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A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries. The intense, savoury palate balances the weighty fruit with the ripe, supple tannins beautifully and finishes on a long, smoky, chocolate note.
£12.99 Add to basket
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49 Add to basket
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99 Add to basket