Showing 13–24 of 44 results
The Franciacorta Brut is a blend of Chardonnay 85% and Pinot Nero 15%. Its full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple..
£28.99 Add to basket
A traditional Crémant without the addition of Sulphur! An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.
£22.99 Add to basket
Charles Heidsieck Rose Reserve is a deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck spirit. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
£60.99 Add to basket
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. Charles Heidsieck Brut Millesime is golden in appearance, on the nose the aromas are autumnal and warm with notes of praline and lightly toasted hazelnuts. The palate is rich, as would be expected from a warm and generous vintage, with intense notes of dried apricots, dates and figs. Full bodied and layered, and lasting on the finish.
£99.99 Add to basket
A traditional Colfondo Prosecco, made with re-fermentation in the bottle according to the Classic Italian Method, without disgorging or dosing the finished wine. This is a light wine but with good body; bone-dry with residual sugars between 1-4 g/l. The perlage is very fine, given the aging on its own yeasts. There are distinctive notes of bread crusts and ripe yellow fruit. The lees deposit on the bottom is usually compact but, if shaken, it can be quite hazy and cloudy.
To the palate Zero Sugar Prosecco DOCG keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco.
£15.99 Add to basket
Pale straw yellow in colour with an fine and persistent perlage. It is incredibly pleasant with floral notes (wisteria and rose in particular) and a broad fruity bouquet. The balanced savoury notes, slightly aromatic, are a temptation for your palate. Its elegance and delicate character make this wine one of the most loved among Spumante lovers.
Bright straw yellow colour. Fruity bouquet with strong notes of apple and pear. Hints of bread crusts due to the particular vinification process. Smooth and harmonious to the palate, with a unique tactile sensation. The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Other styles: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
Their premium sparkling wine made from Pinot Noir and Auxerrois grown on the vineyard at Rotherfield. This wine is aged on lees for 3 years and has a dry balance. There is a touch of smoke on the nose with an apple crumble character coming through. The yeasty flavours on the palate are balanced superbly by the strong Pinot Noir character which shows ripe strawberries and a limey fresh quality.
£28.99 Add to basket
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£10.99 Add to basket
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid. Bastia winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99 Add to basket