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Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.
Out of stock
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Leveret IQ Brut NV
Chardonnay, Country, Grape Variety, New Zealand, Other Sparkling Wines, Pinot Meunier, Pinot Noir, Red Grapes, Sparkling Wine, White Grapes, White Wine
A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot Meunier and Pinot Noir. The grapes are grown in Marlborough and Hawkes Bay and they undergo malolactic fermentation
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Fonseca Crusted Port
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
Crusted is a rare traditional style of port blended and bottled with no filtration to allow potential for further ageing in the bottle. Rich and full-bodied in style.
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Podere Casaccia Sine Felle Bianco 2016
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
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I Cacciagalli Mille 2016
A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.
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Colomba Bianca Vitese Zibibbo 2019
This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.
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Mandarine Napoleon
Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its distinctive flavor. The drink was custom made for Napoléon, after the emperor came across chemist Antoine-François de Fourcroy, known for his extraordinary skill of distilling. It was not until 1892, after the two had died, that the liqueur was introduced to the public.
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Podere Casaccia Aliter 2015
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
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Fifty Pounds Gin 43.5%
The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Louis Latour Les Genievres Macon Lugny 2018
Louis Latour Les Genievres Macon Lugny is characterized by a pale yellow colour and an aromatic nose of citrus fruit. The mouth is ample and offers delicious musky flavours with a beautiful intensity on the finish.
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
Out of stock
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Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Out of stock
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Podere Casaccia Sine Felle Chianti Riserva 2009
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
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Podere Pradarolo Velius Rosso Asciutto 2013
It is ruby red with a touch of violet. Intense aromas of ripe red cherries, blackberries and blueberries. Full bodied, with ample ripe, red and black fruit flavours, and soft, well-integrated tannins. This wine comes from organic grapes and long skin macerations (more than 90 days). No added sulphite and use of natural yeast only. With its 10 mg/l of total SO2, this wine is one of the lowest sulphites wines on the UK market!
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Ala Blanca Vermentino Poderi Parpinello 2018
Ala Blanca Vermentino Poderi Parpinello is an elegant Vermentino from Sardinia, with ripe tropical fruit flavours and notes of bitter almond. Perfect as an aperitif or accompanied with fish or white meat.
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
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Dominio de Fontana Sauvignon Blanc Verdejo 2018
This Dominio de Fontana wine is refreshing, expressive and comes from the DO Ucles.
Sauvignon Blanc provides grassy and gooseberry notes. Conversely the Verdejo adds notes of white pepper and fennel. Ultimately this makes the wine textured and aromatic, with an authentic palate.
Furthermore, this wine is rounded off by a crisp mineral finish.
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Brockmans Premium Gin
Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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Croft Quinta da Roeda 2002
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
Deep ruby with purple edge. Attractive cassis nose. Powerful, concentrated fruit aromas. Fresh, rich, firm, full fruit flavours dark berries and chocolate. A wine with good body, structure and length.
Out of stock
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Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Out of stock
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Ombretta Agricola Fermo 2016
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
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Collagin
Flawlessly smooth and impeccably fragrant, CollaGin is the original gin with added collagen.
Eleven delicate botanicals infuse each velvety drop, in a bewitching concoction of warm, earthy liquorice and floral notes of orris root, balanced by the clean taste of juniper and the gentle tang of fresh oranges. 50cl
Out of stock
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Talisker 10 YO
The colour is deep gold and a nose that has powerful peat-smoke with sea-water saltiness, a citrus sweetness. A rich dried-fruit sweetness with smoke and strong barley malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. A huge, long, warming peppery finish with an appetising sweetness.
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Cantine dell’Angelo Miniere 2015
Very fresh and mineral, with an important acidity. Nose and palate are also characterised by a territorial sulphur taste.
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Fonseca Bin 27
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
Sweet and macerated fruit on the nose, initially with a little confectionery and violets, nevertheless very traditional with plenty of fruit, a moderate substance and a gently creamy midpalate. There is plenty of peppery grip, good acidity and a very firm structure. All in all though it has a nice style, with good substance to it, plenty of dark, tobacco-laced fruits and an attractive roasted-herb edge
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Podere Veneri Vecchio Il Tempo Ritrovato 2015
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Nikka Coffey Grain Whisky
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
Out of stock
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Bruichladdich Scottish Barley
This is the new standard bottling from Bruichladdich, using premium American oak casks to mature The Classic Laddie by the shores of Lochindaal helped master distillery Jim McEwan to exemplify the floral, unpeated style that Bruichladdich is well known for.
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Tikves Cuvee Methodius Vranec 2018
A deeply coloured red wine revealing vibrant aromas of blueberries and blackberries, with hints of chocolate and cocoa. Full bodied and harmoniously balanced, with ripe, smooth tannins and juicy plum and blackberry flavours.
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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
