Collection: Fortified Wines

Originating from a need to preserve wine during long sea voyages, the process of fortification involves adding a distilled spirit, usually brandy, to wine. Fortifying wine not only enhances its alcohol content but also enriches its flavour profile, resulting in a diverse array of wines suited to a variety of palates and occasions.

Port, Sherry, Madeira, and Marsala represent the cornerstone categories of fortified wines, each with its distinct characteristics and production methods. Port, hailing from the Douro Valley in Portugal, is celebrated for its rich, sweet taste, often enjoyed as a dessert wine. Sherry, from the Andalusia region of Spain, offers a spectrum from dry to sweet, known for its complex ageing process. Madeira, named after the Portuguese island, is acclaimed for its robust nature and longevity, while Marsala, originating from Sicily, is revered for its versatility in both cooking and drinking.

Our collection embodies the spirit of exploration, chosen from small producers across Europe, and features selections that capture the essence of their origins. Whether you're drawn to the velvety richness of a vintage Port or the aromatic complexities of a fine Sherry, our curated range promises an unrivalled tasting experience, inviting you to discover the enduring charm of fortified wines.