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Pet Nat La Piotta MISunderstanding 1.0
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
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Black Mountain Traditional Method Brut 2016
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49
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Black Mountain Col Fondo 2018
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99
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OEdoria Diamant Cremant de Bourgogne Diamant NV
A blanc de blancs crémant, harvested from a group of small parcels with silica and clay and chalk and clay soils. In the glass you will discover its extremely fine bubbles, and a fresh, aromatic quality on the nose with lemony notes that will awaken your taste buds. Perfect as an aperitif.
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Calmel & Joseph Cremant de Limoux Brut
Calmel & Joseph Cremant de Limoux Brut - Lovely silky mousse, fine, tightly-packed bubbles. The wine displays tints of pale yellow. Nice green apple and citrus character on the nose, which is very fine, harmonious and enticing. Straightforward and elegant on the palate with delicate, vineyard peach-like fruity notes. This sparkling wine possesses serious, vinous qualities. Very suitable for aperitif drinking, it can also be a wonderful match with food. Nice length on the palate with a well-balanced finish.
£18.29
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Klein Constantia Methode Cap Classique Brut 2016
The grapes are selected from a single block located on the lower slopes of Klein Constantia. Three different batches were harvested between January and February to ensure freshness, fruit and intensity.
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Pinord Cava Brut Seleccion +&+
Pinord Cava Brut Seleccion +&+ is a fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant finish.
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Akarua Rose Brut Central Otago NV
It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a good Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
£22.99
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Nyetimber Classic Cuvee NV
Nyetimber Classic Cuvee is a lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
£36.99
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Montes Sparkling Angel Brut
The wine is bright straw-yellow in colour with a slightly golden tone. On the nose white flowers, fresh fruits and breadcrumbs combine with a subtle hazelnut aroma. The palate is well balanced with good acidity and a fine, crisp mousse. It is silky on the mid-palate with a fresh, fruity and persistent finish.
£16.99
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1701 Franciacorta Brut
The Franciacorta Brut is a blend of Chardonnay 85% and Pinot Nero 15%. Its full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple..
£24.49
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1231 Vintage Brut 2016 “Special Edition”
Special edition of our own-label sparkling wine to celebrate our 10-Year Anniversary (2009-2019). Exclusively handcrafted for Hay Wines by the Padroggi family in Oltrepo Pavese, Northern Italy. Made 100% from organic old vine Pinot Noir grapes, and aged 36 months on the lees. After disgorgment, the wine is bottled without addition of dosage liqueur (Pas Dosé style), and it contains 0 grams of sugars per litre. This sparkling wine shows a complex and elegant nose dominated by enticing notes of dried fruit, bread crust and toasted almond. Good structure, with a beautiful creamy texture intensified by fine lingering bubbles. Dry finish with remarkable length. Spicy notes of white pepper are combined with rich fruitiness of ripe pear. The perfect celebration wine.
This wine is named in honour of the foundation of St Katherine’s Hospital, one of Ledbury’s oldest buildings, in 1231 by bishop Hugh Foliot.