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La Piotta 2Calici Rosso NV
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99
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Case Corini Bricco 2012
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
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Podere Pradarolo Indocilis Rosso Frizzante 2014
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
£14.99
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La Piotta 89 90 Rosso 2017
Deep ruby red colour. Rich and elegant bouquet, with hints of red berries, plum, spices and elegant herbaceous notes. To the palate the La Piotta 89 90 Rosso is intense, and it develops an important structure. Incredibly well-balanced with very soft and elegant tannins.
89/90
The third generation wines (Luca born in 1989, Enrico born in 1990), looking towards the future but with strong roots in the past. The grapes come from celebrated international grape varieties, processed with care, combining the traditional oenological skills of the Oltrepò with vinification techniques from some of the most famous winemaking areas of the world.
£13.99
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Musella Valpolicella Superiore Ripasso 2016
Ruby red colour. Elegant nose with notes of red fruits and spices mixed with fine wood aroma. Full bodied on palate , and with a fantastic balance between acidity and tannins.
£22.49
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La Piotta Barbera Piota 2018
La Piotta Barbera Piota is garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure and persistence.
£9.99
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The Drift Farm The Gift Horse Barbera 2017
For many this is the essence of The Drift Farm. The nose shows an intoxicating explosion of super ripe mulberry, black cherry, ripe plum, white pepper and fynbos herbs (especially Buchu). The palate echoes this intensity and unctuousness with rich, black mulberry, a hint of creamy caramel and savoury, wild fynbos herbs adding a nice salty note. The tannins are comfortable, but present, offering a warming structure that balances the mocha vanilla of the wood. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 20 years if stored correctly
£53.99
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Podere Pradarolo Velius 2013
Intense aromas of cherries and blackberries. Full bodied, with intense and slightly sour black fruit flavours. Well-integrated tannins, high acidity. Made using spontaneous fermentation with wild natural yeast and no added preservative. With its 10 mg/l of total SO2, this is one of the lowest sulphites red wines on the market!
This wine has a very earthy and wild character, both in terms of aromas and flavours, which is typical of natural wines made from spontaneous wild yeast fermentations.
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Guerrieri Rizzardi Calcarole Amarone Classico 2011
The wine has intense fruity notes at rest oak, red fruit macerated and then intense aromas of jam and berries. The taste is long, with fine tannins and a full, deep structure and long finish.
£68.49
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