Showing 1–12 of 15 results
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
Good intensity of aromas, with fruity notes of green apple and peach. Floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
A traditional Colfondo Prosecco, made with re-fermentation in the bottle according to the Classic Italian Method, without disgorging or dosing the finished wine. This is a light wine but with good body; bone-dry with residual sugars between 1-4 g/l. The perlage is very fine, given the aging on its own yeasts. There are distinctive notes of bread crusts and ripe yellow fruit. The lees deposit on the bottom is usually compact but, if shaken, it can be quite hazy and cloudy.
To the palate Zero Sugar Prosecco DOCG keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco.
£15.99 Add to basket
Pale straw yellow in colour with an fine and persistent perlage. It is incredibly pleasant with floral notes (wisteria and rose in particular) and a broad fruity bouquet. The balanced savoury notes, slightly aromatic, are a temptation for your palate. Its elegance and delicate character make this wine one of the most loved among Spumante lovers.
It has a beautiful rosé colour with bright highlights. Very delicate bouquet, fruity with hints of strawberries, raspberries, and roses. To the palate, sharp acidity is counteracted by a balanced sweetness for overall pleasing taste. A pleasant wine for aperitifs, but also for menus featuring white meat and fish. A nice and authentic pink fizz made only from indigenous grape varieties of the Prosecco region!
£13.49 Read more
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Other styles: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Pale straw yellow in colour with an fine and persistent perlage. The aromas are deep and delicate with flower notes like the rose, the field’s violet and fruity scents of apple and September peach. On the palate it is mellow, appealing and velvety, lightly aromatic. The important residual sugars in the wine (25 g/l) are perfectly balanced with the huge minerality that comes from the hill of Cartizze and its soil. This all gives the impression of a drier wine, but which very smooth and balanced on the palate. Cartizze is widely considered to be the "Grand Cru" of Prosecco.
£21.99 Read more
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid. Bastia winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99 Add to basket
The colour is bright straw yellow and it has the light and soft perlage typical of Frizzante wines. The nose senses a bouquet of apple and floral notes of acacia and wisteria. The taste is fresh and very typical, with good acidity balanced by tatantalizing sapidity or an almost salty minerality. This wine is closely linked to the traditions of this territory and characterised by the typical “twine knot”. The cork is fixed to the bottle neck with twine, a procedure which is still done today by hand, just as it has been done for generations by the farming families of this area.
£12.49 Add to basket
Straw yellow colour. Bouquet of mature and exotic fruit, slightly balsamic. Intense and balanced flavour. Minerals and flavour are highlighted. The Rive Proseccos are produced exclusively from grapes that come from a single village/vineyard. In the Valdobbiadene DOCG zone there are only 43 Rive, and for this reason this wine is widely considered as Spagnol's absolute Cru.
£16.99 Add to basket
Bright straw yellow colour. Intense fruity bouquet that evokes apples, peaches, and a delicate flower like the wisteria. Smooth and harmonious to the palate, in full correspondence with its bouquet. Pleasant and elegant, especially thanks to a bold minerality, with a unique tactile sensation. With its 22 grams of sugar per litre, this is a slightly sweet Prosecco that always keeps a balance between freshness and roundness, with a very smooth finish. The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes. Other styles: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif.
£13.99 Read more