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Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Ponte Pietra Merlot Corvina 2017
Good depth of colour and a lively, fresh perfume with notes of cherry, plum and a touch of spice. Rounded, ripe summer berry fruit on the palate with a clean, plummy finish. The fruit for the Merlot Corvina is grown in vineyards situated next to the Soave zone in the Val d‘Alpone. The Merlot is grown on the warm, sheltered plains, on clay soils and the Corvina in the foothills on tufaceous basalt soils. Both are in vineyards with excellent exposure to ensure complete ripeness.
Ponte Pietra Trebbiano Garganega 2017
This is a zesty, aromatic wine, with light perfumes of white flowers and a touch of almonds on the nose. On the palate it is fresh and vivacious, with an appealing apple/almond character and a lively, crisp finish.
Allegrini Valpolicella 2017
The 2012 Valpolicella is juicy and soft, with lively cherry and berry fruit characters on the palate and a fresh, lifted finish and with changes to the Italian wine laws has regained it's Classico status.
Cantine Belisario Lacrima di Moro d Alba 2016
Floral aromas of roses, lilies, violets, lavender with a touch of black fruit. The medium palate has more violets, blackberries, mixed herbs and a note of spice with soft sweet tannins. Lacrima is certainly amoungst the most exciting of Italy's indigenous grape varieties.
Angoris Refosco dal Peduncolo Rosso 2014
The colour of this wine is deep garnet with purple tinges, almost impenetrable. Broad and complex bouquet. To the palate it is crisp, dry, slightly tannic. It also has a typical noticeable acidity. Beautiful unexpected spicy finish.
Angoris Verduzzo Friulano Dolce 2016
A real “jump” into the tradition! The Verduzzo is typically a late-harvest wine, very popular among locals. It has a bright golden colour. The nose is just lovely, with intense notes of apricot, golden plums, nectarine, butter, custard, dry hay and rhubarb. The taste is soft, round, sapid and with a delicate sweetness, that is never too much. Best paired with mature cheeses or light/fresh desserts.
Angoris Ribolla Gialla 2016
Pale straw yellow, with greenish hues. The nose is full of different inspirations: cedar, green apple, lemon, lime. Slightly smoky, with refreshing chalky aromas. The palate is rich, with a tingly acidity. Long and elegant mineral finish.
Organic Wine Case A Taste of La Piotta
A special introductory offer to launch our own organic producer La Piotta (Lombardy, Italy) into the UK market.
A selection of 6 of their most representative wines (all of them organic, vegan & low sulphite):
1. "MilleBolle" Brut Oltrepo Pavese DOC, £13.99 (2 bottles)
Straw yellow in colour with fine and persistent perlage, it has fine and fragrant bouquet, with pleasant notes of fruit. To the palate it is fresh, elegant and harmonious, with good acidity.
2. Riesling Italico "Piota" Oltrepo Pavese DOC, £12.99 (2 bottles)
Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. For the palate it is soft, involving, aromatic and long-lasting.
3. Pinot Nero "Piota" Oltrepo Pavese DOC, £12.99 (2 bottles)
Red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. To the palate it is well structured, warm and enveloping. Almost velvety, leaves a pleasant evolved tannin taste.
4. Barbera "Piota" Oltrepo Pavese DOC, £12.99 (2 bottles)
Garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure and persistence.
5. 89 90 Rosso Barbera Cabernet Sauvignon Blend, £13.99 (2 bottles)
Deep ruby red color, it has intense and elegant bouquet with hints of red berries, plum in addition spices and herbal notes. To the palate it shows good structure, good balance and elegance, a great softness.
6. Moscato Dolce IGT Pavia, £9.99 (2 bottles)
Straw yellow in colour with golden reflections, it has a fragrant and intense bouquet, with light hints of yellow peaches. It is sweet, fresh, pleasantly fine and balanced to the palate.
23.11.18: The Annual Portfolio Tasting 2018
Join us to taste a wide array of our finest wines, liqueurs & spirits. 60+ Wines & Spirits to taste, including our famous ranges of artisan Valdobbiadene Proseccos and organic natural wines (have you ever tried a Colfondo Prosecco or an orange wine before?) plus other amazing Christmas classics. An unmissable event!
THE TABLES
☆ TABLE 1 – CHRISTMAS LIST ☆
“‘TIS THE SEASON TO BE BUBBLY”
A festive selection of artisanal Proseccos, Champagnes and English Sparkling Wines!
☆ TABLE 2 – CHRISTMAS LIST ☆
“DREAMING OF A WHITE CHRISTMAS”
From buttery Chardonnays to spicy Pinot Gris... taste them all and then pick your favourite!
☆ TABLE 3 – SPECIAL GUESTS ☆
“COOL CLIMATE WINES”
A unique selection of wines from the Alps... yes, from the Alps!
☆ TABLE 4 – SPECIAL GUESTS ☆
“WARM CLIMATE WINES”
An intriguing selection of wines coming from some of the hottest regions of the world!
☆ TABLE 5 – CHRISTMAS LIST ☆
“RED LIKE SANTA’S COAT”
We all are going to need a decent glass of red to warm up during these holidays, are we not?
☆ TABLE 6 – CHRISTMAS LIST ☆
“CHRISTMAS SPIRIT(S)”
Ports, Sherries, Gins, Whiskies, Rums, handcrafted Liqueurs... a nightcap is always a good idea, right?
Fratelli Collavo Settolo Organic Prosecco DOC Treviso 2017
The sparkle is fine and persistent, with a light straw yellow colour and greenish hues. Good intensity aroma, with distinct tones of green apple and, to a lesser extent, peach, with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a slight but pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Poggio Al Tesoro Mediterra 2014
A fragrant and intensely fruity red wine, with aromas of blackberries, plums and cherries interwoven with more incisive peppery notes. The blend of Syrah, Cabernet Sauvignon and Merlot results in an easy-drinking wine whose characters expresses the rich complexity of Bolgheri.
