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Fatalone Primitivo Riserva Gioia Del Colle 2015
Fatalone Primitivo Gioia Del Colle is a rich and ripe full-bodied red from the South of Italy. Rich and intense, this Primitivo has notes of sweet tobacco, and flavours of black cherry, plum and coffee. A very warm, smooth and well balanced red with smooth tannins and a sharp acidity.
£17.99
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Zurab Topuridze Saperavi 2017
Zurab Topuridze Saperavi is a delicate wine that has gentle aromas of cherries, strawberries and wildflowers. The palate is easy drinking and very approachable in style and is fresh with soft fruits and great elegance. It is medium bodied with a good balance between richness, acidity and minerality. This is a great introduction to this grape variety and style of Georgian wine.
£23.49
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Okoros Wines Rkatsiteli 2015
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
£21.99
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Momo Sauvignon Blanc 2016
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry.
£13.99
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Podere Pradarolo Vej 270 Bianco Antico 2016
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
£24.99
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Seresin Leah Pinot Noir 2016
A blend from all three of their vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
£21.49
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Seresin Reserve Chardonnay 2015
Seresin Reserve Chardonnay is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully.
£28.99
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Seresin Chiaroscuro 2013
A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
£27.99
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Seresin Sauvignon Blanc 2017
Seresin Sauvignon Blanc is blended from several parcels of Sauvignon Blanc from across their three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
£18.49
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La Maliosa Bianco Maremma Toscana
A blend of Procanico and other historic Maremman grape varieties (Greco and Ansonica). The Maliosa Bianco is the only orange wine made 100% from ancient Tuscan grape varieties, following the traditional winemaking practice of long skin macerations. At Fattoria La Maliosa they only use indigenous yeasts to naturally ferment the grapes without the addition of sulphites. La Maliosa Bianco Maremma Toscana has a pronounced yellow colour. Very complex nose with aromas of honey, ripe fruit, saffron and cumin. Soft tannins, with a slightly bitter finish. This wine is just perfect with hot seafood appetizers and codfish.
£33.99
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Davenport Vineyards Limney Estate Sparkling Wine 2013
Auxerrois, England, Grape Varieties, Other Sparkling Wines, Pinot Noir, Sparkling Wine, White Grapes, White Wine
Their premium sparkling wine made from Pinot Noir and Auxerrois grown on the vineyard at Rotherfield. This wine is aged on lees for 3 years and has a dry balance. There is a touch of smoke on the nose with an apple crumble character coming through. The yeasty flavours on the palate are balanced superbly by the strong Pinot Noir character which shows ripe strawberries and a limey fresh quality.
£26.69
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La Maliosa Rosso Maremma Toscana 2015
A blend of Ciliegiolo and Sangiovese. Their winemaking practices are all natural, using indigenous yeasts to naturally ferment the grapes without the addition of sulphur. The wine is ruby-red, intense, with very balanced tannic structure and fruit concentration. Luxurious and seductive red cherry aromas, long, silky finish, delicious.
£29.99
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Casè Riva del Ciliegio Pinot Nero 2016
It is a Pinot Noir with quite distinctive taste. The altitude of the vineyard and the soil composition (clay and limestone) produce a dry, sharp, and mineral wine. The maceration period and the aging in wood barrels adds structure and complexity to a wine that can evolve more than 10 years in the bottle.
£28.49
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Podere Pradarolo Velius Rosso Asciutto 2013
It is ruby red with a touch of violet. Intense aromas of ripe red cherries, blackberries and blueberries. Full bodied, with ample ripe, red and black fruit flavours, and soft, well-integrated tannins. This wine comes from organic grapes and long skin macerations (more than 90 days). No added sulphite and use of natural yeast only. With its 10 mg/l of total SO2, this wine is one of the lowest sulphites wines on the UK market!
£24.99
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Podere Pradarolo Frinire di Cicale 2011
It is deep gold tending to amber. The nose is very intense, with dried apricot, honey and mincemeat, and final notes of citrus. Rich and sweet, but fresh at the same time. This gorgeous wine comes from organic grapes dried under the sun, without sulphites addition, native yeast fermentation, without filtration. The natural fermentation stops spontaneously. A very rare style of dessert wine. 50cl bottle
£45.99
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Sparkling Orange Wine Vej by Podere Pradarolo 2014
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99
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