Le Brun de Neuville Authentique Brut Champagne NV
Following the tradition of the past centuries, the Authentique cuvées have been aged under cork on the yeast lees for years. This favours the micro-oxygenation and develops power and finesse of aromas. This "cork staple" sealing technique requires a lot of manual work, especially during disgorgement.
£33.99
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Piper Heidsieck Cuvée Sublime Demi-Sec NV
Piper Heidsieck Cuvée Sublime Demi-Sec is a full bodied and elegant wine bursting with tropical fruit flavours, vanilla and pears. With fine bubbles, this wine balances its sweetness with refreshing acidity and an attractive creamy mousse.
£44.99
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Andre Roger Grande Reserve Grand Cru Brut NV
The nose is very powerful, dominated by aromas of fruits in pastry, stewed apricot, with frank notes of sugared almond. Slight notes of pepper and aniseed. On the palate, the feeling is very ample and long, with remaining pastry feeling, ending on a spicy note.
£34.99
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Charles Heidsieck Rose Reserve
Charles Heidsieck Rose Reserve is a deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit.
Coral-like in appearance, with subtle orange reflections reminiscent of antique roses.
Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon.
A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
£60.99
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Charles Heidsieck Brut Millesime 2012
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques.
Charles Heidsieck Brut Millesime is golden in appearance, on the nose the aromas are autumnal and warm with notes of praline and lightly toasted hazelnuts. The palate is rich, as would be expected from a warm and generous vintage, with intense notes of dried apricots, dates and figs. Full bodied and layered, and lasting on the finish.
£99.99
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Pierre Mignon Grande Reserve Premier Cru Brut NV
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
£26.29
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Pol Roger Brut
Pol Roger Brut Reserve is synonymous with classic, brilliant Champagne. The Champagne has its devout disciples within the trade - almost a trade secret! When you get to taste it you will understand why the trade want to keep it for themselves. The small, classic bubbles, perfumed spice, vanilla and coffee leading to a fruit filled bundle of vibrant tastes finishing with elegant spices and a hint of butter.
On the nose, white flowers, green apple, brioche and a trace of minerality dominate the champagne. On the palate there are notes of stone fruits, certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The aperitif champagne par excellence but one, which has sufficient backbone to be drunk with a variety of foods.
£40.99
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Charles Heidsieck Brut Reserve
Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
£41.99
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Bollinger Special Reserve
Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
£41.99
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Bollinger Rose N.V.
Its aromatic nose of fresh cherries and brioche, its palate of fresh redcurants mingled with a darker note of mulberries gentle carry the imbiber to the finish and a list of complex nuances. Delightful in stature and palate.
Bollinger La Grande Annee 2012
La Grande Année is Bollinger’s Prestige Cuvée and is only produced when exceptional vintages occur. The grapes come exclusively from Grand and Premier Crus. The first fermentation is always carried out 100% in old oak barrels, which is quite exceptional in Champagne. The wine is aged on its lees for a minimum of 5 years, often more. After manual riddling and disgorging, the wine rests for a minimum of 3 months prior to shipment.
£105.99
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Ayala Rose Majeur N.V.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits (strawberries, raspberries, morello cherries) together with nuances of spice. On the palate, this wine is powerful, vinous and is well balanced with a rich and fresh long lasting finish. Ayala Rose is perfect as an aperitif or with hot appetisers. It will also be superb with salmon or with desserts made out of red fruits or crumbles.
£37.49
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