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Zero Sugar Prosecco DOCG Introvers0 by Bastia Rebuli 2017
Grapes come from 2 vineyards: Saccol and Bastia. They are pressed together at the same time to better balance the organoleptic character of each single parcel. On the nose, this gorgeous wine shows all the aromatic fruity character of Glera grapes. To the palate, it keeps the pleasant roundness and smooth finish typical of Prosecco, but without the need of any sugars. Its name means “introvert” in Italian, since it does not give confidence right away... but, for those who can wait, this wine will be absolutely overwhelming! With its 0 g/l of residual sugars, the Introvers0 is a very rare example of an actual sugar free Prosecco. This is why it is the lowest sugar Prosecco you can find on the UK market, and one of the lowest calories fizz too!
£15.99
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Casa Belfi Col Fondo Prosecco DOC Frizzante NV
The wine is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe. Straw yellow with greenish hues, it has the very delicate bubbles typical of Frizzante wines, and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Intrigued by Colfondo Prosecco?
Then you may also like: Bastia Rebuli Colfondo Prosecco "Capo degli Onesti".
£16.49
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La Stoppa Ageno 2015
La Stoppa Ageno is one of the benchmark Italian orange wines which are distinctive skin contact white wines. The grapes are macerated on the skins with native yeasts for thirty days and the wine is matured half in stainless steel and half in French barriques. It is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate there’s lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
£37.99
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Toques et Clochers Limoux Chardonnay 2016
We call the Toques et Clochers Limoux Chardonnay our... petit Meursault! The elevage of the wine is in new oak, which confers complex flavours of melted butter, nuts, caramel and toast. There is also a delicious lemony twist in the finish. Yet another wine where the accent is on terroir and minimal intervention. Ages wonderfully too.
£15.99
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Leveret Mimi NV
A Pinot Noir dominant blend, exhibiting classic bottle fermented Methode characters but with a sugar level of 21g/L, Mimi will have wide appeal as she offers a sweeter, softer palate. Elegant with lovely harmony, she is delicate, very fresh and lively with crisp citrus and sweet apple flavours. Perfect as an everyday fun fizz.
£11.69
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Laurence de Veyrac Viognier 2019
Laurence de Veyrac Viognier has a light yellow colour with green glints. On the nose the first notes are of banana, citrus and pine resin fruity aromas which develop into yellow peach and mango hints. The palate is fruity and lively with a rich well balanced mid palate with more peach and fresh pear flavours. The finish offers a very interesting buttered and lemony taste.
£8.99
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Alfredo Maestro Vina Almate 2019
The Alfredo Maestro Vina Almate is darkly coloured, opaque and mouth filling with lavender and toffee notes that stay from nose to finish while only tiny bit of reduction, maybe because of the low sulphur, shows on the nose, but quickly disappears to allow a sweet nose of roses, mineral and red berry fruits which lead to a dense palate of plum, cherry and berry compote.
£13.69
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Organic Sparkling La Piotta MilleBolle Brut 2018
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£11.99
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San Lorenzo Verdicchio dei Castelli di Jesi Di Gino 2018
Complex, lively and nutty with pear and apple fruit. Textured, rich but expressive with a lovely mineral finish. This hidden gem, named after the father of the winemaker, is easy to drink, simple and balanced, low yielding and complex.
£13.99
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Gran Cerdo Tinto 2019
Gran Cerdo Tinto comes from the Rioja Alta region of Spain, and the wine is driven by primary red fruit flavours such as cherry, strawberry and raspberry. This combined with a hint of violet and a slight earthy edge from the minimal intervention wine making process gives the wine a slight herbaceousness and added layer of complexity.
£10.49
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Bastia Rebuli Vino Frizzante Colfondo Capo degli Onesti 2016
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid.
Bastia Rebuli winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99
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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.