Showing 13–24 of 49 results
Components were aged on full ferment lees for around eight months. Aromatics are reminiscent of mandarin and cream, with stonefruit and hints of smoke and rock. Vibrant, intense, focused palate with orange, nectarine and cream flavours and a good line of juicy acidity.
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Pale Straw in colour, this wine has tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. Perfect for drinking immediately, this wine will be at its best over the next two years.
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As a wine we feel this vintage is showing splendidly considering its youth. It is drinking well now and will continue to evolve as it ages. Suave handling of oak is elegant and restrained. A juicy wine inviting a second glance. The wine is precise and polished exhibiting classic “Neudorf” notes.
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It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a good Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
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Trinity Hill Gimblett Gravels Chardonnay has flavours of citrus, white flowers and ripe grapefruit. The style is mid-weight with elegant oak providing texture and lingering flavours of cashew, roasted hazelnut and gun flint. The structure has a tight shape with the finesse and concentration that are hallmarks of Trinity Hill Chardonnay. It displays delicacy but richness and the beautifully linear acidity makes it a fantastic match with food.
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Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish. Great with poultry, pork and light game, creamy seafood and pasta dishes, mushroom risotto, and paella.
£20.29 Add to basket
In Mahi Twin Valleys Chardonnay they have aimed to retain the wines fresh structure. They therefore minimise the malolactic fermentation so that it is really the vineyard, fruit, wild-ferment and barrel characters that make up the complex nose and palate.
£21.49 Add to basket
The blackberry, spice and liquorice nuances combine to produce a fruit dominant but complex wine. The wine is deliberately released at a very youthful age to maximize the beautiful perfume and fruit freshness. The wine has fantastic accessibility while young.
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Aromas of fragrant peach, toasted hazelnut and cinnamon spice with smoky nuances. The palate is round and full with nectarine and a hint of spice. Drinking beautifully now, this wine will continue to evolve and reward over the next five years with careful cellaring.
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Lani Marlborough Gewurztraminer is elegant and aromatic, with floral perfumes and sweet spices on the nose. With lifted notes of Turkish delight and crystallised ginger, the palate has good weight, texture and a sweetness that is finely balanced with its acidity. Length and complexity makes this a great food wine.
£18.49 Add to basket
Mount Edward Central Otago Riesling has a vibrant nose of apple blossom and orange zest with just a hint of ginger leads to a bracingly fresh palate of apple and lime. With surprising weight and texture, this clean, linear Riesling is a delightful shock to the palate with real purity and eternal finish.
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Auntsfield Estate Single Vineyard Pinot Noir is a deep ruby colour. There are aromas of dark cherry, blackberry and Doris plum aromas are complimented by more savoury aromas of dark chocolate, forest floor, cigar box and floral notes. The palate of this wine shows a rich silky texture which is full and concentrated. Interwoven flavours of spice, dark fruit and savoury characters are revealed by a succulent and fine tannin structure. The structure of this wine is tight, yet rich and full with seamless length.
£23.49 Add to basket