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Vincenzo Bianco Fattoria di Vaira 2019
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Franco Terpin Ribolla Gialla 2010
Floral, intense and vegetal nose, with a fine citrus fruit bouquet. Very intense on the palate, with a typical honey aftertaste.
£38.99
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Fabrizio Vella Bianco Organico 2019
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
£8.99
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Okoros Wines Rkatsiteli 2017
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
£22.99
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Sparkling Orange Wine Vej by Podere Pradarolo 2014
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
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La Stoppa Ageno 2015
La Stoppa Ageno is one of the benchmark Italian orange wines which are distinctive skin contact white wines. The grapes are macerated on the skins with native yeasts for thirty days and the wine is matured half in stainless steel and half in French barriques. It is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate there’s lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
£37.99
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