Burgundy

Simonnet Febvre Petit Chablis is fruit-driven and is incredibly fresh and vibrant in the mouth. Fruit driven but with the acidity and minerality Chablis is known for, this wine works perfectly as an aperitif, with charcuterie or shellfish. Petit Chablis is located on the peripheral area of the appellation Chablis, characterised by Portlandian limestone with a small layer of arable earth. Petit Chablis is located on higher ground and is on stony terrain. This wine spends 6-8 months on lees, in stainless steel.

This famous wine expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. On the palate, flavours such as butterscotch, vanilla, pastry, floral and white peach aromas are apparent. The wine remains open and turns tense and fresh with the lingering finish. The line of acidity that cuts through the wine adds to the complexity.

Chateau de Santenay Saint Aubin En Vesvau - this wine is gold in colour with a very expressive nose. Yellow peach and apricot perfumes are supported by vanilla nuances from judicious oak ageing. The elegant palate has good concentration. Ripe fruit, well balanced oak and minerality highlight the complexity of the wine.

Louis Latour Les Genievres Macon Lugny is characterized by a pale yellow colour and an aromatic nose of citrus fruit. The mouth is ample and offers delicious musky flavours with a beautiful intensity on the finish.

Domaine la Soufrandise have a reputation for making intensely flavoured wines from Pouilly Fuisse, and this one is no different. Using old-vine Chardonnay, Soufrandise have kept the oak in check, allowing the rich fruit to come to the fore. A great Burgundian white, made with prodigious skill and displaying good concentration of flavour.