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Fratelli Collavo Settolo Organic Prosecco DOC Treviso 2017
The sparkle is fine and persistent, with a light straw yellow colour and greenish hues. Good intensity aroma, with distinct tones of green apple and, to a lesser extent, peach, with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a slight but pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
Bastia Rebuli Vino Frizzante Colfondo Capo degli Onesti 2016
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid.
Bastia Rebuli winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
Capezzana Barco Reale di Carmignano 2015
A shiny and rich ruby red in the glass. Cherry and plum aromas are complemented by a touch of oak. Rounded and ripe on the palate, with a lovely balanced fruit and tannin structure. There is a hint of spiced berries on the long, elegant finish.
Heinrich Burgenland St Laurent 2014
Deep ruby-garnet in colour with a soft touch violet tints. The nose delivers aromas of dark berry fruit, fine vegetal spiciness, a touch of licorice and a bit of grapefruit zest. The palate is juicy with notes of fine forest berry jam and delicate citrus fruit. Fresh acidity and a lovely cherry finish. Harmonious and animated - a perfect food companion.
Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Tomatin 12YO Single Malt
Tomatin 12YO Single Malt is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
Organic Wine Case A Taste of La Piotta
A special introductory offer to launch our own organic producer La Piotta (Lombardy, Italy) into the UK market.
A selection of 6 of their most representative wines (all of them organic, vegan & low sulphite):
1. "MilleBolle" Brut Oltrepo Pavese DOC, £13.99 (2 bottles)
Straw yellow in colour with fine and persistent perlage, it has fine and fragrant bouquet, with pleasant notes of fruit. To the palate it is fresh, elegant and harmonious, with good acidity.
2. Riesling Italico "Piota" Oltrepo Pavese DOC, £12.99 (2 bottles)
Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. For the palate it is soft, involving, aromatic and long-lasting.
3. Pinot Nero "Piota" Oltrepo Pavese DOC, £12.99 (2 bottles)
Red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. To the palate it is well structured, warm and enveloping. Almost velvety, leaves a pleasant evolved tannin taste.
4. Barbera "Piota" Oltrepo Pavese DOC, £12.99 (2 bottles)
Garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure and persistence.
5. 89 90 Rosso Barbera Cabernet Sauvignon Blend, £13.99 (2 bottles)
Deep ruby red color, it has intense and elegant bouquet with hints of red berries, plum in addition spices and herbal notes. To the palate it shows good structure, good balance and elegance, a great softness.
6. Moscato Dolce IGT Pavia, £9.99 (2 bottles)
Straw yellow in colour with golden reflections, it has a fragrant and intense bouquet, with light hints of yellow peaches. It is sweet, fresh, pleasantly fine and balanced to the palate.
Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
La Maliosa Rosso Maremma Toscana 2015
A blend of Ciliegiolo and Sangiovese. Their winemaking practices are all natural, using indigenous yeasts to naturally ferment the grapes without the addition of sulphur. The wine is ruby-red, intense, with very balanced tannic structure and fruit concentration. Luxurious and seductive red cherry aromas, long, silky finish, delicious.
Organic Sparkling La Piotta MilleBolle Brut 2017
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
23.11.18: The Annual Portfolio Tasting 2018
Join us to taste a wide array of our finest wines, liqueurs & spirits. 60+ Wines & Spirits to taste, including our famous ranges of artisan Valdobbiadene Proseccos and organic natural wines (have you ever tried a Colfondo Prosecco or an orange wine before?) plus other amazing Christmas classics. An unmissable event!
THE TABLES COMING SOON...
La Piotta Talento Brut 2013
La Piotta Talento Brut is pale yellow in colour, it has a fine and persistent mousse. The bouquet is ample, with hints of bread crusts and exotic fruits. To the palate it is harmonious, fresh, elegant and with good acidity. Bottling and secondary fermentation with yeast addition occur in Spring. After 24 months in stack on these yeasts, disgorging and final corking occur. La Piotta Talento Brut is then left to rest for a few months before sale.
Zero Sugar Prosecco DOCG Introvers0 by Bastia Rebuli 2017
Grapes come from 2 vineyards: Saccol and Bastia. They are pressed together at the same time to better balance the organoleptic character of each single parcel. On the nose, this gorgeous wine shows all the aromatic fruity character of Glera grapes. To the palate, it keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. Its name means “introvert” in Italian, since it does not give confidence right away... but, for those who can wait, this wine will be absolutely overwhelming! With its 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco. This is why it is the lowest sugar Prosecco you can find on the UK market, and one of the lowest calories fizz too!
Cullen Mangan Vineyard Sauvignon Blanc Semillon 2016
The bouquet combines very intense lifted aromatic lime, guava and green pineapple aromas. Rich and flavoursome, the palate is a blend of paw paw, lime and nougat with a touch of spice. The good acid ensures that the finish is delightfully crisp.
Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Loimer Kamptal Gruner Veltliner 2017
Fine aromas of pear, green apple and a hint of exotic fruits. The Loimer Kamptal Gruner Veltliner has great, lively acidity and has a refreshing light body. Persistent fruit concentration on the palate is full of zesty apple, ripe lime and spice, with good finesse and a precise, fresh finish.
Low Sugar Prosecco Col del Sas DOCG Brut 2016
Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass... just perfect!
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Other styles:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
