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Okoros Wines Rkatsiteli 2015
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
£21.99
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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
£24.99
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La Maliosa Bianco Maremma Toscana
A blend of Procanico and other historic Maremman grape varieties (Greco and Ansonica). The Maliosa Bianco is the only orange wine made 100% from ancient Tuscan grape varieties, following the traditional winemaking practice of long skin macerations. At Fattoria La Maliosa they only use indigenous yeasts to naturally ferment the grapes without the addition of sulphites. La Maliosa Bianco Maremma Toscana has a pronounced yellow colour. Very complex nose with aromas of honey, ripe fruit, saffron and cumin. Soft tannins, with a slightly bitter finish. This wine is just perfect with hot seafood appetizers and codfish.
£33.99
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Sparkling Orange Wine Vej by Podere Pradarolo 2014
Country, Grape Variety, Italy, Malvasia, Orange Wine, Other Sparkling Wines, Sparkling Wine, White Grapes
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99
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La Stoppa Ageno 2014
La Stoppa Ageno is one of the benchmark Italian orange wines which are distinctive skin contact white wines. The grapes are macerated on the skins with native yeasts for thirty days and the wine is matured half in stainless steel and half in French barriques. It is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate there’s lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
£28.49
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