Showing 25–36 of 50 results
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry.
£15.69 Add to basket
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
Seresin Reserve Chardonnay is a wine full of concentration and poise. It has a broad mouthfeel, backed with firm acidity and salty minerality. The nose is savoury and complex, with finely-balanced oak and just a hint of warm orchard fruit. Being based around firm acidity and structure, this wine will age gracefully.
£28.99 Add to basket
A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
£27.99 Add to basket
A blend of Procanico and other historic Maremman grape varieties (Greco and Ansonica). The Maliosa Bianco is the only orange wine made 100% from ancient Tuscan grape varieties, following the traditional winemaking practice of long skin macerations. At Fattoria La Maliosa they only use indigenous yeasts to naturally ferment the grapes without the addition of sulphites. La Maliosa Bianco Maremma Toscana has a pronounced yellow colour. Very complex nose with aromas of honey, ripe fruit, saffron and cumin. Soft tannins, with a slightly bitter finish. This wine is just perfect with hot seafood appetizers and codfish.
£33.99 Read more
Their premium sparkling wine made from Pinot Noir and Auxerrois grown on the vineyard at Rotherfield. This wine is aged on lees for 3 years and has a dry balance. There is a touch of smoke on the nose with an apple crumble character coming through. The yeasty flavours on the palate are balanced superbly by the strong Pinot Noir character which shows ripe strawberries and a limey fresh quality.
£28.99 Add to basket
A blend of Ciliegiolo and Sangiovese. Their winemaking practices are all natural, using indigenous yeasts to naturally ferment the grapes without the addition of sulphur. The wine is ruby-red, intense, with very balanced tannic structure and fruit concentration. Luxurious and seductive red cherry aromas, long, silky finish, delicious.
£29.99 Add to basket
It is a Pinot Noir with quite distinctive taste. The altitude of the vineyard and the soil composition (clay and limestone) produce a dry, sharp, and mineral wine. The maceration period and the aging in wood barrels adds structure and complexity to a wine that can evolve more than 10 years in the bottle.
£28.49 Read more
Intense aromas of wild cherries and blackberries. Full bodied, with fresh, almost sour, red and black fruit flavours. Well-integrated tannins and good acidity. No added sulphite; use of wild natural yeast only. With its 10 mg/l of total SO2, this is one of the lowest sulphites wines on the market!
It is deep gold tending to amber. The nose is very intense, with dried apricot, honey and mincemeat, and final notes of citrus. Rich and sweet, but fresh at the same time. This gorgeous wine comes from organic grapes dried under the sun, without sulphites addition, native yeast fermentation, without filtration. The natural fermentation stops spontaneously. A very rare style of dessert wine. 50cl bottle
£45.99 Add to basket
It is a beautiful orange wine with an amber colour that recalls the colour of the natural Malvasia grape in the sun. On the nose a touch of typical Malvasia aromatics and floral notes. On the palate it is full bodied and the tannins stand out; the finish is fresh and dry. From organic grapes, 60 days skin-contact maceration, no added sulphur dioxide, use of natural native yeast only and without fining or filtration. This wine spends 18 months on the yeasts before the actual disgorgement. Pas dosé & Millesimé. A very rare style of traditional method sparkling orange wine!
£45.99 Add to basket
Straw yellow in colour with the delicate delicate perlage typical of Frizzante wines. This wine is a jump into the history of Prosecco, when locals used to call it in the local dialect "el vin col fondo” - "the wine with sediment". This is in fact a traditional Colfondo Frizzante wine, with in-bottle fermentation and storage on the yeast lees. Without filtering or clarification, this wine takes on unique and unmistakable features, and its complexity is overwhelming and fascinating. If shaken, it can be quite hazy and cloudy; the smell is characterised by yeasty notes, crust of bread and yellow ripe fruit; the taste is bone-dry and pleasantly sapid. Bastia Rebuli winery is located in the heart of Valdobbiadene Prosecco DOCG appellation. With the "Capo degli Onesti" they wanted to celebrate Prosecco, its history and tradition; for this reason they decided to label this wine as "Vino Frizzante Bianco", just like their grandparents used to do years and years ago.
£11.99 Add to basket