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The variety is 100% Nero D'Avola. The harvest is hand picked using small crates of 20kg between the end of August and the first days of September. The maceration of the skins takes place at low temperatures for two days to extract the sweet tannins and delicate colour. The alcoholic fermentation takes place at 20°C for circa 12 days.
Juicy sun-kissed plums and redcurrants are set against a herbaceous note of rosemary and thyme. It has an incredibly enticing fresh, almost crunchy texture. Fabulous serve slightly chilled.
£20.99 Add to basket
This blend of Nero d’Avola and Frappato is slightly purple/red in the glass showing aromas of wild cherries, plum and mulberry with just a touch of raspberry lift. There are hints of flowers, leather, smoke, spice and herbs with wafts of liquorice, earth and mandarin rind. In the mouth the initial attack of fruit is awash with wild cherry sheathed in tobacco leaf with supporting fruit flavours of dark plum and blackberry. A very pretty wine on the palate with violet-like floral flicks across the leather and spice backdrop with hints of roasted meats, citrus rind and scattered herbs. It’s delicious and lively with a nice, lingering finish set upon a plinth of ripe, fine grained gravelly tannins.
£21.49 Add to basket
Baglio Gibellina U Passimiento Terre Siciliane is made from partially dried grapes, it has bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with sweet fruit and harmonious acidity and smooth and elegant tannins. This wine is the perfect partner to hearty pasta dishes or a hunk of gorgonzola and crusty bread.
£10.99 Add to basket
Good depth of ruby red colour with an attractive perfume of fresh, ripe red berries and a hint of spice. Round and smooth on the palate, with sufficient body and soft tannins to support the juicy, blackberry and ripe, dark plum fruit character. Lovely spicy plum perfumes on the finish.
£9.29 Add to basket