Showing 13–24 of 51 results
A lifted nose showing aromas of passion fruit, blackcurrant, grapefruit and nettles with refreshing underlying mineral - A light bodied refreshing wine with typical Marlborough flavours of gooseberry, blackcurrant and grapefruit. A pleasing mineral note leads to a long lingering finish.
£12.29 Add to basket
Bright, pale lemon-green. Citrus and tropical fruit aromas are backed by the characteristic herbaceous notes that Marlborough Sauvignon Blanc is renowned for. An exuberant wine on the palate brimming with flavours of pineapple, passionfruit, stonefruit and a hint of herbaceousness. The finish is fresh, zesty and lingering.
£14.49 Add to basket
Attractively aromatic, rich dry Sauvignon showing the fruit character of fully ripe grapes. Exotic fruits in abundance on the nose and just a hint of mint. On the palate its fresh and tangy and the finish is fruity and moreish. The obvious accompaniment to asparagus with hollandaise but should be tried with goats cheese and works well with tuna dishes.
£12.69 Add to basket
Simonnet Febvre Saint Bris Sauvignon has a pale golden robe with green tints. His nose is intense with notes of exotic fruits and fresh grass. The mouth is more mineral and rich with a pleasant freshness. Best drunk young, as an aperitif or with goat cheese
£15.29 Add to basket
The nose has distinctive varietal character; ripe tropical fruits, melon, lemongrass, citrus. The soft textured palate has a purity of fruit, intense flavour, balanced refreshing acidity
£17.99 Add to basket
Matetic Vineyards Corralillo Sauvignon Blanc is pale bright yellow with green hues. The nose offers herbal and citric aromas such as grapefruit alongside tropical fruits such as mango and papaya. In the mouth it offers a fresh and juicy acidity, great volume with an elegant and balanced long finish. Perfect for appetizers or fresh vegetable salads and sea food, especially cebiche (fresh raw fish marinated in lime juice) or fish “a la plancha” (grilled on a metal plate). A classic combination is Sauvignon Blanc with clam chowder: the acid in the wine cuts through the creaminess of the soup to leave a refreshing, clean feeling on the palate
£13.49 Read more
The Bishops Leap Sauvignon Blanc is made by Matt Thompson from the St Clair Winery, it has spicy upfront fruit that blasts on the palate in the way only NZ Sauv Blanc can, made from slightly younger vines in blocks around St Clair the wine offers value and taste.
£12.99 Add to basket
Source Blanche is a wonderfully fragrant white that intrigues and charms in equal measure. Zippy Sauvignon, apricot-laden Viognier, floral Muscat and finally crisp Chardonnay all a synergy in this uniquely delicious white wine.
£16.69 Add to basket
This is an exemplary Sancerre - perfectly clean, crisp mineral palate with lemon and green apple flavours. Beautiful hints of elderflower on the nose.
£17.49 Add to basket
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry.
£15.69 Add to basket
Bright with a fresh softly green hue, this wine has subtle yet exotic notes of white peach and pink grapefruit, compliment gooseberry and passionfruit aromas. On the palate it has lifted stone fruit and citrus is framed by a finely textured palate and zesty acidity with a classic Awatere flinty mineral background. Food pairings - baked whole fish, couscous and fresh tasty salads.
£12.49 Add to basket
A pale straw in colour with green flashes. On the nose, aromas of lemons, gooseberries and grapefruit. Refreshing and crisp on the palate with grassy flavours and a hint of minerality. The finish is clean and pleasantly tart making this a great food wine. Drink with pan-fried scallops with a grapefruit and onion salad, grilled quid with a green salsa or fennel and leek risotto.
£15.29 Add to basket