Showing 1–16 of 51 results
Components were aged on full ferment lees for around eight months. Aromatics are reminiscent of mandarin and cream, with stonefruit and hints of smoke and rock. Vibrant, intense, focused palate with orange, nectarine and cream flavours and a good line of juicy acidity.
£14.99 Add to basket
Pale Straw in colour, this wine has tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. Perfect for drinking immediately, this wine will be at its best over the next two years.
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As a wine we feel this vintage is showing splendidly considering its youth. It is drinking well now and will continue to evolve as it ages. Suave handling of oak is elegant and restrained. A juicy wine inviting a second glance. The wine is precise and polished exhibiting classic “Neudorf” notes.
£25.99 Add to basket
Trinity Hill Gimblett Gravels Chardonnay has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.
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Winemaker Todd Stevens pursues complex aromatics while remaining true to varietal characteristics. In the winery they use a significant (65%) percentage of wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.
£17.99 Add to basket
Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish. Great with poultry, pork and light game, creamy seafood and pasta dishes, mushroom risotto, and paella.
£17.69 Add to basket
The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins.
£18.69 Add to basket
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry.
£13.99 Add to basket
A blend from all three of their vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
£21.49 Add to basket
Seresin Reserve Chardonnay is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully.
£28.99 Add to basket
A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
£27.99 Add to basket
Seresin Sauvignon Blanc is blended from several parcels of Sauvignon Blanc from across their three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
£18.49 Add to basket
In Mahi Twin Valleys Chardonnay they have aimed to retain the wines fresh structure. They therefore minimise the malolactic fermentation so that it is really the vineyard, fruit, wild-ferment and barrel characters that make up the complex nose and palate.
£20.49 Add to basket
A wine with great concentration and a classic spectrum of flavour. It has a depth of blackcurrant notes and blackcurrant leaves on the nose with hints of peach and passionfruit. The palate is textural and mouthwatering with passionfruit and mineral flavours. Fresh acidity with underlying green herbal notes adds focus to the wine.
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The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. The wine is deliberately released at a very youthful age to maximize the beautiful perfume and fruit freshness. The wine has fantastic accessibility while young.
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Aromas of fragrant peach, toasted hazelnut and cinnamon spice with smoky nuances. The palate is round and full with nectarine and a hint of spice. Drinking beautifully now, this wine will continue to evolve and reward over the next five years with careful cellaring.
£22.49 Add to basket