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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
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Tiramisù Cream Liqueur
To make this gorgeous Tiramisu liqueur only 5 main ingredients are used: fresh milk, sugar, Tiramisu paste (eggs, chocolate, coffe), alcohol and natural aromas. Shake well before use; best served slightly chilled with a sprinkle of cocoa powder. Available in 20cl bottle and 50cl bottle
£12.99 – £14.99
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Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
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Croft Quinta da Roeda 2002
Deep ruby with purple edge. Attractive cassis nose. Powerful, concentrated fruit aromas. Fresh, rich, firm, full fruit flavours dark berries and chocolate. A wine with good body, structure and length.
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Low Sulphites Red Wine Podere Pradarolo Velius 2013
Intense aromas of wild cherries and blackberries. Full bodied, with fresh, almost sour, red and black fruit flavours. Well-integrated tannins and good acidity. No added sulphite; use of wild natural yeast only. With its 10 mg/l of total SO2, this is one of the lowest sulphites wines on the market!
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Coconut Cream Liqueur
Special attention is given to the quality of the raw materials, all strictly natural and when possible organic. This unique Coconut liqueur only uses 5 main ingredients: fresh milk, sugar, coconut, alcohol and natural aromas. Shake well before use; best served slightly chilled. Available in 20cl bottle and 50cl bottle
£7.99 – £14.99
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Marius Terret Vermentino IGP Pays D’Oc 2018
Bright appearance, a straw yellow colour with golden and green highlights, bright appearance. On the nose it is open with white fruit, peach and ripe fruit aromas and on the palate it is full and fruity on entry, ripe fruit aromas and lovely acidity.
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Cantine dell’Angelo Miniere 2015
Very fresh and mineral, with an important acidity. Nose and palate are also characterised by a territorial sulphur taste.
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Podere Casaccia Aliter 2015
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
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Nikka Coffey Grain Whisky
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
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Podere Veneri Vecchio Il Tempo Ritrovato 2015
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.
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Dopff au Moulin Cremant D Alsace Cuvee Julien
Complex smoky, buttery mellow aged nose; some sweetness and richness mid-palate and quite full of flavour; then nice length and dry finish without austerity. Has balance and style. Full of flavour and character: balanced and more-ish. Clean dry finish that lingers. Very good wine.
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Fonseca Crusted Port
Crusted is a rare traditional style of port blended and bottled with no filtration to allow potential for further ageing in the bottle. Rich and full-bodied in style.
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Piattelli Premium Tannat 2018
Piattelli Premium Tannat is intense and deeply coloured with hues of violet and contours of black that create a fierce scarlett colour, this wine shows spicy and ripe red fruit aromas enhanced by eucalyptus and fig notes. A wine with great impact, combining its ripe, firm and intense tannins, with a bold structure, balancing acidity and a long, persistent finish.
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Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
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Domaine Lyrarakis Assyrtiko 2019
Domaine Lyrarakis Assyrtiko is an exemplary wine of outstanding value. Grown at 580 metres’ altitude in the Voila vineyard there is a definite floral character with crunchy and zesty citrus fruit (lemon and grapefruit), refreshing minerality and chalky texture to this delicious wine.
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Ombretta Agricola Fermo 2016
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
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Apple Pie Moonshine
Only fresh, natural ingredients and spices are used to make this Apple Pie Moonshine, giving an apple pie taste and aroma, good texture and perfectly balanced aftertaste. 50 cl bottle
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Podere Casaccia Sine Felle Chianti Riserva 2009
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
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Trinity Hill Gimblett Gravels Chardonnay 2016
Trinity Hill Gimblett Gravels Chardonnay has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.
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Louis Latour Les Genievres Macon Lugny 2018
Louis Latour Les Genievres Macon Lugny is characterized by a pale yellow colour and an aromatic nose of citrus fruit. The mouth is ample and offers delicious musky flavours with a beautiful intensity on the finish.
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Allegrini Valpolicella 2019
The 2012 Valpolicella is juicy and soft, with lively cherry and berry fruit characters on the palate and a fresh, lifted finish and with changes to the Italian wine laws has regained it's Classico status.
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Pinord Cava Brut Seleccion +&+
Pinord Cava Brut Seleccion +&+ is a fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant finish.
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Fifty Pounds Gin 43.5%
The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
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Podere Casaccia Sine Felle Bianco 2016
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
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Domaine Fernand Girard Sancerre 2018
This is an exemplary Sancerre - perfectly clean, crisp mineral palate with lemon and green apple flavours. Beautiful hints of elderflower on the nose.
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Domaine Fernand Girard Sancerre Rouge 2018
This juicy, fruity wine shows intense aromas of raspberry and cherry on the nose that develop further on the palate. Soft tannins, crisp yet balanced acidity and masses of ripe red berry flavours.
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Marius Grenache Syrah IGP Pays D’Oc 2018
Red, purple, dense, clear with deep purple glints. The nose is powerful and complex, dark, spicy, red berries and a delicate floral touch. On the palate it is powerful, concentrated and has a structured attack with a tinge of silky tannins. Red fruit aromas.
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Collagin
Flawlessly smooth and impeccably fragrant, CollaGin is the original gin with added collagen.
Eleven delicate botanicals infuse each velvety drop, in a bewitching concoction of warm, earthy liquorice and floral notes of orris root, balanced by the clean taste of juniper and the gentle tang of fresh oranges. 50cl
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I Cacciagalli Mille 2016
A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.
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Saint Clair Pinot Gris Rose 2018
A fresh and luscious palate with bright sweet strawberries, watermelon and red cherry. Well balanced fresh acidity ensures a round elegant palate and a lingering finish.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Gerard Bertrand Gris Blanc 2019
An original rosé with a very pale pink colour plus grey and whitish tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. The elegant finish is pleasantly fresh and mineral.
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Chocolate Mint Cream Liqueur
Generous amounts of Dutch cocoa (22-24% cocoa butter), with high quality mint extracts, this Mint Chocolate liqueur uses only 5 main ingredients: fresh milk, sugar, pure Dutch cocoa, alcohol and natural aromas. Available in 20cl bottle and 50cl bottle
£12.99 – £14.99
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Fonseca Bin 27
Sweet and macerated fruit on the nose, initially with a little confectionery and violets, nevertheless very traditional with plenty of fruit, a moderate substance and a gently creamy midpalate. There is plenty of peppery grip, good acidity and a very firm structure. All in all though it has a nice style, with good substance to it, plenty of dark, tobacco-laced fruits and an attractive roasted-herb edge
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Mandarine Napoleon
Mandarine Napoléon is an exquisite, well-balanced blend of mandarins and refined 10-year-old aged cognac. Dating back to the early 1800s, and its roots stemming from the hands of Napoléon Bonaparte, the liqueur’s history is as rich as its distinctive flavor. The drink was custom made for Napoléon, after the emperor came across chemist Antoine-François de Fourcroy, known for his extraordinary skill of distilling. It was not until 1892, after the two had died, that the liqueur was introduced to the public.