Showing all 10 results
Hildago La Gitana En Rama is bottled only twice a year, in spring and autumn when the flor is at its thickest. On the palate, the En Rama is earthy with notes of hazelnuts, bitter almonds and pear.
£17.69 Add to basket
Pale straw yellow coloured, with a delicate yeasty, bready note on the nose, as well as a hint of flower blossom. On the palate it is very dry, crisp and fresh with a slightly saline finish.
£15.99 Add to basket
Aged for 12 years in the bodegas of Jerez, in American oak casks through the “Solera” method. Rusty gold in colour. Full-bodied and with great intensity on the nose due to the long ageing. This wine combines softness and great complexity, giving enormous length on the palate.
£20.69 Add to basket
Award-winning sweet sherry, from a distinguished producer, reminiscent of rich, concentrated fig and raisin fruits. Made from Palomino Fino and sweetened with Pedro Ximenez, it is perfect with mature cheddar cheese and light desserts and cakes. 50cl
This is a classic fino with a dry palate and pleasant acidity. Wonderfully intense yet delicate this makes a perfect aperitif
£15.99 Add to basket
Smooth, sweet and velvety with fruit aromas and hints of oak this is a perfect example of harmonious balance
With intense nutty aromas on the nose and a slight sweet refined palate this shows all the characteristics of an exceptional Amontillado
It has a very pale colour typical of manzanilla. Plenty of flor character on the nose, with a salty cashew nut edge. Bone dry on the palate, very fresh and tangy, with flor nut and herb flavours. Perfect with nuts or olives and a great introduction to dry sherry.
£9.49 Add to basket
The wine has aromas of raisins and prunes and an opulently sweet taste of figs and treacle. Served slightly chilled, Pedro Ximenez of this quality can either be served on its own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings, at Christmas or even poured over rum and raisin ice cream!
£16.49 Add to basket