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Casè Harusame 2016
An intriguing Traditional Method rosé wine, from 100% Pinot Noir, made by adding natural must to start the secondary fermentation in the bottle. Not disgorged. Wild and fresh.
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Klein Constantia Methode Cap Classique Brut 2016
The grapes are selected from a single block located on the lower slopes of Klein Constantia. Three different batches were harvested between January and February to ensure freshness, fruit and intensity.
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Colome Torrontes 2020
Colome Torrontes is an intense gold in colour with green tones, this wine has a bright floral nose with the citrus aroma of grapefruit and a hint of spice. In the mouth it is fresh and well structured with a crisp finish. Elegant and fruity with tropical notes to the fore.
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Croft Quinta da Roeda 2004
Deep ruby with purple edge. Attractive cassis nose. Powerful, concentrated fruit aromas. Fresh, rich, firm, full fruit flavours dark berries and chocolate. A wine with good body, structure and length.
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Ramsbury Gin
Ramsbury Gin is a wonderful crisp gin full of flavour in which you can really smell the quince up front which leads onto a palate with a more traditional juniper taste, the finish is very refreshing and well balanced with just a hint of spice.
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Podere Pradarolo Velius 2013
Intense aromas of cherries and blackberries. Full bodied, with intense and slightly sour black fruit flavours. Well-integrated tannins, high acidity. Made using spontaneous fermentation with wild natural yeast and no added preservative. With its 10 mg/l of total SO2, this is one of the lowest sulphites red wines on the market!
This wine has a very earthy and wild character, both in terms of aromas and flavours, which is typical of natural wines made from spontaneous wild yeast fermentations.
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Foursquare Barbados Spiced Rum
There is an immediate fragrance of star anise, vanilla, cloves and cinnamon, with some orange following along. On the palate fresh anise comes through prominently, developing into a complex array of sweet Caribbean spices with great balance between the spices and herbs; finishes with a slight ginger kick.
One of the best spiced rums on the market, Foursquare is a delicious Bajan rum which makes an incredible spicy mojito!
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Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.
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1231 Vintage Brut 2016 “Special Edition”
Special edition of our own-label sparkling wine to celebrate our 10-Year Anniversary (2009-2019). Exclusively handcrafted for Hay Wines by the Padroggi family in Oltrepo Pavese, Northern Italy. Made 100% from organic old vine Pinot Noir grapes, and aged 36 months on the lees. After disgorgment, the wine is bottled without addition of dosage liqueur (Pas Dosé style), and it contains 0 grams of sugars per litre. This sparkling wine shows a complex and elegant nose dominated by enticing notes of dried fruit, bread crust and toasted almond. Good structure, with a beautiful creamy texture intensified by fine lingering bubbles. Dry finish with remarkable length. Spicy notes of white pepper are combined with rich fruitiness of ripe pear. The perfect celebration wine.
This wine is named in honour of the foundation of St Katherine’s Hospital, one of Ledbury’s oldest buildings, in 1231 by bishop Hugh Foliot.
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Apple Pie Moonshine 50cl
Only fresh, natural ingredients and spices are used to make this Apple Pie Moonshine, giving an apple pie taste and aroma, good texture and perfectly balanced aftertaste. 50cl bottle.
Also available from Hay Wines is Bad Fagin's Apple Pie Moonshine 70cl.
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Racy Raspberry Gin Liqueur
This naturally sweet Raspberry Gin is part of our own range of Gin liqueurs. As with all our fruit Gins, this is made in the same way as Sloe Gin. Ingredients are only Raspberries, "Export Strength" London Dry Gin, water and sugar. Probably the sweetest drink in the range, but this sweetness is really a product of the natural fruit rather than sugar. This is a fabulous colour and you will love trying this on the rocks. Available in 35cl bottle and 70cl bottle
£12.49 – £24.99
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Organic Prosecco Fratelli Collavo Settolo DOC Treviso 2017
Good intensity of aromas, with fruity notes of green apple and peach. Floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
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Bunnahabhain 12YO Islay Single Malt
The 12 year old Islay Single Malt Scotch Whisky was the beginning of the Bunnahabhain range, launched to fanfare and praise alike. Taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.
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#slurpingitalian Box
SLURPING ITALIAN is a new Online format including a series of brilliant, fun and informal wine tasting events hosted by Lee Isaacs (@wineman147) and Peter Dickens (@peter.pietrovini) on Instagram Live.
The next tasting will take place on Tuesday 23rd March at 7pm and Lee and Peter this time will be opening 3 bottles from Vini La Piotta (Oltrepo Pavese, Italy): the unusual MISunderstanding Pet Nat Frizzante, the fascinating Old Vine Pinot Grigio "1930 Vineyard" and the juicy Croatina "Piota".
An unmissable event for real wine lovers... buy your tasting kit now! :)
Please Note: to make sure your wine is delivered in time for the event, all orders must be placed by Thursday 18th March at 12noon.
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Feudi di San Gregorio Rubrato Aglianico 2018
Feudi di San Gregorio Rubrato Aglianico is an intense, deep wine with a classic Aglianico profile of wild black fruits, cherry liquorice and spice.
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Finca Montepedroso Verdelho Rueda 2019
A vivid expression of the Verdejo grape, with its characteristic notes of fennel, green apple, cut hay and peach, this wine is also imbued with an extra depth and richness in the mouth. A very satisfying, fuller-bodied style of Rueda.
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Speyburn 10 YO
A gold medal winner at the 2006 San Francisco World Spirits Competition. The nose is quite citrussy and zesty. Sugared orange peels and herbal notes, wood shavings and pine oil, rubbed spearmint leaves and winter spice. There are notes of malted barley and cereal sweetness. The palate is of medium-body and quite smooth. One of the best value malts around.
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Tullibardine 500 Sherry Finish
For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts, which are 500 litres in size. This has created an intense, dark, rich brown whisky. There are hints of toffee and apples with an edge of cereal notes. On the palate, vanilla and toffee abound with dates and spice.
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Calmel & Joseph Cotes du Roussillon Villages 2017
Calmel & Joseph Cotes du Roussillon Villages has gorgeous aromatic complexity in a fine example of the best that the Roussillon has to offer. Great for drinking on its own or with food.
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Brockmans Premium Gin
Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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Delicious Damson Gin Liqueur
This fruity Damson Gin is part of our own range of Gin liqueurs. Aromatic and tart, with a taste of cherries in amongst the Damson. This has a great finish and mixes sweetness and tartness beautifully. The intense flavour of Damson begins to taste almost like old-fashioned Cherry drop sweets. Another winter warmer that you can also enjoy in the summer! Available in 35cl bottle and 70cl bottle
£12.49 – £24.99
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Bollinger Rose N.V.
Its aromatic nose of fresh cherries and brioche, its palate of fresh redcurants mingled with a darker note of mulberries gentle carry the imbiber to the finish and a list of complex nuances. Delightful in stature and palate.
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Baron de Sigognac 10 YO
Fine nose, marked by notes of vanilla, cinnamon and candied orange. Round in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla. Mild yet fiery at the same time like a gently toasted Arabica coffee.
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Domaine Fernand Girard Sancerre 2019
This is an exemplary Sancerre - perfectly clean, crisp mineral palate with lemon and green apple flavours. Beautiful hints of elderflower on the nose.
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Taylor’s 10 Year Old Tawny
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie, and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor’s 10 Year Old Tawny is delicious served lightly chilled at the end of the meal.
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Swartland Limited Release Viognier 2019
The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish.
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Masi Tupungato Passo Doble Malbec Corvina 2018
Good acid with soft tannins. Ripe red fruit mixed with fresh and spicy aromas. Long and dry on the finish. Unique "double fermentation process" combines Malbec grapes with dried Corvina grapes creating big aromas, intensity, yet soft tannins. Great value!
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Edinburgh Seaside Gin
Seaside Gin is a delicately balanced gin, featuring foraged botanicals including scurvy grass, ground ivy and bladderwrack. These are complemented with spice notes from grains of paradise, coriander and cardamom.
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Iona Chardonnay 2019
The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish.
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Famille Perrin Vacqueyras Les Christins 2018
Dark ruby colour, the nose is intense and savoury on notes of red fruit. Balanced and complex in the mouth, the tannins are silky on notes of blackberries, blackcurrants, licorice, and herbes of Provence. A fine and elegant Vacqueyras that reflects the harmony and wisdom of the old Grenache.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Famille Perrin Ventoux Rouge 2019
From the slopes of Mount Ventoux also known as the "giant of Provence" and a famous climb in the Tour de France. A nice dark ruby colour. The nose shows ripened cherry, black berries jam, spicy and leather notes. A round, fruity and ample mouth. Stewed fruit linked with liquorice and grilled aromas together with a slight minerality. A perfect match to good cheeses but you can also enjoy it with a wide variety of dishes (hot or cold starters, charcuterie, cooked vegetables, quiches, pizza, ...).
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Rakish Rhubarb Gin Liqueur
This beautiful Rhubarb Gin is part of our own range of Gin liqueurs. Compounded the old fashioned way - the way you probably make Sloe Gin at home - by steeping diced rhubarb in London Dry Gin. We added sugar at the end of the process as we wanted to keep the tartness and sweetness nicely balance. Excellent with different mixers, but also incredibly balanced if consumed neat. Available in 35cl bottle and 70cl bottle
£12.49 – £24.99
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Boe Violet Gin
Award winning Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.
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Talisker Distillers Edition Amorosso Finish 2006 45.8%
A full-bodied and wonderfully rich version of Talisker. There is smoke and spice on the nose with hints of bitter Seville orange marmalade and cracked black pepper. Quite an oily nose. Thick, rich fruit notes on the palate. A mix of marmalade and wood smoke meld with allspice linseed oil, cracked black pepper and hints of dried herbs. Long spicy finish with black pepper and butterscotch.
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Saint Clair Marlborough Sauvignon Blanc 2019
Pale Straw in colour, this wine has tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. Perfect for drinking immediately, this wine will be at its best over the next two years.
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Luis Canas Seleccion de la Familia Rioja Reserva 2015
Dark garnet red colour with a pronounced bouquet of ripe strawberries and plums. Deep, rich and savoury on the palate showing well integrated tannins, elegant, silky fruit and subtle oak.
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Innocent Bystander Pinot Noir 2019
Aromas of cherries, Campari, raspberries, fennel seeds with hints of bergamot tea and orange zest. Lively on the palate with fresh, ripe raspberries with a beetroot earthiness. A wine of purity, silken texture and slippery tannins. Approachable now, but beguiling layers hint to an intriguing future.
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Fonseca Bin 27
Sweet and macerated fruit on the nose, initially with a little confectionery and violets, nevertheless very traditional with plenty of fruit, a moderate substance and a gently creamy midpalate. There is plenty of peppery grip, good acidity and a very firm structure. All in all though it has a nice style, with good substance to it, plenty of dark, tobacco-laced fruits and an attractive roasted-herb edge
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Sparkling Orange Wine Vej by Podere Pradarolo 2014
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Nikka Coffey Grain Whisky
This Grain Whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please enjoy the uniqueness of this whisky which Nikka offers to the connoisseurs.
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Domaine Creuze Noire Coteaux Bourguignons 2017
The Domaine Creuze Noire Coteaux Bourguignons has ripe red fruits on the nose and palate, especially cherries and raspberries. The tannins are supple and elegant, and the palate follows through with slight peppery notes and refreshing acidity. An extremely good value red Burgundy.
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Caol Ila 12YO
Big peaty and smoky, yet amazingly soft and rounded. Classically Islay. Medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty.
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Mezzacorona Castel Firmian Pinot Grigio 2019
Great value Pinot Grigio with typical ground almond flavour and a touch of spritz. The wine is more vinous than most with a suggestion of orchard fruits (apples, green plums) and the sort of weight that can handle most fish dishes.
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Cantine dell’Angelo Miniere 2015
Very fresh and mineral, with an important acidity. Nose and palate are also characterised by a territorial sulphur taste.
This wine has a very earthy and wild character, both in terms of aromas and flavours, which is typical of natural wines made from spontaneous wild yeast fermentations.
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Tullibardine 228 Burgundy Finish
For about 12 months, Tullibardine Sovereign has been finished off in Chateau de Chassagne Montrachet Red Burgundy Casks, which are 228 litres in size. This creates a delightful ruby colour to this whisky with vanilla, light chocolate flavours, a creamy richness and hints of red summer fruit.
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Tullibardine 225 Sauternes Finish
For about 12 months, Tullibardine Sovereign has been finished off in Chateau Suduiraut Sauternes Casks, which are 225 litres in size. This creates a wonderful golden whisky with interesting citrus flavour, cereal notes and vanilla. There is a touch of pineapple and orange peel on the finish, which is medium to long.
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Ledaig 10 YO
The nose is quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruit and nuts. The palate is medium-bodied and quite rich. Gold Medal winner at the 2008 International Wine and Spirits Competition.
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Lively Lemon Gin Liqueur
Lemon Gin is the newest addition to our range of fruit gin liqueurs. Bright and zesty with plenty of kick, top up with tonic, ginger ale or sparkling elderflower. A fantastic fresh and light summer drink. Available in 35cl bottle and 70cl bottle
£12.49 – £24.99
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
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Loimer Kamptal Gruner Veltliner 2019
Fine aromas of pear, green apple and a hint of exotic fruits. The Loimer Kamptal Gruner Veltliner has great, lively acidity and has a refreshing light body. Persistent fruit concentration on the palate is full of zesty apple, ripe lime and spice, with good finesse and a precise, fresh finish.