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A blend of Procanico and other historic Maremman grape varieties (Greco and Ansonica). The Maliosa Bianco is the only orange wine made 100% from ancient Tuscan grape varieties, following the traditional winemaking practice of long skin macerations. At Fattoria La Maliosa they only use indigenous yeasts to naturally ferment the grapes without the addition of sulphites. La Maliosa Bianco Maremma Toscana has a pronounced yellow colour. Very complex nose with aromas of honey, ripe fruit, saffron and cumin. Soft tannins, with a slightly bitter finish. This wine is just perfect with hot seafood appetizers and codfish.
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