Gran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine from the Rioja region.
The variety is 100% Nero D'Avola. The harvest is hand picked using small crates of 20kg between the end of August and the first days of September. The maceration of the skins takes place at low temperatures for two days to extract the sweet tannins and delicate colour. The alcoholic fermentation takes place at 20°C for circa 12 days.
The variety is 100% Grillo.It is vinified with a light pressing of the grape, static clarification of the must at low temperatures for 24 hours. The fermentation takes place at 16°C with selected yeasts. Refinement in stainless steel tanks for circa 4 months.
Brilliant ruby red in colour, the bouquet is full of typical cherry and strawberry fruit. The palate continues with complex layers of beautiful fruit notes and finishes with a spicy character. Ready to drink now but also has the potential to age well
Funaro Passo di Luna is bright straw-yellow in colour with light greenish hues. A rousing bouquet due to its extremely elegant fragrance; well-orchestrated and delicate mouthfeel, fresh and rich in flavour, early-drinking, fresh and aromatic finish.
A powerhouse from the first lifted note. Cashew, roasted hazelnuts and white peach flesh exist in abundance on the nose. The palate grows and grows from start to finish. The wine is a product of 40 year dry grown vines, and this is beautifully evident in the concentration and vibrancy of the palate. Generous in both flavour and acidity, the uniqueness of this wine captures the sites personality perfectly.
Good acid with soft tannins. Ripe red fruit mixed with fresh and spicy aromas. Long and dry on the finish. Unique "double fermentation process" combines Malbec grapes with dried Corvina grapes creating big aromas, intensity, yet soft tannins. Great value!
Altolandon Mil Hisotiras Malbec is bright ruby to dark purple in colour, it promises plenty of power. The nose is complex with powerful aromas of blackberry and blueberry with, rose, rosemary, violets and floral notes as well as a hint of spice. The palate is nicely concentrated and with fine tannis.
The sparkle is fine and persistent, with a light straw yellow colour and greenish hues. Good intensity aroma, with distinct tones of green apple and, to a lesser extent, peach, with floral notes of wisteria and acacia flowers. The bouquet is fine and expresses the fruity properties of this variety. The taste has a slight but pleasant acidity and is well-structured. It is pleasant, harmonious and delicately dry.
Fatalone Primitivo Gioia Del Colle is a rich and ripe full-bodied red from the South of Italy. Rich and intense, this Primitivo has notes of sweet tobacco, and flavours of black cherry, plum and coffee. A very warm, smooth and well balanced red with smooth tannins and a sharp acidity.
Domaine des Cigalounes, Lirac is a big and meaty wine full of fleshy dark chocolate andgarrigue flavours, smooth, warm and satisfying. A concentrated wine with aromas of deep, wild cherry fruits, spice and a hint of vanilla. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.