Highland

Lightly peated single malt matured in a compelling combination of Virgin Oak, Bourbon and Sherry casks. Released for the first time in October 2013.

Time in traditional oak casks and Moscatel wine barriques has brought warm flavours of toasted citrus spices and sun-dried fruits, rounded off with a sweet, creamy finish.

Finished in first fill ex-Bourbon barrels, presented in a premium oak box and accompanied by a carrying case – this is perfect for those looking to add a touch of extravagance to their whisky collection. The 30 Year Old is premium batch release & decanted into individually numbered bottles.

Tomatin 14YO Single Malt  is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Tomatin 12YO Single Malt is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Blair Athol Carn Mor Cask Strength 1991 has nutty notes together with caramel, vanilla and cinnamon. Buttered toast on the palate with some brown sugar and a warming spicy finsh of ginger. An independent bottling by Morrison and Mackay of Blair Athol single malt distilled on 13th August 1991 and matured in a bourbon hogshead before being bottled as part of their Carn Mor Celebration of the Cask range on 24th August 2017.  254 bottles were produced.

For about 12 months, Tullibardine Sovereign has been finished off in Chateau Suduiraut Sauternes Casks, which are 225 litres in size. This creates a wonderful golden whisky with interesting citrus flavour, cereal notes and vanilla. There is a touch of pineapple and orange peel on the finish, which is medium to long.

For about 12 months, Tullibardine Sovereign has been finished off in Sherry Butts, which are 500 litres in size. This has created an intense, dark, rich brown whisky. There are hints of toffee and apples with an edge of cereal notes. On the palate, vanilla and toffee abound with dates and spice.