No products in the cart.
Quick View
Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
Quick View
Ombretta Agricola Fermo 2016
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
Quick View
Finca Flichman Dedicado Tupungato Vineyard Malbec 2016
This wine bursts with aromas of ripe red fruits, plums and red currants, along with oak influences. It shows good concentration, and has a complex and persistent finish.
Quick View
Glenfarclas 10YO
Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops. Delicately light with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt the taste buds further.
Quick View
Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
Quick View
Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
Quick View
Podere Veneri Vecchio Il Tempo Ritrovato 2015
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
Quick View
I Cacciagalli Mille 2016
A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.
Quick View
Podere Casaccia Sine Felle Bianco 2016
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
Quick View
Podere Casaccia Aliter 2015
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
Quick View
Cantine dell’Angelo Miniere 2015
Very fresh and mineral, with an important acidity. Nose and palate are also characterised by a territorial sulphur taste.
Quick View
Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.
Quick View
I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
Quick View
Podere Pradarolo Indocilis Rosso Frizzante 2014
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
Quick View
Case Corini Achille 2013
A very smooth and easy drinking blend of Barbera and Nebbiolo, with a charming nose and good balance.
Quick View
Podere Casaccia Sine Felle Chianti Riserva 2009
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
Quick View
Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
Quick View
Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Quick View
Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
Quick View
Organic Wine Case A Taste of La Piotta
A special introductory offer to launch our own organic producer La Piotta (Lombardy, Italy) into the UK market.
A selection of 6 of their most representative wines (all of them organic, vegan & low sulphite):
1. "MilleBolle" Brut Oltrepo Pavese DOC, £11.99 (2 bottles)
Straw yellow in colour with fine and persistent perlage, it has fine and fragrant bouquet, with pleasant notes of fruit. To the palate it is fresh, elegant and harmonious.
2. Riesling Italico "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. For the palate it is soft, involving, aromatic and long-lasting.
3. Pinot Nero "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. To the palate it is well structured, warm and enveloping.
4. Barbera "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure.
5. 89 90 Rosso Barbera Cabernet Sauvignon Blend, £14.99 (2 bottles)
Deep ruby red color, it has intense and elegant bouquet with hints of red berries, plum in addition spices and herbal notes. To the palate it shows good structure and a great softness.
6. Moscato Dolce IGT Pavia, £8.99 (2 bottles)
Straw yellow in colour with golden reflections, it has a fragrant and intense bouquet, with light hints of yellow peaches. It is sweet yet balanced to the palate.
Quick View
Podere Pradarolo Velius Rosso Asciutto 2013
It is ruby red with a touch of violet. Intense aromas of ripe red cherries, blackberries and blueberries. Full bodied, with ample ripe, red and black fruit flavours, and soft, well-integrated tannins. This wine comes from organic grapes and long skin macerations (more than 90 days). No added sulphite and use of natural yeast only. With its 10 mg/l of total SO2, this wine is one of the lowest sulphites wines on the UK market!
Quick View
Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Quick View
The Drift Farm Moveable Feast 2015
Country, Grape Variety, Malbec, Pinot Noir, Red Grapes, Red Wine, Shiraz, South Africa, Tannat, Touriga Nacional
The nose shows a beguiling mixture of ripe mulberry, white pepper, buchu (a medicinal herb from the Cape Floral Kingdom, used as a blackcurrant flavouring), framed in a touch of toasty, vanilla oak and just the faintest hint of minty caramel chocolate. The palate echos the blackcurrant, mulberry and dark cherry. The tannins are super smooth, long and persistent. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 30 years if stored correctly
