Black Mountain Brut Rose
Black Mountain Brut Rose is pale golden pink colour. The nose displays peach, citrus and orange blossom. On the palate you’ll find crunchy apple, lime and ripe peach.
£22.49
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Vincenzo Bianco Fattoria di Vaira 2020
An excellent introduction to the world of skin-contact white wines (orange wines). The Vincenzo Bianco is straw-coloured and hazy in the glass. Sweet peach and quince aromas on the nose. Good complexity on the palate, with crunchy fruit notes as well as distinct tannins and fresh mineral finish.
£14.69
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Pet Nat La Piotta MISunderstanding 1.0
Zesty and fresh frizzante wine (semi-sparkling), made with in-bottle fermentation and aging on the yeast lees (also known as "colfondo method" in Northern Italy). The wine is light-bodied, bone-dry and, without filtering or clarification, hazy in the glass. Perfect with finger foods, and all types of delicate starters.
£11.99
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Black Mountain Traditional Method Brut 2017
Black Mountain Traditional Method Brut is a light straw colour. The nose displays apple, citrus and hazelnuts. On the palate you’ll find crunchy green apple, citrus and a crisp finish.
£22.49
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Black Mountain Col Fondo
Black Mountain Col Fondo is a cloudy light amber colour. The nose offers enticing stone fruit and floral aromas. On the palate fresh peaches, apricot and elderflower with fresh acidity.
£19.99
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
£18.49
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Il Cancelliere Nero Ne Taurasi 2012
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49
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Il Cancelliere Gioviano 2013
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99
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Il Cancelliere Vendemmia 2015
Dark red with brilliant ruby shades. Fresh and vegetal nose, characterised by a territorial “wilderness”. Fruity on the palate, with rich tannins.
£18.99
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I Cacciagalli Vino Masseria Caggiagalli 2012
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
£31.49
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I Cacciagalli Aorivola 2016
From volcanic soil. A traditional Falanghina, fully expressing the potential of its very own terroir. Mineral complexity in a glass.
£23.49
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Franco Terpin Ribolla Gialla 2010
Floral, intense and vegetal nose, with a fine citrus fruit bouquet. Very intense on the palate, with a typical honey aftertaste.
£38.99
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