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Hatzidakis Voudomato is deep red in colour. Intense aromas of red forest fruits, jam and butter caramel. Viscous texture on the palate with long aftertaste of plums and prunes. Fermentation with selected yeasts for 2 months in stainless steel tanks and then aged in oak barrels for 5 years. 37.5cl
£26.49 Add to basket
"Deep, lustrous crimson. Correct well balanced, proper mature red. Bordeaux would surely be very pleased to have something like this to offer from 2011...Spreads right across the palate. This tastes expensive!" - 17 points, Jancis Robinson
£24.69 Add to basket
A gloriously aromatic wine, still showing plenty of primary red fruit aromas, complemented complex notes of leather, spice, floral nuances and hints of undergrowth. Round and balanced, with ripe tannins and a velvety texture, it has a savoury character that leads to a long finish.
£18.99 Add to basket
Notios Red is made from the Agiorgitiko grape, native to Nemea. On the nose it has blackberry, cinnamon, spice and red berries. On the palate it is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness.
£13.99 Add to basket