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Le Brun de Neuville Authentique Brut Champagne NV
Following the tradition of the past centuries, the Authentique cuvées have been aged under cork on the yeast lees for years. This favours the micro-oxygenation and develops power and finesse of aromas. This "cork staple" sealing technique requires a lot of manual work, especially during disgorgement.
£33.99
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Pet Nat La Piotta MISunderstanding 1.0
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
£11.99
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Black Mountain Traditional Method Brut 2017
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49
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Piper Heidsieck Cuvée Sublime Demi-Sec NV
Piper Heidsieck Cuvée Sublime Demi-Sec is a full bodied and elegant wine bursting with tropical fruit flavours, vanilla and pears. With fine bubbles, this wine balances its sweetness with refreshing acidity and an attractive creamy mousse.
£44.99
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Podere Pradarolo Indocilis Rosso Frizzante 2014
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
£14.99
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Ombretta Agricola Mosso 2016
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
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Andre Roger Grande Reserve Grand Cru Brut NV
The nose is very powerful, dominated by aromas of fruits in pastry, stewed apricot, with frank notes of sugared almond. Slight notes of pepper and aniseed. On the palate, the feeling is very ample and long, with remaining pastry feeling, ending on a spicy note.
£34.99
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OEdoria Diamant Cremant de Bourgogne Diamant NV
A blanc de blancs crémant, harvested from a group of small parcels with silica and clay and chalk and clay soils. In the glass you will discover its extremely fine bubbles, and a fresh, aromatic quality on the nose with lemony notes that will awaken your taste buds. Perfect as an aperitif.
£17.69
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Calmel & Joseph Cremant de Limoux Brut
Calmel & Joseph Cremant de Limoux Brut - Lovely silky mousse, fine, tightly-packed bubbles. The wine displays tints of pale yellow. Nice green apple and citrus character on the nose, which is very fine, harmonious and enticing. Straightforward and elegant on the palate with delicate, vineyard peach-like fruity notes. This sparkling wine possesses serious, vinous qualities. Very suitable for aperitif drinking, it can also be a wonderful match with food. Nice length on the palate with a well-balanced finish.
£18.29
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Klein Constantia Methode Cap Classique Brut 2016
The grapes are selected from a single block located on the lower slopes of Klein Constantia. Three different batches were harvested between January and February to ensure freshness, fruit and intensity.
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Pinord Cava Brut Seleccion +&+
Pinord Cava Brut Seleccion +&+ is a fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant finish.
£13.99
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Akarua Rose Brut Central Otago NV
It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a good Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
£22.99
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