Showing all 11 results
Maculan Torcolato is sweet and full-bodied, with excellent balance between acidity and sugar. Moreover it has a clear and lively finish with a nice persistence. Perfect pairing with little pastry or local cakes like “fregolota”. Furthermore aged cheeses, like Asiago Stravecchio, or very strongly-flavoured blue cheeses would also work well. 37.5cl
£26.49 Add to basket
2015 A little sweeter than 2014 but with great balancing acidity: A very good aperitif which can also match sea-food such as scallops and lobster, and all white meat, for example turkey with cranberry sauce. It also goes well with aged hard ewe’s milk cheese. 50cl bottle.
£15.49 Add to basket
The bouquet is intense and fragrant - aromas of apricots and candied citrus zest combine with balsamic scents and sweet notes of honey and fresh figs. The palate is well-defined and intense, with pleasant sweetness well balanced by fresh acidity. The finish is long and persistent - a captivating Passito di Pantelleria. 37.5cl
£43.99 Add to basket
Deep gold in colour. The nose exceptionally flowery and very complex, orange blossom, acacia; dried apricots; lime, fig; chestnut honey; subtle; slightly spicy with notes of espresso and orange peel. The palate intense; medium-sweet; warm, elegant, long; complex; rich. 50cl
£29.99 Add to basket
An intense nose of Muscat grapes, honey and flowers leads to a vibrant palate, the sweetness balanced by freshness of flavour and a delicate mouthfeel. 37.5cl
£15.29 Add to basket
It is deep gold tending to amber. The nose is very intense, with dried apricot, honey and mincemeat, and final notes of citrus. Rich and sweet, but fresh at the same time. This gorgeous wine comes from organic grapes dried under the sun, without sulphites addition, native yeast fermentation, without filtration. The natural fermentation stops spontaneously. A very rare style of dessert wine. 50cl bottle
£28.99 Add to basket
Domaine L'Ancienne Cure Jour de Fruit Monbazillac is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). It has flavours of marzipan, orange peel and spices. Christian Roche has emerged in the last five years as one of the best growers in this appellation. 37.5cl bottle. It is best drunk as an apéritif (with Roquefort), with foie-gras, melon or dessert.
£10.49 Add to basket
Golden yellow with coppery highlights. Peach, apricot, pineapple and tropical fruit aromas. On the palate, good weight and suppleness of fruit, with toasty nuances from the oak well-integrated into the overall complexity. The wine displays exceptional balance, a lively, complementary acidity and a long, lingering finish.
£33.99 Add to basket
Light gold in colour with a lovely fresh, expressive nose, with perfumes of white flowers, almond blossom and a touch of citrus. On the palate it has great balance between rounded, ripe fruit and a fresh, clean acidity. It is long and fragrant, with the characteristic almond pastry notes on the finish. 37.5cl bottle
£20.49 Add to basket
With an aroma reminiscent of orange blossom and apricots. The palate is rich and sweet, with vibrant peachy and orangey fruit. Ends with a lingering, refreshing aftertaste. Very good with almost any dessert, but particularly those with chocolate, orange or apricots.
£14.49 Add to basket
Coteaux du Layon is the widest wine area of the Anjou region. Along the Layon river, the vines are protected by the hills in this lovely contryside. Although wine makers produce a good semi-dry white wine, Coteaux du Layon is best known for its sweet white wine which is over 15 centuries old. The vignerons leave the grapes on their vines until over-ripe. This provides the wine with its concentrated taste and high sugar content. This superb dessert wine has a delightful mix of aromas, including honeysuckle, peach, quince-jelly, acacia honey and orange blossom. The mouth is gently sweet with lovely tropical fruit flavours, and is held in supreme balance by zesty citrus fruits and acidity.
£24.49 Add to basket