Showing 1–12 of 48 results
Pale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which complement the complex fruit flavours of dried orange rind, crystallised ginger, jasmine, dried apricots and a subtle nuttiness on the finish.
£13.99 Add to basket
Textured, spicy, herbal - this is an orange wine in more than just colour - it delivers buckets full of flavour too! Full bodied, with flavours of quince, satsuma, a scented squeeze of peel and a hint of something herbal, almost rosemary. But what we love most is that deliciously textured palate - just the right amount of grip and lick of acidity for balance.
£21.69 Add to basket
The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda. Born from the selection of the bigger berries, as well as from the younger and lower parts of the vineyards. Country-style blend of Barbera and Bonarda matches the sweet-and-sour cherry fruit with some wild meaty aromas and textures.
£21.99 Add to basket
The wine is a tribute to the founder of the domaine, Jean Dirler. A unique and intriguing Alsatian blend. It has a beautiful aromatic nose, with a very elegant mineral finish. Bone-dry (less than 3 g/l of residual sugar), it goes perfectly with mildly spiced Asian cuisine and vegetarian dishes.
£15.99 Add to basket
Made from 100% Nielluccio grapes, Corsica's name for Sangiovese. It has a distinct structure. The ripe tannins have a lot of grip, the wine is elegant, very light and fresh. On the palate it shows finesse and character. An easygoing - yet still serious - jump into the world of Corsica's wines.
£18.49 Add to basket
On the nose, it shows beautiful notes of black fruits, coffee grounds and white pepper. To the palate, intense blackcurrants and plum flavours are followed by beautiful hints of Mediterranean herbs and warm spice. Gentle tannins, and mineral finish; complex and elegant.
£17.29 Add to basket
A very traditional and characterful Canon Fronsac. The wine is aged for 12 months in 300L oak barrels (90% used, 10% new), followed by other 10 months in concrete tanks. Spicy and fruity on the nose, with a nice oakiness in harmony with primary aromas. Full-bodied, very elegant and balanced.
£19.99 Read more
The Domaine Millaire "Jean" is made from 100% Cabernet Franc grapes and following the Traditional Method. When the wine is bottled, the producer does not add any dosage nor liqueur d'expedition, giving to the wine its typical dry and mineral finish. Fine bubbles, with fresh fruity notes; well balanced and crunchy.
£15.49 Add to basket
An orange, biodynamic wine made using Method Ancestral: whole bunches of grapes are gently pressed to extract both the juice and indigenous yeasts from the grape's skin. This is fermented in stainless steel tanks then bottled where it undergoes its second fermentation creating a gently sparkling wine. The resulting wine is rich and textured, notes of dried apricots, candied ginger and orange peel combine with a creamy mouthfeel and persistent bubbles. Brut Nature style.
£16.99 Add to basket
Petite Selve Rouge is ruby-red in colour, intensely aromatic on the nose expressing red fruits, spices and liquorice. On the palate, the wine is red fruit forward and versatile with soft and fine tannins. As a fairly light wine, it can also be enjoyed slightly chilled.
£12.49 Add to basket
Le Croizillon Cahors has aromas of black cherry, raspberry, with hints of leather. The palate is medium to full with lots of juicy black fruit, accompanied with earthy tones and a refreshing mineral bouquet.
£11.99 Add to basket
The name of this La Goutte Du Seigneur Côtes-du-Rhône is a wink to our family name that literally means "Drop of the Lord". La Goutte du Seigneur is wonderfully refreshing, with a fragrant nose exhaling aromas of wild strawberries, a thirst-quenching palate, and a superbly exuberant finish structured by silky tannins.
£13.29 Add to basket