Showing 1–16 of 28 results
The Macallan single malt was distilled in 2005, and matured in sherry casks until 2019. Then bottled by Gordan & MacPhail.
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Initially aged in traditional oak whisky casks, this Balvenie whisky is then further matured in old Carribean rum barrels.
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2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition IWSC Awards Tasting Note: Complex grainy nose with grassy notes and some floral backing. Creamy across the palate yet still has attractive fresh, crisp grainy bite. Citrus and honey make a contribution. Then a soft move brings out some European oak and snatches of blackcurrant. Well balanced, mellow and soft as it moved into long finish.
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Bottled by Càrn Mòr at a healthy 58.7%, this expression was distilled back in April 1997 and was set aside to mature in a Sherry Puncheon cask until April 2019, when it was bottled as part of the Celebration of the Cask "Black Gold" range. Only 590 bottles were produced of this incredibly rich spirit.
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To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines.
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Benrinnes 9Y0 Carn Mor Strictly Limited- distilled in 2008 and aged for 8 years in two hogshead casks before it was bottled in 2017 without additional colouring or chill-filtration by Càrn Mòr for their Strictly Limited range, with 680 bottles produced.
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An independent bottling by Morrison and Mackay, while they've hidden what distilleries the whiskies have come from, we do know that this was distilled in 2011 and aged in hogshead casks until 2017. A release of 915 bottles.
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Riverflow Speyside Single Malt on the nose has hints of citrus, with undertones of vanilla, cacao and white bread. These aromas are paired with ginger and brandy on the palate, with more vanilla. The finish is long with spice and pepper.
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Benriach 22YO Peated Single Malt is full of elegant aromas of ripe figs, fresh black cherries and a profusion of sweet peat. A huge pungent blast of peat smoke emerges, partnering the peated element perfectly. Full bodied and audacious. The Benriach 'Albariza' is a limited production, second edition Single Malt Scotch Whisky distilled from peated malted barley, matured in American oak casks and then finished in Pedro Ximenez Sherry casks.
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The Macallan Fine Oak 15 Years Old forms part of the Fine Oak range and is matured for a minimum of fifteen years in three exceptional oak cask types. This complex combination of casks delivers a rich flavour profile with notes of chocolate, dried fruits and cinnamon.
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Glen Keith Carn Mor Cask Strength 1988 has a nose that is very full and intense and shows some tropical fuits notes together with curry spices (chilli and cummin). On the palate the long ageing the in bourbon barrel has given rich vanilla flavours matched to citrus fruits and honey on toast. The finsh has more sweet citrus fruits, coffee and spice notes. An independent bottling by Morrison and Mackay of Glen Keith single malt distilled on 4th October 1988 and matured in a bourbon barrel before being bottled as part of their Carn Mor Celebration of the Cask range on 24th August 2017. 221 bottles were produced.
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On the nose a fresh and lively combination of crisp, green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus, all held together with a sweet barley back note. Warm toasted oak spices flood through green apple skins and dried apricots in the mouth, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
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Stunning single cask bottling of Macallan with a nose of warm dark treacle, plain chocolate coated raisins, dates and cinamon notes with underlying hints of honey. There is more dark chocolate on the palate with yet more cinnamon and nutmeg and a rich fruit cake sweetness that builds from the sherry butt ageing. The finish is a amazing balance between the smooth richness that continues the dark chocolate theme with a slight bite due to being bottled at the cask strength of 56.4%.
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Pour yourself a dram of this beautiful golden amber single malt whisky and take a few small inhalations to start to enjoy the aroma without water. It has an intense Sherry nose with heaps of stewed apple, pear and delightful vanilla pod aromas... delicious toasted malt aromas develop and complement an underlying menthol edge. Now take a sip and savour the taste without water, there’s cracked black pepper with juicy fresh strawberry and raspberry... hints of orange peel and milk chocolate combine with a delicate smoky edge. Add a smidge of water to release your dram of 100 ̊ Proof and enjoy the aroma with water, it’s fabulous, with initial hints of beeswax polish and peat smoke... followed by sweeter aromas developing with ripe banana and kiwi bound together by honey. Now for the taste with water. Roll it around your palate and enjoy the sweet and salty effect with ripe banana and blackcurrant flavours. Notice the emerging creamy milk chocolate edge with a long rich finish of lingering subtle smokiness and bonfire embers.
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Golden brown in colour, imparted by ageing in virgin oak casks. Even the wood they use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky… a world-first when it was launched. With that in mind, enjoy the sumptuous aroma without water. It’s delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through. Enjoy the taste without water roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas. Add a trickle of water to release the whisky and take in the aroma with water, fresh and malty with darker, delicious hints of coffee and cocoa. You may smell some vanilla notes, and a touch of the fruit bowl coming through once again - this time with citrus fruits, especially lemons. Now for the taste with water the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. This whisky is certified Organic from start to finish, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Unique on launch in 2006, it is still very rare today.
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The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know). Take in the aroma without water of sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the taste without water, there’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. Now enjoy the aroma with water, the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Lift it to your lips and savour the taste with water. Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.
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