An independent bottling by Morrison and Mackay, while they've hidden what distilleries the whiskies have come from, we do know that this was distilled in 2011 and aged in hogshead casks until 2017. A release of 915 bottles.
Riverflow Speyside Single Malt on the nose has hints of citrus, with undertones of vanilla, cacao and white bread. These aromas are paired with ginger and brandy on the palate, with more vanilla. The finish is long with spice and pepper.
Tomatin 14YO Single Malt is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.
Wolfburn Northland Single Malt - The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and from the maturation, which takes place in American oak quarter casks. Matured and bottled on site, Northland represents the first chapter in the history of Wolfburn.
Benriach 22YO Peated Single Malt is full of elegant aromas of ripe figs, fresh black cherries and a profusion of sweet peat. A huge pungent blast of peat smoke emerges, partnering the peated element perfectly. Full bodied and audacious.
The Benriach 'Albariza' is a limited production, second edition Single Malt Scotch Whisky distilled from peated malted barley, matured in American oak casks and then finished in Pedro Ximenez Sherry casks.
On the nose, notes of honey and butterscotch layered with light fruits (peaches & apricots) and a hint of marzipan. Strong notes of tannin-rich malt hit the palate, alongside oils and dark sugar with lots of spice and caramelised seville orange marmalade. The finish is long and resinous, with dark red fruits and a hint of treacle.
Cu Bocan Peated Single Malt 2006 - Sweet and full with underlying light, earthy smoke and warm winter spice flavours. Includes free branded glass. Festive flavours of cloves, cinnamon and orange peel are accompanied by sweet vanilla custard with underlying notes of light and earthy smoke. Brand new limited edition vintage Cù Bòcan to sit alongside the standard no age statement edition. Matured in a combination of Sherry and Bourbon casks, the 2006 vintage is aged 10 years and is available while stocks last.
Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body. Each small batch carries a signature warm spice and subtle smoke flavor. A combination that belongs in any Bourbon fan’s regular rotation.
Glenrothes Select Reserve Single Malt is a first, a non-Vintage-specific selection carefully chosen by John (the Malt Master of Glenrothes) and produced to the same high quality standards as The Glenrothes Vintage selections; only here he selects and vats from casks from different years. Pale gold in colour, with a bouquet of American oak, vanilla and coconut, with the merest hint of plums. The palate is full and malty, medium sweet, with vanilla and orange zest.
On the nose, fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. On the palate, Green Spot has a full spicy body, with a hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Lean and clean, there's a perfect balance of fruit and malt in this Single Pot Still Whiskey.
Kirkwall Bay Single Malt has prominent peaty notes, with bonfire smoke and a distinct vanilla and fruity zest finish. Specially selected casks were brought together without any chill filtrarion, to bring this naturally coloured, flavoursome and redolent taste of peat and the sea.