Pievalta Verdicchio Perlugo Zero NV
Pievalta Verdicchio Perlugo Zero is a perfect palate cleanser between courses of a meal or as a refreshing tipple when you need a pick me up. The mouth is expressive and crisp with some yeasty notes but over all a zesty and fresh taste. Zero dosage (no added sugar).
£18.29
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Domaine Lyrarakis Dafni Psarades 2020
The Dafní grape variety was saved from extinction by the Lyrarakis family, when it was planted in the “Psarades” family vineyard at 480m. altitude in central Crete in the early '90s.
Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas.
£13.49
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Jim Barry Clare Valley Assyrtiko 2019
Jim Barry Clare Valley Assyrtiko has the distinct flavours and provides a true expression of its terroir, whilst it has remained true to the ideals of Santorini, producing a fresh, crisp, and dry wine with saline characters.
£23.69
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La Piotta 2Calici Bianco NV
2Calici (in Italian “2Glasses”) Bianco has an intense and ample bouquet, with floral notes and pleasant hints of fruits. Easy-drinking and fresh; extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of fish dishes, and vegetarian cuisine. 50cl bottle
£8.99
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La Piotta 2Calici Rosso NV
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99
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Pet Nat La Piotta MISunderstanding 1.0
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
£11.99
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Domaine de Villargeau Coteaux du Giennois 2019
The Coteaux de Giennois is a small wine growing region that can be found just north of both Sancerre and Pouilly Fume. Whilst this area is quite unknown in wine circles it is rapidly catching up with its neighbours. This wine is certainly of a similar quality and style, but currently demands lower prices and therefore offers excellent value for money.
Made from 100% Sauvignon Blanc, this wine shows great gooseberry fruit on the nose which leads to a well balanced palate of lime and nettles with refreshing acidity.
£13.49
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Dominio de Fontana Sauvignon Blanc Verdejo 2019
This Dominio de Fontana wine is refreshing, expressive and comes from the DO Ucles.
Sauvignon Blanc provides grassy and gooseberry notes. Conversely the Verdejo adds notes of white pepper and fennel. Ultimately this makes the wine textured and aromatic, with an authentic palate.
Furthermore, this wine is rounded off by a crisp mineral finish.
£10.99
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Wilder and Wilder Tabula Rasa V18 White 2018
A seasonal white that reflects the character of the vintage in a delicious, textural style. Aromas of quince, preserved lemon and barley lead through to a zesty palate of citrus, elderflower, stone fruits and almond. An informal wine, meant to be share with friends in all locations irrespective of food 50cl
£8.99
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Angoris Sauvignon Blanc Villa Locatelli 2020
Pale green with golden highlights. Nose: Intense, aromatic with overtones of green bell-pepper and tomatoes leaf; grapefruit and white peach; minty; thyme, rosemary, marjoram. Palate: Dry and medium body; elegant, warm and well-balanced.
£9.99
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Casa Ferreirinha Papa Figos Blanco 2019
Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".
£12.69
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Colomba Bianca Vitese Grillo 2020
The variety is 100% Grillo.It is vinified with a light pressing of the grape, static clarification of the must at low temperatures for 24 hours. The fermentation takes place at 16°C with selected yeasts. Refinement in stainless steel tanks for circa 4 months.
£10.49
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