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Glen Scotia Double Cask
The Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks producing this outstanding single malt whisky that provides the perfect balance of rich spicy fruits, overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.
£40.99
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Bowmore 15YO Darkest
Matured first in bourbon barrels then Oloroso caks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish.
£74.99
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Bunnahabhain 12YO Islay Single Malt
The 12 year old Islay Single Malt Scotch Whisky was the beginning of the Bunnahabhain range, launched to fanfare and praise alike. Taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.
£49.99
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Tomatin 14YO Single Malt
Tomatin 14YO Single Malt is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
£59.99
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Wolfburn Northland Single Malt
Wolfburn Northland Single Malt - The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American oak quarter casks. Matured and bottled on site, Northland represents the first chapter in the history of Wolfburn.
£51.99
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Benriach 22YO Peated Single Malt
Benriach 22YO Peated Single Malt is full of elegant aromas of ripe figs, fresh black cherries and a profusion of sweet peat. A huge pungent blast of peat smoke emerges, partnering the peated element perfectly. Full bodied and audacious.
The Benriach 'Albariza' is a limited production, second edition Single Malt Scotch Whisky distilled from peated malted barley, matured in American oak casks and then finished in Pedro Ximenez Sherry casks.
£169.99
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Kirkwall Bay Single Malt
Kirkwall Bay Single Malt has prominent peaty notes, with bonfire smoke and a distinct vanilla and fruity zest finish. Specially selected casks were brought together without any chill filtrarion, to bring this naturally coloured, flavoursome and redolent taste of peat and the sea.
£37.49
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Talisker Port Ruighe Single Malt
Talisker Port Ruighe Single Malt - on the nose, powerful peat-smoke with sea-water saltiness, which morphs in to a rich chilli and smokey chocolate character on the palate. A thick, wood smoke whisky, with added sweetness from rich berry fruits and alternative notes such as chocolate and orange pith.
£65.49
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Tomatin 12YO Single Malt
Tomatin 12YO Single Malt is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
£39.99
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Tomatin Legacy Single Malt
Time in Bourbon barrels and Virgin Oak casks brings a light sweetness to The Tomatin Legacy, which boasts aromas of vanilla, marshmallow, pineapple and lemon. On the palate gentle flavours of candy, pine, lemon sherbet, apples and sponge cake emerge ahead of a light, clean finish.
£28.99
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Glen Keith Carn Mor Cask Strength 1988
Glen Keith Carn Mor Cask Strength 1988 - Very full and intense, shows some tropical fruit notes together with curry spices (chilli and cummin). Long ageing in the bourbon barrel has given rich vanilla flavours matched to citrus fruits and honey on toast. The finsh has more sweet citrus fruits, coffee and spice notes.
The Single malt was distilled on 4th October 1988 and matured in a bourbon barrel - bottled as part of their Carn Mor Celebration of the Cask range on 24th August 2017. 221 bottles were produced.
£184.99
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Benriach 10 Year Old
On the nose a fresh and lively combination of crisp, green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus, all held together with a sweet barley back note.
Warm toasted oak spices flood through green apple skins and dried apricots in the mouth, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
£38.99
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