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La Piotta 2Calici Bianco NV
2Calici (in Italian “2Glasses”) Bianco has an intense and ample bouquet, with floral notes and pleasant hints of fruits. Easy-drinking and fresh; extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of fish dishes, and vegetarian cuisine. 50cl bottle
£8.99
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La Piotta 2Calici Rosso NV
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99
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Vincenzo Bianco Fattoria di Vaira 2019
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49
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Pet Nat La Piotta MISunderstanding 1.0
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
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Tramin Lagrein 2019
Tramin Lagrein is made from the indigenous grape variety (Lagrein) from the Alto Adige.
Velvety textured on the palate with raspberry, dark cherry, dark chocolate, liquorice and spice underpinned by a powerful structure and a long finish.
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Zaccagnini Verdicchio dei Castelli di Jesi Classico 2019
Zaccagnini Verdicchio dei Castelli di Jesi Classico is fresh and dry, with excellent acidity. This wine is deicate on the palate with notes of yeast and fresh bread.
£10.99
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Feudo Antico Montepulciano D’abruzzo 2018
Alcohol content: 13% vol
Residual sugars: 4 gr / l
Colour: ruby red with violet reflections
Odour: small red fruit, violet and licorice
Taste: full, well-structured with soft and well integrated tannins
Temperature: 18 ° C
Pairings: savoury first courses, roasts, sausages and semi-mature cheeses
£11.29
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Maculan Torcolato 2013
Maculan Torcolato is sweet and full-bodied, with excellent balance between acidity and sugar. Moreover it has a clear and lively finish with a nice persistence.
Perfect pairing with little pastry or local cakes like “fregolota”. Furthermore aged cheeses, like Asiago Stravecchio, or very strongly-flavoured blue cheeses would also work well.
37.5cl
£26.49
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Ala Blanca Vermentino Poderi Parpinello 2019
Ala Blanca Vermentino Poderi Parpinello is an elegant Vermentino from Sardinia, with ripe tropical fruit flavours and notes of bitter almond. Perfect as an aperitif or accompanied with fish or white meat.
£14.69
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Angoris Pignolo 2014
This wine is garnet, with slightly fading hues. The nose is complex and intriguing, with notes of leather, cocoa, coffee and marasca cherry. Intense and rugged to the palate, with flavours of ripe red fruit and tobacco. Elegant tannin, and great acidity. Excellent with grilled red meat, braised wild boar or mature cheese.
£23.99
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Angoris Spiule Chardonnay 2016
This wine is deep yellow, with golden hues. It has intense fruity notes of peach and quince, with additional refreshing aromas of yogurt, custard and some mineral notes. To the palate, the Spiule Chardonnay is dry, fruity, soft and elegant. High acidity and minerality makes this full-bodied Chardonnay incredibly easy to drink. Excellent with sardines, mackerel or white meat dishes with creamy sauces.
£16.99
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San Polo Brunello di Montalcino DOCG 2014
The San Polo Brunello di Montalcino has a distinctive aroma of woodland undergrowth with a light touch of vanilla & preserved fruit with subtle notes of coffee. As a result, this wine is full bodied and warming, with a smooth texture and well balanced tannins.
£52.99
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