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La Piotta 2Calici Bianco NV
2Calici (in Italian “2Glasses”) Bianco has an intense and ample bouquet, with floral notes and pleasant hints of fruits. Easy-drinking and fresh; extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of fish dishes, and vegetarian cuisine. 50cl bottle
£8.99
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La Piotta 2Calici Rosso NV
2Calici (in Italian "2Glasses") Rosso shows intense red fruits aromas. To the palate, the wine is easy-drinking, fresh, with good tannins. Extremely versatile and immediate. Excellent aperitif wine, or it goes very well with a variety of meat dishes, and aged cheese. 50cl bottle
£8.99
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Vincenzo Bianco Fattoria di Vaira 2019
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49
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Black Mountain Traditional Method Brut 2016
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49
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Black Mountain Col Fondo 2018
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99
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Angoris Pignolo 2014
This wine is garnet, with slightly fading hues. The nose is complex and intriguing, with notes of leather, cocoa, coffee and marasca cherry. Intense and rugged to the palate, with flavours of ripe red fruit and tobacco. Elegant tannin, and great acidity. Excellent with grilled red meat, braised wild boar or mature cheese.
£23.99
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Angoris Spiule Chardonnay 2016
This wine is deep yellow, with golden hues. It has intense fruity notes of peach and quince, with additional refreshing aromas of yogurt, custard and some mineral notes. To the palate, the Spiule Chardonnay is dry, fruity, soft and elegant. High acidity and minerality makes this full-bodied Chardonnay incredibly easy to drink. Excellent with sardines, mackerel or white meat dishes with creamy sauces.
£16.99
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Il Cancelliere Nero Ne Taurasi 2012
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49
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Il Cancelliere Gioviano 2013
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99
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Il Cancelliere Vendemmia 2015
Dark red with brilliant ruby shades. Fresh and vegetal nose, characterised by a territorial “wilderness”. Fruity on the palate, with rich tannins.
£18.99
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