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A co-fermented wine made from Pinot Gris, Riesling and Chardonnay. The juice from all three varieties is tasted by their winemaker and viticulturalist and blended before fermentation, giving this wine a unique character that is different from that of a wine blended post-ferment. The complex nose shows fruit, spice and floral notes. The palate is rich and textural, with a structured elegance and vibrant acidity, providing a clean finish. A multidimensional wine, Chiaroscuro brings together elements of fruit, concentration, acidity, texture and minerality.
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It is a Pinot Noir with quite distinctive taste. The altitude of the vineyard and the soil composition (clay and limestone) produce a dry, sharp, and mineral wine. The maceration period and the aging in wood barrels adds structure and complexity to a wine that can evolve more than 10 years in the bottle.
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