Showing 17–32 of 53 results
A fruit-driven and eclectic blend of Barbera and other – unknown & almost forgotten – indigenous grape varieties.
Emilia has a huge tradition in fizzy reds. They are perfect match for local cuisine. This is a traditional frizzante Barbera, unique in its freshness and lightness.
Traditional (but not easy to find) blend of indigenous grape varieties, made with a short skin-contact maceration. Fruity, with a delicate dry bitter finish.
A delicious Colfondo with loads of fruit and a crisp refreshing mousse; but also dried thyme, spiced apple and a savoury, yeasty kick on the finish.
An intriguing Traditional Method rosé wine, from 100% Pinot Noir, made by adding natural must to start the secondary fermentation in the bottle. Not disgorged. Wild and fresh.
£28.49 Add to basket
Fatalone Primitivo Gioia Del Colle is a rich and ripe full-bodied red from the South of Italy. Rich and intense, this Primitivo has notes of sweet tobacco, and flavours of black cherry, plum and coffee. A very warm, smooth and well balanced red with smooth tannins and a sharp acidity.
£17.99 Read more
Zurab Topuridze Saperavi is a delicate wine that has gentle aromas of cherries, strawberries and wildflowers. The palate is easy drinking and very approachable in style and is fresh with soft fruits and great elegance. It is medium bodied with a good balance between richness, acidity and minerality. This is a great introduction to this grape variety and style of Georgian wine.
£23.49 Add to basket
Okoros Wines Rkatsiteli is made from the best, selected grapes of Rkatsiteli veriety grown in Eastern Georgian (Kakheti) vineyards near village Nukriaani at Sighnaghi municipality. Wine is dry and aromatic with notes of piquant spices and paprika emerging over the pineapple and honeyed walnut aromas often associated with Rkatsiteli. The palate is savoury and crisp, medium bodied with crunchy cranberry and a tropical acidity.
£21.99 Read more
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry.
£15.69 Add to basket
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
A blend from all three of their vineyard sites, Leah is named after Michael Seresin’s daughter. The fruit is handpicked and completely destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure. Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
£21.49 Add to basket
Seresin Reserve Chardonnay is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully.
£28.99 Add to basket
A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
£27.99 Add to basket
Seresin Sauvignon Blanc is blended from several parcels of Sauvignon Blanc from across their three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
£18.49 Add to basket
A blend of Procanico and other historic Maremman grape varieties (Greco and Ansonica). The Maliosa Bianco is the only orange wine made 100% from ancient Tuscan grape varieties, following the traditional winemaking practice of long skin macerations. At Fattoria La Maliosa they only use indigenous yeasts to naturally ferment the grapes without the addition of sulphites. La Maliosa Bianco Maremma Toscana has a pronounced yellow colour. Very complex nose with aromas of honey, ripe fruit, saffron and cumin. Soft tannins, with a slightly bitter finish. This wine is just perfect with hot seafood appetizers and codfish.
£33.99 Read more
Auxerrois, Country, England, Grape Variety, Other Sparkling Wines, Pinot Noir, Sparkling Wine, White Grapes
Their premium sparkling wine made from Pinot Noir and Auxerrois grown on the vineyard at Rotherfield. This wine is aged on lees for 3 years and has a dry balance. There is a touch of smoke on the nose with an apple crumble character coming through. The yeasty flavours on the palate are balanced superbly by the strong Pinot Noir character which shows ripe strawberries and a limey fresh quality.
£26.69 Add to basket