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Celler del Roure Cullerot 2017
Celler del Roure Cullerot aged in Tinijas (large clay amphorae) shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.
£13.99
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Lustau East India Solera
Award-winning sweet sherry, from a distinguished producer, reminiscent of rich, concentrated fig and raisin fruits. Made from Palomino Fino and sweetened with Pedro Ximenez, it is perfect with mature cheddar cheese and light desserts and cakes.
£20.99
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Romate Cream
Smooth, sweet and velvety with fruit aromas and hints of oak this is a perfect example of harmonious balance
£16.99
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Hildago Triana Pedro Ximenez
The wine has aromas of raisins and prunes and an opulently sweet taste of figs and treacle. Served slightly chilled, Pedro Ximenez of this quality can either be served on its own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings, at Christmas or even poured over rum and raisin ice cream!
£16.49
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Dandelion Vineyards Legacy of Australia 30 YO Pedro Ximenez
Deep amber/ochre fading to a rusty orange hue. Extraordinary nose of creme brulee, citurs peel, maple syrup, almonds, figs and raisins. Sweet and rich on the palate with vibrant acidity and flavours of candied fruit, citrus, apricot, dried figs and toffee. 37.5cl bottle
£17.49
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