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Vincenzo Bianco Fattoria di Vaira 2019
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.49
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Black Mountain Traditional Method Brut 2016
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49
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Black Mountain Col Fondo 2018
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Il Cancelliere Nero Ne Taurasi 2012
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49
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Il Cancelliere Gioviano 2013
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99
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Il Cancelliere Vendemmia 2015
Dark red with brilliant ruby shades. Fresh and vegetal nose, characterised by a territorial “wilderness”. Fruity on the palate, with rich tannins.
£18.99
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
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I Cacciagalli Aorivola 2016
From volcanic soil. A traditional Falanghina, fully expressing the potential of its very own terroir. Mineral complexity in a glass.
£23.49
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Franco Terpin Ribolla Gialla 2010
Floral, intense and vegetal nose, with a fine citrus fruit bouquet. Very intense on the palate, with a typical honey aftertaste.
£38.99
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Cantine dell’Angelo Torrefavale 2015
From old vines. Golden yellow in colour, with a mineral and salty nose. Very long and deep finish. Superb when paired with white meat.