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Benromach 10 YO
Our biggest seller! Handcrafted from Speyside’s smallest working distillery. Rich sherry influence with fruit and nut chocolate and delicate spice—cinnamon. Fresh green apples with a malty note. The palate of forest fruits , sherry, malt and a whiff of peat smoke. Aged in Sherry and Bourbon casks and finished in sweet Oloroso barrels.
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Podere Casaccia Sine Felle Bianco 2016
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
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Podere Pradarolo Velius Rosso Asciutto 2013
It is ruby red with a touch of violet. Intense aromas of ripe red cherries, blackberries and blueberries. Full bodied, with ample ripe, red and black fruit flavours, and soft, well-integrated tannins. This wine comes from organic grapes and long skin macerations (more than 90 days). No added sulphite and use of natural yeast only. With its 10 mg/l of total SO2, this wine is one of the lowest sulphites wines on the UK market!
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Ombretta Agricola Fermo 2016
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
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Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
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Mandarine Napoleon
Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its distinctive flavor. The drink was custom made for Napoléon, after the emperor came across chemist Antoine-François de Fourcroy, known for his extraordinary skill of distilling. It was not until 1892, after the two had died, that the liqueur was introduced to the public.
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Talisker 10 YO
The colour is deep gold and a nose that has powerful peat-smoke with sea-water saltiness, a citrus sweetness. A rich dried-fruit sweetness with smoke and strong barley malt flavours, warming and intense. At the back of the mouth is an explosion of pepper. A huge, long, warming peppery finish with an appetising sweetness.
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Podere Casaccia Aliter 2015
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
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Taketsuru Pure Malt
Released in 2014, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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Aviation American Gin
Aviation American Gin belongs to an entirely new category of dry gins. These gins embody a shift away from the usual overabundance of juniper toward a more forward balance of botanicals. Aviation explores the rich, floral and savoury notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest.
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Quady Essencia Orange Muscat 2016
With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste. Very good with almost any dessert, but particularly those with chocolate, orange or apricots.
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Dopff au Moulin Cremant D Alsace Cuvee Julien
Alsace, Country, France, Grape Variety, Other Sparkling Wines, Pinot Blanc, Sparkling Wine, White Grapes
Complex smoky, buttery mellow aged nose; some sweetness and richness mid-palate and quite full of flavour; then nice length and dry finish without austerity. Has balance and style. Full of flavour and character: balanced and more-ish. Clean dry finish that lingers. Very good wine.
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Echeverria Sauvignon Blanc 2018
Bright yellow colour with light green hues. This vibrant Sauvignon Blanc combines aromas of fresh herbs, green pepper and tomato leaves, with citric notes of grapefruit and lime. The palate is fresh and crisp, with a balanced natural acidity and a fruity finish.
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Taylor’s 10 Year Old Tawny
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie, and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor’s 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
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Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.
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Finca Flichman Dedicado Tupungato Vineyard Malbec 2016
This wine bursts with aromas of ripe red fruits, plums and red currants, along with oak influences. It shows good concentration, and has a complex and persistent finish.
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Diplomatico Reserva Exclusiva
A complex blend of rums aged for 12 years, a characterful nose, fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Deep, vivid and extremely seductive flavours.
Out of stock
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I Cacciagalli Mille 2016
A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Nikka Coffey Grain Whisky
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
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Lagavulin 16 YO 43%
One of the smokiest noses from Islay. It's big, very, very concentraded, and redolent of iondine, sweet spices, good, mature sherry and creamy vanilla. Stunning! Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a woonderful sweetness. Big, powerful peat and oak. Long, spicy finish, figs, dates, peat smoke, vanilla.
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Podere Veneri Vecchio Il Tempo Ritrovato 2015
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
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Red Door Gin
Gin lovers will also have the opportunity to peek behind the red door with the creation of a visitor experience, telling the story of Red Door Gin and the personalities who craft it, at the Benromach Distillery in Forres, Scotland. Visitors will hear the story of Red Door Gin’s handmade copper still, ‘Peggy’, how the distillers create each batch of Red Door Gin and finally the secrets of creating “perfect serves”.
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Brockmans Premium Gin
Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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1231 Vintage Brut 2016 “Special Edition”
Country, Grape Variety, HW Collections, Italy, Other Sparkling Wines, Pinot Noir, Red Grapes, Sparkling Wine, White Grapes
Special edition of our own-label sparkling wine to celebrate our 10-Year Anniversary (2009-2019). Exclusively handcrafted for Hay Wines by the Padroggi family in Oltrepo Pavese, Northern Italy. Made 100% from organic old vine Pinot Noir grapes, and aged 36 months on the lees. After disgorgment, the wine is bottled without addition of dosage liqueur (Pas Dosé style), and it contains 0 grams of sugars per litre. This sparkling wine shows a complex and elegant nose dominated by enticing notes of dried fruit, bread crust and toasted almond. Good structure, with a beautiful creamy texture intensified by fine lingering bubbles. Dry finish with remarkable length. Spicy notes of white pepper are combined with rich fruitiness of ripe pear. The perfect celebration wine.
This wine is named in honour of the foundation of St Katherine’s Hospital, one of Ledbury’s oldest buildings, in 1231 by bishop Hugh Foliot.
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Montsable Pinot Noir IGP Pays D’Oc 2018
This classic Burgundian variety has been produced in the sunny climate of Languedoc in the south of France. Although much warmer than the cool climate of the Cote d'Or great care has been taken to ensure that it is every bit as elegant. The nose is aromatic with fresh cherries, strawberry and bramble and just the faintest hint of vanilla. On the palate there is tremendous depth to the fruit which is supported by an underlying minerality and beautifully balanced acidity.
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
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Podere Casaccia Sine Felle Chianti Riserva 2009
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
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Falconhead Marlborough Pinot Noir 2013
Aromas of bright cherry, fresh strawberry and mulberry fruit aromas with a touch of forest floor complexity. The elegant palate shows great fruit purity combined with a fine weight and balance.
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Stella Bella Chardonnay 2017
Brilliant pale lemon with green highlights. The bouquet has a panoply of scents of great intensity and complexity – there is an interplay of the aromatic notes of white flowers, anise and lemon curd with the deeper notes of spicy oak, some yoghurt‐ like nuances and a hint of struck match. The deft palate shows both restraint and power. Taut citrus, pear and briny/mineral elements build in the mouth and meld perfectly with the savoury, nutty, fine‐grained oak which nevertheless remains unobtrusive. The finish has a pleasant grapefruit‐like tang and the signature length of flavour which shows great persistence. A wine of elegance & finesse.
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Falconhead Hawkes Bay Chardonnay 2014
In New Zealand The Wine Portfolio are regarded as one of the top producers of Chardonnays in the country. The nectarine and peach aromas of this wine are complimented with the delightful barrel fermentation aromas of crème brûlée and nougat. Subtle oak continues to influence the palate combined with a soft acidity and lingering rock melon fruit flavours.
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Hildago La Gitana Manzanilla
It has a very pale colour typical of manzanilla. Plenty of flor character on the nose, with a salty cashew nut edge. Bone dry on the palate, very fresh and tangy, with flor nut and herb flavours. Perfect with nuts or olives and a great introduction to dry sherry.
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Fonseca Bin 27
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
Sweet and macerated fruit on the nose, initially with a little confectionery and violets, nevertheless very traditional with plenty of fruit, a moderate substance and a gently creamy midpalate. There is plenty of peppery grip, good acidity and a very firm structure. All in all though it has a nice style, with good substance to it, plenty of dark, tobacco-laced fruits and an attractive roasted-herb edge
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Fonseca Crusted Port
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
Crusted is a rare traditional style of port blended and bottled with no filtration to allow potential for further ageing in the bottle. Rich and full-bodied in style.
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Penderyn Madeira Finish
Single malt whisky which beautifully defines the Penderyn ‘house style’. Distilled in their unique copper pot still the whisky is then matured in bourbon barrels before being finished in rich Madeira wine casks. Bottled at 46% vol premium strength creating a whisky which is smooth, light in character and softly golden in colour.
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Bruichladdich Scottish Barley
This is the new standard bottling from Bruichladdich, using premium American oak casks to mature The Classic Laddie by the shores of Lochindaal helped master distillery Jim McEwan to exemplify the floral, unpeated style that Bruichladdich is well known for.
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Berton Winemakers Reserve Black Shiraz 2017
The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. This wine upholds the tradition with strong blackberry and plum aromas over toast, vanilla and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.
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Nikka From The Barrel
A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
Nikka From The Barrel has a medium-body with good balance with notes of cut flowers and fresh fruits, spice and a little oak.
Nikka From The Barrel is full-bodied and punchy, plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit - long, warming and fruity with a little oaken spice.
Nikka from the Barrel is big-boned and bursting with character - not averse to a drop of water, either. Incredibly clean with a nice gentle burn.
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Croft Quinta da Roeda 2002
Country, Fortified Wine, Grape Variety, Port, Portugal, Red Grapes, Tinta Amarela, Tinta Barocca, Tinta Cao, Tinta Roriz, Touriga Franca, Touriga Nacional
Deep ruby with purple edge. Attractive cassis nose. Powerful, concentrated fruit aromas. Fresh, rich, firm, full fruit flavours dark berries and chocolate. A wine with good body, structure and length.
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Spier Signature Merlot 2018
Dark red in colour, on the nose aromas of dark berries, a plum scent follows with hints of almonds. On the palate this Signature Range Merlot develops a fruit defined character, which makes for a sweet and soft flavour along with a note of caramel. The wine is velvety soft in its finish the berry taste lingers. Serve with a variety of red meats and pasta dishes.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Collagin
Flawlessly smooth and impeccably fragrant, CollaGin is the original gin with added collagen.
Eleven delicate botanicals infuse each velvety drop, in a bewitching concoction of warm, earthy liquorice and floral notes of orris root, balanced by the clean taste of juniper and the gentle tang of fresh oranges. 50cl
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Cantine dell’Angelo Miniere 2015
Very fresh and mineral, with an important acidity. Nose and palate are also characterised by a territorial sulphur taste.
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Fifty Pounds Gin 43.5%
The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
Out of stock
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Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
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Organic Wine Case A Taste of La Piotta
A special introductory offer to launch our own organic producer La Piotta (Lombardy, Italy) into the UK market.
A selection of 6 of their most representative wines (all of them organic, vegan & low sulphite):
1. "MilleBolle" Brut Oltrepo Pavese DOC, £11.99 (2 bottles)
Straw yellow in colour with fine and persistent perlage, it has fine and fragrant bouquet, with pleasant notes of fruit. To the palate it is fresh, elegant and harmonious.
2. Riesling Italico "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. For the palate it is soft, involving, aromatic and long-lasting.
3. Pinot Nero "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. To the palate it is well structured, warm and enveloping.
4. Barbera "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure.
5. 89 90 Rosso Barbera Cabernet Sauvignon Blend, £14.99 (2 bottles)
Deep ruby red color, it has intense and elegant bouquet with hints of red berries, plum in addition spices and herbal notes. To the palate it shows good structure and a great softness.
6. Moscato Dolce IGT Pavia, £8.99 (2 bottles)
Straw yellow in colour with golden reflections, it has a fragrant and intense bouquet, with light hints of yellow peaches. It is sweet yet balanced to the palate.
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Ledaig 10 YO
The nose is quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruit and nuts. The palate is medium-bodied and quite rich. Gold Medal winner at the 2008 International Wine and Spirits Competition.
