It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a good Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
Nyetimber Classic Cuvee is a lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after extended ageing in Nyetimber's cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
Quails Gate Pinot Noir is an expressive combination of bright juicy red berry fruit, violets, cloves and savoury dried herbs. Medium in body, the wine has a beautiful balance of fruit and acidity with polished tannins and a long, lingering finish.
The wine is bright straw-yellow in colour with a slightly golden tone. On the nose white flowers, fresh fruits and breadcrumbs combine with a subtle hazelnut aroma. The palate is well balanced with good acidity and a fine, crisp mousse. It is silky on the mid-palate with a fresh, fruity and persistent finish.
Intense violet-red in colour, very deep and bright. The nose reveals intense red fruit, cherries and strawberries with earthy, mineral notes. Delicate, complex and concentrated, this wine has a soft, full palate, well-balanced acidity and supple tannins.
Ideal companion for oily fish, cheese, risottos, light red meat, poultry, pasta and spicy food.
Laurence de Veyrac Pinot Noir has a strong intense colour with ruby glints. The first nosing develops stone red fruits aromas with balsamic camphor and eucalyptus hints. Agitation of the wine reveals pepper and cinnamon spices aromas. On the palate the attack is round and voluminous followed by a surprising fresh and intense velvety tannin mid-palate. The finish offers a long-lasting plum taste.
Exclusively handcrafted for Hay Wines by the Padroggi family in Oltrepo Pavese, Northern Italy. Made from 100% organic Pinot Noir grapes and aged at least 30 months on the lees. This sparkling wine shows a complex, warm and elegant nose dominated by enticing notes of dried fruit, toasted almond and honey. Good structure, with a beautiful creamy texture intensified by fine lingering bubbles. The finish shows a remarkable length, with creamy notes of butter combined with rich fruitiness of ripe pear. The perfect celebration wine.
This wine is named in honour of the foundation of St Katherine’s Hospital, one of Ledbury’s oldest buildings, in 1231 by bishop Hugh Foliot.
The nose demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins.
Deep garnet red with purple hues. Rich and elegant, this attractive Pinot Noir combines aromas of strawberries, black cherries, raspberries and dry plums with hints of chocolate and mocha. The palate is round and soft offering a rich texture and a lush finish.