Maculan Torcolato 2017
Maculan Torcolato is sweet and full-bodied, with excellent balance between acidity and sugar. Moreover it has a clear and lively finish with a nice persistence.
Perfect pairing with little pastry or local cakes like “fregolota”. Furthermore aged cheeses, like Asiago Stravecchio, or very strongly-flavoured blue cheeses would also work well.
37.5cl
£26.49
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Greywacke Botrytis Pinot Gris 37.5cl 2015
Greywacke Botrytis Pinot Gris is a luscious sweet wine with elegant structure & a clean lingering finish. A richly flavoured wine with dried fruit notes.
£25.99
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Cabidos St Clement Petit Manseng Doux 2015
2015 A little sweeter than 2014 but with great balancing acidity: A very good aperitif which can also match sea-food such as scallops and lobster, and all white meat, for example turkey with cranberry sauce. It also goes well with aged hard ewe’s milk cheese. 50cl bottle.
£15.49
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Montes Late Harvest Gewurtztraminer 2019
Montes Late Harvest Gewurtztraminer - this sweet wine has a deep, bright-golden colour. Potent, complex nose with clear notes of honey, ripe cherries and sultana raisins all mingled with intriguing chamomile flower aromas. The palate has great volume and an attractive acidity that lingers on the finish 37.5cl
£10.99
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Donnafugata Ben Rye Passito di Pantelleria 2018
The bouquet is intense and fragrant - aromas of apricots and candied citrus zest combine with balsamic scents and sweet notes of honey and fresh figs. The palate is well-defined and intense, with pleasant sweetness well balanced by fresh acidity. The finish is long and persistent - a captivating Passito di Pantelleria. 37.5cl
£43.99
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Angoris Picolit 2011
Deep gold in colour. The nose exceptionally flowery and very complex, orange blossom, acacia; dried apricots; lime, fig; chestnut honey; subtle; slightly spicy with notes of espresso and orange peel. The palate intense; medium-sweet; warm, elegant, long; complex; rich. 50cl
£29.99
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Buitenverwachting 1769 Muscat 2020
This classical Constantia Dessert wine offers ripe apricot, melon, fynbos, almond and apple like charcters. 50cl
£15.69
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Maculan Dindarello 2020
An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel. 37.5cl
£15.29
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Inniskillin Gold Vidal Icewine 2017
Inniskillin Gold Vidal Icewine is deep gold in colour, the icewine has abundant aromatics of apricot, peach and pineapple. Full-bodied, with flavours of mango, clove and orange peel which continue through the long finish, all held together by crisp bold acidity. 37.5cl
£50.99
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Angoris Verduzzo Friulano Dolce 2016
A real “jump” into the tradition! The Verduzzo is typically a late-harvest wine, very popular among locals. It has a bright golden colour. The nose is just lovely, with intense notes of apricot, golden plums, nectarine, butter, custard, dry hay and rhubarb. The taste is soft, round, sapid and with a delicate sweetness, that is never too much. Best paired with mature cheeses or light/fresh desserts.
£13.99
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Podere Pradarolo Frinire di Cicale 2011
It is deep gold tending to amber. The nose is very intense, with dried apricot, honey and mincemeat, and final notes of citrus. Rich and sweet, but fresh at the same time. This gorgeous wine comes from organic grapes dried under the sun, without sulphites addition, native yeast fermentation, without filtration. The natural fermentation stops spontaneously. A very rare style of dessert wine. 50cl bottle
£28.99
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Domaine Ancienne Cure Jour de Fruit Monbazillac 2018
Domaine L'Ancienne Cure Jour de Fruit Monbazillac is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. 37.5cl bottle. It is best drunk as an apéritif (with Roquefort), with foie-gras, melon or dessert.
£10.49
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