A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish.
This wine has a deep yellow colour, almost golden. Floral notes mix with rich fruit aromas of apricot, melon and peach; slight chalkiness. To the palate it is soft; light-to-medium bodied; mineral. 12 days fermentation in stainless steel plus 5 months aging on the lees to achieve a creamier texture and a greater complexity. Incredibly versatile for magnificent food & wine pairings; try it with fish dishes, or vegetarian pastas.
Great value Pinot Grigio with typical ground almond flavour and a touch of spritz. The wine is more vinous than most with a suggestion of orchard fruits (apples, green plums) and the sort of weight that can handle most fish dishes.