Showing 1–12 of 48 results
A very smooth and easy drinking blend of Barbera and Nebbiolo, with a charming nose and good balance.
£38.99 Add to basket
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
Deep purple/ruby color. Ripe blackberry fruit, cola, exotic spice, eucalyptus. Elegant entry; full body, with black currant fruit, dried herbs, firm acid; red fruit and sweet oak in a lingering finish.
£44.99 Add to basket
Gran Cerdo Tinto comes from the Rioja Alta region of Spain, and the wine is driven by primary red fruit flavours such as cherry, strawberry and raspberry. This combined with a hint of violet and a slight earthy edge from the minimal intervention wine making process gives the wine a slight herbaceousness and added layer of complexity.
£10.49 Add to basket
Gran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine from the Rioja region.
£10.49 Add to basket
A powerhouse from the first lifted note. Cashew, roasted hazelnuts and white peach flesh exist in abundance on the nose. The palate grows and grows from start to finish. The wine is a product of 40 year dry grown vines, and this is beautifully evident in the concentration and vibrancy of the palate. Generous in both flavour and acidity, the uniqueness of this wine captures the sites personality perfectly.
£26.49 Add to basket
The Franciacorta Brut is a blend of Chardonnay 85% and Pinot Nero 15%. Its full palate is balanced by marked acidity. Mineral hints softened by fresh fruits and a lingering flavour of red apple..
£24.49 Add to basket
Matetic Vineyards Corralillo Sauvignon Blanc is pale bright yellow with green hues. The nose offers herbal and citric aromas such as grapefruit alongside tropical fruits such as mango and papaya. In the mouth it offers a fresh and juicy acidity, great volume with an elegant and balanced long finish. Perfect for appetizers or fresh vegetable salads and sea food, especially cebiche (fresh raw fish marinated in lime juice) or fish “a la plancha” (grilled on a metal plate). A classic combination is Sauvignon Blanc with clam chowder: the acid in the wine cuts through the creaminess of the soup to leave a refreshing, clean feeling on the palate
£13.49 Add to basket
Brilliant golden straw colour. The nose has citric and tropical fruit aromas that blend beautifully with flavours of honey and peaches, along with its distinct salty minerality, their terroir’s unique expression. On the palate is a full, voluptuous wine displaying freshness and volume without an overtly up front acidity. Ideal companion for fish, white meat, seafood, pasta and mature cheeses.
£18.69 Add to basket
Intense violet-red in colour, very deep and bright. The nose reveals intense red fruit, cherries and strawberries with earthy, mineral notes. Delicate, complex and concentrated, this wine has a soft, full palate, well-balanced acidity and supple tannins. Ideal companion for oily fish, cheese, risottos, light red meat, poultry, pasta and spicy food.
£25.29 Add to basket
Zurab Topuridze Saperavi is a delicate wine that has gentle aromas of cherries, strawberries and wildflowers. The palate is easy drinking and very approachable in style and is fresh with soft fruits and great elegance. It is medium bodied with a good balance between richness, acidity and minerality. This is a great introduction to this grape variety and style of Georgian wine.
£23.99 Add to basket
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
£22.99 Add to basket