Zurab Topuridze Saperavi is a delicate wine that has gentle aromas of cherries, strawberries and wildflowers. The palate is easy drinking and very approachable in style and is fresh with soft fruits and great elegance. It is medium bodied with a good balance between richness, acidity and minerality. This is a great introduction to this grape variety and style of Georgian wine.
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry.
From organic grapes, long maceration (210 days), without sulphur dioxide, native yeast, without filtration. Vinification and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
A blend from all three of their vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
Seresin Reserve Chardonnay is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully.
A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
Seresin Sauvignon Blanc is blended from several parcels of Sauvignon Blanc from across their three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
100% Gouveio (Godello) that is bright gold in colour. Youthful on the nose, with bright green and yellow orchard fruit as well as peach aromas. Saline and herbal aromatics as well. On the palate, structured and bright, with peach marmalade, golden delicious apple, seaweed and sea salt. Snappy, high toned acidity and excellent concentration – a transparent expression of its provenance.
Eric Texier St Julien en St Alban Vielle Serine Cotes du Rhone is from old 70-year-old Serine, a venerable Syrah clone, grown on gneiss, with no sulphur dioxide added at all. The 2013 has impressive mineral-tinged black cherry fruit backed up by peppery notes. The palate is meaty and lively with raspberry and cherry fruit.
Literally... a unique liquid dessert! This is in fact a liqueur version of one of the most popular Italian desserts. Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous Tiramisu liqueur they only use 5 main ingredients: fresh milk, sugar, Tiramisu paste (eggs, chocolate, coffe), alcohol and natural aromas. Shake well before use; best served slightly chilled with a sprinkle of cocoa powder. Available in 20cl bottle and 50cl bottle
The liqueur you need for a real Italian after dinner tasting experience! This liqueur is made with generous amounts of Dutch cocoa (22-24% cocoa butter), matched together with high quality coffee extracts. Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous Coffee Chocolate liqueur they only use 5 main ingredients: fresh milk, sugar, pure Dutch cocoa, alcohol and natural aromas. Shake well before use; best served slightly chilled. Available in 20cl bottle and 50cl bottle