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A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
Ruby red colour. Elegant nose with notes of red fruits and spices mixed with fine wood aroma. Full bodied on palate , and with a fantastic balance between acidity and tannins.
£22.49 Add to basket
La Piotta Barbera Piota is garnet red in colour, it has intense, persistent and vinous bouquet with hints of fruit compote and wild berries. To the palate it is well-balanced in tannins with good structure and persistence.
£9.99 Add to basket
For many this is the essence of The Drift Farm. The nose shows an intoxicating explosion of super ripe mulberry, black cherry, ripe plum, white pepper and fynbos herbs (especially Buchu). The palate echoes this intensity and unctuousness with rich, black mulberry, a hint of creamy caramel and savoury, wild fynbos herbs adding a nice salty note. The tannins are comfortable, but present, offering a warming structure that balances the mocha vanilla of the wood. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 20 years if stored correctly
£53.99 Add to basket
Intense aromas of cherries and blackberries. Full bodied, with intense and slightly sour black fruit flavours. Well-integrated tannins, high acidity. Made using spontaneous fermentation with wild natural yeast and no added preservative. With its 10 mg/l of total SO2, this is one of the lowest sulphites red wines on the market! This wine has a very earthy and wild character, both in terms of aromas and flavours, which is typical of natural wines made from spontaneous wild yeast fermentations.
The wine has intense fruity notes at rest oak, red fruit macerated and then intense aromas of jam and berries. The taste is long, with fine tannins and a full, deep structure and long finish.
£68.49 Add to basket