Showing 1–12 of 72 results
Wythall Estate's Pinot Noir is a rich garnet colour which fades to a pinkish tone at the rim. Black cherry and fresh raspberry fragrances delight the nose and appear again on the palate with a touch of rich earthiness. There is good acidity, barely perceptible tannin which gives an appealing mouth feel, leading to a soft, velvety finish. Using the Pinot Noir mutated Fruhburgunder grape the vine ripens two-to-three weeks earlier than the Pinot Noir. Early ripening means the fruits escape the onset of a cold winter.
£25.99 Add to basket
Following the Champagne tradition of the past centuries, the Authentique cuvées have been aged under cork on the yeast lees for many years. This particular breeding favours the micro-oxygenation of the wine and develops the power and finesse of its aromas. This "cork staple" sealing technique requires a lot of manual work, especially during disgorgement.
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49 Read more
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99 Add to basket
Piper Heidsieck Cuvée Sublime Demi-Sec is a full bodied and elegant wine bursting with tropical fruit flavours, vanilla and pears. With fine bubbles, this wine balances its sweetness with refreshing acidity and an attractive creamy mousse.
£44.99 Add to basket
A rich and complex Champagne made with a proportion of reserve wine going back to 1995 and aged on its lees for over 60 months.
The Domaine Creuze Noire Coteaux Bourguignons has ripe red fruits on the nose and palate, especially cherries and raspberries. The tannins are supple and elegant, and the palate follows through with slight peppery notes and refreshing acidity. An extremely good value red Burgundy.
£14.99 Add to basket
Volnay 1er Cru Champans Domaine Francois Buffet 2014 has a beautiful ripe red fruit aroma, filled with plums, cherries and strawberry. On the palate, there is a slight bitterness which is balanced wonderfully by the fruit flavours and the well integrated tannins.
£59.99 Add to basket
The nose is very powerful, dominated by aromas of fruits in pastry, stewed apricot, with frank notes of sugared almond. Slight notes of pepper and aniseed. On the palate, the feeling is very ample and long, with remaining pastry feeling, ending on a spicy note.
£34.99 Add to basket
Aromas of black cherry, vanilla and sweet spice. Fresh and vibrant red fruit on the palate with vanilla, caramel and dark berry accents on the finish. This pinot noir is me-dium bodied with pleasant tannins and a long finish. 23 months in French oak, whole cluster wild ferment.
£21.69 Add to basket
Very herbaceous on the nose with smoky cherry fruit and pronounced green bell pepper aromas. The youthful palate shows complexity with cherries, spiced oak and fine tannins. A wine with great potential to develop and shine.
£35.99 Add to basket
Medium intensity ruby note. Nose: Complex and elegant olfactory framework that ranges from spices to ripe red fruit, with light notes of field flowers. Palate: Fresh, spicy, sapid, rightly tannic, harmonious and inviting. Serving Suggestion: Mixed boiled meats, white poultry meat, baked pork, medium-aged cheeses.
£16.99 Add to basket