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Casa Belfi Col Fondo Prosecco DOC Frizzante NV
The wine is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe. Straw yellow with greenish hues, it has the very delicate bubbles typical of Frizzante wines, and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Intrigued by Colfondo Prosecco?
Then you may also like: Bastia Rebuli Colfondo Prosecco "Capo degli Onesti".
£16.49
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La Stoppa Ageno 2015
La Stoppa Ageno is one of the benchmark Italian orange wines which are distinctive skin contact white wines. The grapes are macerated on the skins with native yeasts for thirty days and the wine is matured half in stainless steel and half in French barriques. It is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate there’s lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
£37.99
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Alfredo Maestro Vina Almate 2019
The Alfredo Maestro Vina Almate is darkly coloured, opaque and mouth filling with lavender and toffee notes that stay from nose to finish while only tiny bit of reduction, maybe because of the low sulphur, shows on the nose, but quickly disappears to allow a sweet nose of roses, mineral and red berry fruits which lead to a dense palate of plum, cherry and berry compote.
£13.69
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San Lorenzo Verdicchio dei Castelli di Jesi Di Gino 2018
Complex, lively and nutty with pear and apple fruit. Textured, rich but expressive with a lovely mineral finish. This hidden gem, named after the father of the winemaker, is easy to drink, simple and balanced, low yielding and complex.
£13.99
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Bastia Rebuli Vino Frizzante Colfondo Capo degli Onesti 2016
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid.
Bastia Rebuli winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99
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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
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Cullen Mangan Vineyard Sauvignon Blanc Semillon 2016
The bouquet combines very intense lifted aromatic lime, guava and green pineapple aromas. Rich and flavoursome, the palate is a blend of paw paw, lime and nougat with a touch of spice. The good acid ensures that the finish is delightfully crisp.
£23.49
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Sparkling Orange Wine Vej by Podere Pradarolo 2014
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99
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Low Sulphites Red Wine Podere Pradarolo Velius 2013
Intense aromas of wild cherries and blackberries. Full bodied, with fresh, almost sour, red and black fruit flavours. Well-integrated tannins and good acidity. No added sulphite; use of wild natural yeast only. With its 10 mg/l of total SO2, this is one of the lowest sulphites wines on the market!
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Loimer Kamptal Gruner Veltliner 2018
Fine aromas of pear, green apple and a hint of exotic fruits. The Loimer Kamptal Gruner Veltliner has great, lively acidity and has a refreshing light body. Persistent fruit concentration on the palate is full of zesty apple, ripe lime and spice, with good finesse and a precise, fresh finish.
£18.49
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Cascina Roccalini Barbaresco Roccalini 2016
Red and purple flowers in the nose, kissed with cinnamon and nutmeg, leading you into a smouldering embrace of red currant, black raspberry, baking spice, sweet basil, white pepper, Tabasco-infused, chocolates and black cherries. There are violets and minerals in there as well and the ensemble is rich, yet elegant with a very long finish.
£33.49
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Podere Pradarolo Indocilis Rosso Frizzante 2014
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
£18.99
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