Showing 1–12 of 50 results
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49 Add to basket
A juicy Aglianico. Aged in steel for 6 months on the lees, then in wood (oak and chestnut) for 18 months, and then at least other 12 months in the bottle.
£23.99 Add to basket
Dark red with brilliant ruby shades. Fresh and vegetal nose, characterised by a territorial “wilderness”. Fruity on the palate, with rich tannins.
£18.99 Add to basket
20 months aging in large oak casks, this Aglianico is able to be matched to the most intense game dishes. Full-bodied, with a charming elegant finish.
A fresh blend of Aglianico with a less known (but still delicious) indigenous red grape variety: Piedirosso. Vinification and aging in cement tanks like tradition dictates.