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Zero Sugar Prosecco DOCG Introvers0 by Bastia Rebuli 2017
Grapes come from 2 vineyards: Saccol and Bastia. They are pressed together at the same time to better balance the organoleptic character of each single parcel. On the nose, this gorgeous wine shows all the aromatic fruity character of Glera grapes. To the palate, it keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. Its name means “introvert” in Italian, since it does not give confidence right away... but, for those who can wait, this wine will be absolutely overwhelming! With its 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco. This is why it is the lowest sugar Prosecco you can find on the UK market, and one of the lowest calories fizz too!
Trinity Hill Gimblett Gravels Chardonnay 2016
Trinity Hill Gimblett Gravels Chardonnay has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.
Organic Wine Case A Taste of La Piotta
A special introductory offer to launch our own organic producer La Piotta (Lombardy, Italy) into the UK market.
A selection of 6 of their most representative wines (all of them organic, vegan & low sulphite):
1. "MilleBolle" Brut Oltrepo Pavese DOC, £11.99 (2 bottles)
Straw yellow in colour with fine and persistent perlage, it has fine and fragrant bouquet, with pleasant notes of fruit. To the palate it is fresh, elegant and harmonious.
2. Riesling Italico "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Straw yellow in colour, it has an intense bouquet with prevailing fruity and floral notes. For the palate it is soft, involving, aromatic and long-lasting.
3. Pinot Nero "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Red coloured tending to garnet, it has an elegant bouquet with hints of wild berries and liquorice. To the palate it is well structured, warm and enveloping.
4. Barbera "Piota" Oltrepo Pavese DOC, £10.99 (2 bottles)
Garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure.
5. 89 90 Rosso Barbera Cabernet Sauvignon Blend, £14.99 (2 bottles)
Deep ruby red color, it has intense and elegant bouquet with hints of red berries, plum in addition spices and herbal notes. To the palate it shows good structure and a great softness.
6. Moscato Dolce IGT Pavia, £8.99 (2 bottles)
Straw yellow in colour with golden reflections, it has a fragrant and intense bouquet, with light hints of yellow peaches. It is sweet yet balanced to the palate.
Col del Sas Prosecco DOCG Extra Dry Jeroboam 2017
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 3l Jeroboam
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Peter Lehmann The Barossan Shiraz 2017
A complex and layered wine with fruit intensity and suppleness. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. An intense, generous and full bodied wine with fine tannins and a soft, supple finish.
Col del Sas Prosecco DOCG Extra Dry Magnum 2015
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. 1.5l Magnum
The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation.
PROSECCO BUYING GUIDE
This is a:
Extra Dry Prosecco (12-17 g/l of sugar)
The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
Other styles:
Brut Prosecco (less than 12 g/l of sugar)
The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes.
Dry Prosecco (17-32 g/l of sugar)
The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
