{"title":"Italy - Piemonte","description":"","products":[{"product_id":"terre-antiche-gavi-di-gavi","title":"Terre Antiche Gavi di Gavi 2025","description":"\u003ch4\u003eTerre Antiche Gavi di Gavi\u003c\/h4\u003e\n\u003cp\u003eTerre Antiche Gavi di Gavi is an attractive lemon yellow colour. This wine is scented and delicate, with hints of lime zest on the nose and fruit with a lovely zip and verve on the palate and a mineral finish.\u003c\/p\u003e\n\u003cp\u003eTerre Antiche Gavi di Gavi is made by La Giustiniana using some of the wine that doesn't make it into the blend for their single vineyard Lugarara Gavi di Gavi but at the same time preserving the quality for which La Giustiniana is justly renowned.\u003c\/p\u003e\n\u003cp\u003eDonato Lanati, one of Italy's best consultants, began working with La Giustiniana at the beginning of 1998. His indelible stamp of quality is evident in all this estate's wines.\u003c\/p\u003e\n\u003cp\u003eThe changes wrought in the winery by Lanati, including the introduction of cutting edge equipment, are now being matched with the improvements being made in the vineyard, where better grapes are giving purer, richer and better balanced wines. The entire estate covers 110 hectares in the heart of the commune of Rovereto in Gavi, of which 40 are under vine.\u003c\/p\u003e\n\u003cp\u003eThe wine estate is 40 hectares, which are planted with highly specialised vines. All vineyards are between 300-500 metres above sea level. Soils are grey marl with loose sandy topsoil. The vines face south\/southeast and are Guyot trained, planted at a density of 4,000 vines per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lagiustiniana.it\/\" style=\"font-size: 0.875rem;\"\u003elagiustiniana.it\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eTerre Antiche Gavi di Gavi - Hay Wines\u003c\/h4\u003e","brand":"Hays Wine Store","offers":[{"title":"Default Title","offer_id":40652256608446,"sku":"ITPM314314","price":17.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/products\/IT-Antiche-Gavi-di-Gavi-1.jpg?v=1653484850"},{"product_id":"vajra-langhe-nebbiolo-2016","title":"Vajra Langhe Nebbiolo 2024","description":"\u003ch4\u003eVajra Langhe Nebbiolo\u003c\/h4\u003e\n\u003cp\u003eThe wine is bright ruby red with intense notes of violet and rose, accompanied by the freshness of ripe red berry fruits on the nose. This is an elegant Nebbiolo with herbaceous notes and perfumes of roses and red berries complemented by silky tannins and delicate acidity.\u003c\/p\u003e\n\u003cp\u003eThese grapes come from young Nebbiolo vines in Vajra's own vineyards in the communes of Barolo and Novello. The vines are four to seven years old and will produce Barolo DOCG in several vintages time. This Nebbiolo is also enriched by grapes from the wonderful Roccabella vineyard in the commune of Sinio, planted on steep south-facing terraces.\u003c\/p\u003e\n\u003cp\u003eThe preceding winter was heavy with snowfall followed by a mild spring, but a very hot summer. As a result, the growing season and ripening of the grapes was earlier than in other years. The vintage was characterised by strong hailstorms very early on that significantly reduced yields. Despite the storms, all this led to one of the best vintages of recent years.\u003c\/p\u003e\n\u003cp\u003eFermentation lasted 15-18 days, at temperatures no higher than 29-30ºC with indigenous yeast strains and traditional daily punch downs. Malolactic fermentation followed and the wine was then aged for six months largely in stainless steel tanks, with a small portion in neutral wood, before bottling.\u003c\/p\u003e\n\u003cp\u003eAldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo's father, Giuseppe Domenico Vajra. Aldo has been gradually increasing the area under vine to 60 hectares, of which 10 are Nebbiolo for Barolo, located in such strategic spots as Bricco delle Viole, Fossati, La Volta and Coste di Vergne. A traditionalist, Aldo adheres to old-style winemaking methods, though blends these with new techniques, such as temperature-controlled fermentation, to produce such superbly elegant wines.\u003c\/p\u003e\n\u003cp\u003eVajra Langhe Nebbiolo- Hay Wines\u003c\/p\u003e","brand":"Hays Wine Store","offers":[{"title":"Default Title","offer_id":40652276269246,"sku":"ITPM315016","price":29.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/products\/IT-Vajra-Nebbiolo-1.jpg?v=1653485023"},{"product_id":"tenuta-olim-bauda-barbera-dasti-docg","title":"Tenuta Olim Bauda Barbera d'Asti DOCG 2024","description":"\u003ch4\u003eTenuta Olim Bauda Barbera d'Asti DOCG\u003c\/h4\u003e\n\u003cp\u003eTenuta Olim Bauda Barbera d'Asti DOCG is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.\u003c\/p\u003e\n\u003ch4\u003eProducer\u003c\/h4\u003e\n\u003cp\u003ePiedmont is almost as famous for truffles as it is wine, those elusive delectable delights that need to be rooted out from the depths of the forest, so scarce but so worth it. Much the same can be said for.....\u003c\/p\u003e\n\u003cp\u003eOlim Bauda, secluded and out of the way, down a long drive off the busy Via Prata, the path gently meanders continuously rising to finally reveal the family home through a grove of trees, or if you arrive in truffle season, more likely through a rolling mist. The estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating fresh, expressive Barbera d’Asti and clean, pure scintillating Gavi in the most delicate low interventionist way and without doubt they are worth all the trouble you might encounter to enjoy them.\u003c\/p\u003e\n\u003ch4\u003eViticulture\u003c\/h4\u003e\n\u003cp\u003eWorking organically in the vineyards since 2019 with the aim of certified organic wines for the 2022 vintage. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe harvest in the Bauda vineyard takes place in the first week of October and grape selection is by hand. Immediately after having been harvested, the grapes are pressed in the Estate cellar and then poured into stainless steel vats. Maceration along with alcoholic fermentation lasts 12 days. Throughout all the steps, fermentation temperature is constantly kept under control and never exceeds 30°C. The wine is bottled in July, and bottle refinement goes on for three months.\u003c\/p\u003e\n\u003cp\u003eTenuta Olim Bauda Barbera d'Asti DOCG - Hay Wines\u003c\/p\u003e","brand":"Hays Wine Store","offers":[{"title":"Default Title","offer_id":41405166977214,"sku":"ITPM314414","price":17.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/products\/IT-Olim-Bauda-Barbera.jpg?v=1653485496"},{"product_id":"casali-del-barone-150-1-piemonte-doc-barbera-2020","title":"Casali del Barone 150+1 Piemonte DOC Barbera 2024","description":"\u003ch3\u003eCasali del Barone 150+1 Piemonte DOC Barbera\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Schenk Italian Wineries and Vallebeldo Cooperative, the Casali del Barone range showcases some of the most typical wines from the Piemonte Area. The personality of the wines from this area is celebrated through Casali del Barone, beautifully expressing the Langhe, Piemonte, Barbaresco and Barolo vineyards. Winemaking is supervised by oenologist Daniele Ress whose experience is crucial to creating this range of wines which are well-balanced and aim to be flag bearers for wines of the area.\u003c\/p\u003e\n\u003ch3\u003eCasali del Barone 150+1 Piemonte DOC Barbera - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":42129685971134,"sku":"ITPM315320","price":14.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/products\/ITCasalidelBarone150_1Barbera.jpg?v=1665070366"},{"product_id":"casali-del-barone-barolo-docg-2016","title":"Casali del Barone Barolo DOCG 2021","description":"\u003ch3\u003eCasali del Barone Barolo DOCG \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced from Schenk Italian Wineries and Vallebeldo Cooperative, the Casali del Barone range showcases some of the most typical wines from the Piemonte Area. The personality of the wines from this area is celebrated through Casali del Barone, beautifully expressing the Langhe, Piemonte, Barbaresco and Barolo vineyards. Winemaking is supervised by oenologist Daniele Ress whose experience is crucial to creating this range of wines which are well-balanced and aim to be flag bearers for wines of the area.\u003c\/p\u003e\n\u003ch3\u003eCasali del Barone Barolo DOCG  - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":42129701503166,"sku":"ITP315416","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/products\/ITCasalidelBaroneBarolo.jpg?v=1665070415"},{"product_id":"la-giustiniana-lugarara-gavi-di-gavi-docg-2021","title":"La Giustiniana Lugarara Gavi di Gavi DOCG 2024","description":"\u003ch3\u003eLa Giustiniana Lugarara Gavi di Gavi DOCG \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThis estate covers 110 hectares in the heart of the commune of Rovereto in Gavi. Originally, this land was part of a Benedictine convent which was bought by the Giustiniani, a military family from the Republic of Genoa, in 1625. Wine was already produced from the then 40 hectares of vineyards, since the Benedictine monks cultivated the first vines planted here. Today, the winery is managed by Magda Pedrini and the production is focussed on showing the potential of Gavi di Gavi from the two single vineyards of the estate: Lugarara and Montessora. The two vineyards sit side by side at 300 metres above sea level, but they have very different soils and showcase two very different expressions of the Cortese grape.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003eThe ‘Lugarara’ has marl soils with sandy layers and is always the more open and forward of the two wines. The wine’s aromas of stone fruit and lime peel are immediately beguiling, making this one of our most popular wines. The ‘Montessora’, with its alluvial and clay soils, is more mineral, has greater intensity and needs longer to show off its best. It will age easily for up to a decade or more.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__1ygi6 MuiTypography-body1\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe grapes were hand picked and gently pressed upon arrival at the winery. A cool fermentation took place in temperature-controlled, stainless-steel tanks at 16°C, which lasted two weeks. Unoaked, the wine was bottled in the spring following the harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLa Giustiniana Lugarara Gavi di Gavi DOCG - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":42429477454014,"sku":"ITPM315420","price":20.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/products\/ITLaGiustinianaGavi.jpg?v=1672915171"},{"product_id":"cantine-di-ora-amarone-della-vapolicella-docg-2020","title":"Cantine di Ora Amarone della Vapolicella DOCG 2021","description":"\u003ch3\u003eCantine di Ora Amarone della Vapolicella DOCG\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes are hand picked and then placed on traditional racks and kept in a well ventilated room where temperature and humidity are controlled. During this drying process the grapes lose about 35% of their weight, the aromas and flavours are therefore enhanced. The result obtained from the particular method is an excellent red wine of persistent perfume, well balanced, with an important structure suitable for being aged.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eCantine di Ora Amarone della Vapolicella DOCG - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":42724249370814,"sku":"ITV331716","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/ITCantinediOraAmarone.jpg?v=1683903593"},{"product_id":"luigi-tacchino-du-riva-dolcetto-dovada-superiore-2014","title":"Luigi Tacchino Du Riva Dolcetto d'Ovada Superiore 2018","description":"\u003ch3\u003eLuigi Tacchino Du Riva Dolcetto d'Ovada Superiore\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more than three generations the Tacchino family has produced superb fresh and vibrant wines in Castelletto d'Orba in Monferrato, Piedmont. This is perfect wine country as the hills provide a natural amphitheatre which protects the vineyards from the northerly winds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, brother and sister duo Alessio and Romina run the Tacchino estate, with Bob the German Shephard close at their heels. While Alessio remains close to his vines, it is Romina who welcomes visitors and visits markets. A tasting with Romina is always inspiring and special; her enthusiasm for the wine of Piemonte is infectious. Having worked with Bancroft since 2004, she feels firmly part of our family, too.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlessio and Romina balance a respect for tradition with modern winemaking methods and a rigorous attention to detail to produce a range of wines of outstanding elegance and purity. Tacchino's vines are spread over 25 hectares, about half of which benefit from a south\/south-easterly aspect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreat care is taken in the vineyards, explains Romina, ‘you can only make good wines with good soil’, after all. While they very much remain a small family affair, the Tacchinos understand the value of expertise and have worked for many years with a consultant oenologist who has helped to ensure the quality across the range.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLuigi Tacchino Du Riva Dolcetto d'Ovada Superiore - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":42731840602302,"sku":"ITPM315714","price":27.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/ITTacchinoDolcetto.jpg?v=1684236424"},{"product_id":"ceretto-moscato-dasti-docg-37-5cl","title":"Ceretto Moscato d'Asti DOCG 2024 37.5cl","description":"\u003ch3\u003eCeretto Moscato d'Asti DOCG\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCeretto is a leading winery in the heart of the Langhe, a hilly sub-region of Piedmont founded by Riccardo Ceretto in 1937, and is still family-owned and managed to this day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn a nutshell:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn the 1960s, brothers Bruno and Marcello, the sons of Riccardo, selected and purchased vineyards, including some of the best Barolo and Barbaresco crus for making and marketing their wines.\u003c\/p\u003e\n\u003cp\u003eWhen they took over, the brothers started to think about making single vineyard Barolos and Barbarescos. At the time, this was revolutionary with other producers not convinced of the value of different soils. This resulted in the creation of nine individually acclaimed single vineyard wines. In the 1990s, Bruno and Marcello’s children, Lisa, Roberta, Alessandro and Federico, took over the business. They made it their mission to expand and improve the winemaking, in line with their artistic and charitable commitments.\u003c\/p\u003e\n\u003cp\u003eTo date, this has included several ventures, including the launch of the Relanghe Project, created to immortalise the Piedmont IGP hazelnuts, a focus on events and exhibitions of contemporary arts, as well as the family-owned ‘La Piola’ restaurant, and the 3 Michelin starred ‘Piazza Duomo’ in Alba. However, the main focus remains on the wines with all of the estate-owned Ceretto vineyards farmed organically since 2010, obtaining organic certification from the 2015 vintage. The family also practice biodynamic farming.\u003c\/p\u003e\n\u003ch3\u003eCeretto Moscato d'Asti DOCG - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":42928329195710,"sku":"ITPM315820","price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/ITMoscatod_AstiHalf.jpg?v=1690291471"},{"product_id":"san-silvestro-nas-cetta-del-commune-di-novello-2022","title":"San Silvestro Nascetta del Commune di Novello 2023","description":"\u003ch3\u003eSan Silvestro Nascetta del Commune di Novello\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1871, San Silvestro has produced DOC and DOCG wines from its estate\u003cbr\u003ewinery in the Commune of Novello, in Piedmont.\u003c\/p\u003e\n\u003cp\u003eThe traditional varieties are mostly grown in the Langhe and from vineyards found in the Roero and the Monferrato regions. Founded by Giovanni Sartirano, San Silvestro and has been passed down through four generations and today, it is run by cousins Paolo and Guido Sartirano.\u003c\/p\u003e\n\u003cp\u003eFollowing the family traditions and ethos, they hold the Equalitas certification for their sustainably cultivated vineyards and produce modern wines which express the\u003cbr\u003etraditional varieties of the Piedmont region and its distinctive terroir. 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Concentrated grapes, carefully vinified then aged in oak for 30 months results in a perfumed yet robust wine with crisp, floral, red fruited character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"title\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter selection the grapes are taken to a 'drying' room to remove moisture to below 5% for 12 hours. Crushing is done carefully to preserve the skin quality and to keep the stalks out of the must. Fermentation with indigenous yeast at 30° C with repeated but gentle pumping over. Macerated for 300 hours and then the must is transferred to wooden barrels for malolactic fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCascina Adelaide in the heart of Barolo is the lifelong dream of Amabile Droco.\u003c\/p\u003e\n\u003cp\u003eBorne from a passion for the region and a burning desire to demonstrate not only the qualities that can be captured in the glass, but also the diversity of the terroir within the Barolo DOCG. Having purchased an old farmhouse and accompanying vineyards in 1999, Amabile made considerable investments in a state of the art gravity fed winery, and top winemaking team to set Cascina Adelaide apart. Yet it was his ambition to own land in each of the Barolo crus and commitment to Barolo’s terroirs which has made them a producer of note. Amabile explains this concept as “it’s the land that provides the difference, the wine provides the medium”. In a natural extension of this, no herbicides are used in the vineyards and all harvesting and sorting are done by hand. Native yeasts and minimal sulphur are used in the fermentation, allowing the resulting wines to speak for themselves, creating delicious complex Barolo’s with an exacting attention to detail that shines through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCascina Adelaide Cannubi Barolo DOCG - Hay Wines\u003c\/strong\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":53490893128055,"sku":"ITPM316217","price":87.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/CascinaAdelaideBarolo.jpg?v=1729777599"},{"product_id":"adriani-marco-e-vittorio-barbaresco-docg-basarin-2021","title":"Adriano Marco E Vittorio Barbaresco DOCG Basarin 2021","description":"\u003ch3\u003eAdriano Marco E Vittorio Barbaresco DOCG Basarin \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA complex and elegant Barbaresco that leads with aromas of vibrant red fruits, violets, rose petals and liquorice. An intense and full bodied wine that is carried by a beautifully structured palate with silky tannins and long lasting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Adrianos have 27 hectares of vines, as well as some of the very best hazel trees in Piemonte, which produce unbelievably delicious hazelnuts! Grazia and her daughter Michela look after sales and marketing whilst Luciana runs the office, and Marco tends the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Their vineyards are mainly parcelled around San Rocco, but they have 7 ha in the commune of Neive, a single, vertiginously steep, plot in the cru Basarin, which Grazia brought into the family when she married Vittorio. SE facing, at 300 masl and a 45% incline. The average age of the vines here is about 15 years, and the soil is grey volcanic marl. \u003c\/span\u003eBarbaresco Basarin\u003cspan\u003e is aged for 12 months in stainless steel and then another year in 35 and 50 hl vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAdriano Marco E Vittorio Barbaresco DOCG Basarin - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":57085421289847,"sku":"10603","price":44.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/AdrianoBarbarescoBasarin.jpg?v=1781692239"},{"product_id":"prunotto-dolcetto-dalba-2023","title":"Prunotto Dolcetto d'Alba 2023","description":"\u003ch3\u003ePrunotto Dolcetto d'Alba\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDolcetto has a lively ruby red colour. The nose expresses a vinous aroma accompanied by notes of flowers and ripe red fruit, cherry in particular. On the palate it is fresh and balanced, characterized by a great drinking pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlfredo Prunotto founded his business in 1922, and was one of Piemonte’s most dynamic exporters until his retirement in 1956. The company passed then to Prunotto’s friend Beppe Colla, now a revered winemaker and one of the founding fathers of modern Piemonte. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis defining moment was the decision in 1961 to bottle single-vineyard, or cru, wines from the finest sites – a practice that is now the norm in the region. Those wines were made from bought-in grapes, but in the 1990s the current owners, the Antinoris of Tuscany, extended the Prunotto holdings, including plots in the outstanding Bric Turot and Bussia vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The quality of the top wines goes without saying, but the rest of the range is made with equal aplomb. The style is modern without being exaggerated: freshness of aroma and approachability of structure are viewed as positives, but copious new oak is not. Indeed, the only wines that see the inside of a brand new barrique are the outstanding single vineyard Barberas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePrunotto Dolcetto d'Alba - Hay Wines\u003c\/h3\u003e","brand":"HAY WINES","offers":[{"title":"Default Title","offer_id":57195288789367,"sku":"10655","price":22.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/6009\/9006\/files\/coming-soon.jpg?v=1735277757"}],"url":"https:\/\/haywines.co.uk\/collections\/country-italy-piemonte.oembed?page=2","provider":"HAY WINES","version":"1.0","type":"link"}