Showing 1–12 of 144 results
The wine is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe. Straw yellow with greenish hues, it has the very delicate bubbles typical of Frizzante wines, and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Intrigued by Colfondo Prosecco?Then you may also like: Bastia Rebuli Colfondo Prosecco "Capo degli Onesti".
£16.49 Add to basket
This Dominio de Fontana wine is refreshing, expressive and comes from the DO Ucles. Sauvignon Blanc provides grassy and gooseberry notes. Conversely the Verdejo adds notes of white pepper and fennel. Ultimately this makes the wine textured and aromatic, with an authentic palate. Furthermore, this wine is rounded off by a crisp mineral finish.
£10.99 Add to basket
La Stoppa Ageno is one of the benchmark Italian orange wines which are distinctive skin contact white wines. The grapes are macerated on the skins with native yeasts for thirty days and the wine is matured half in stainless steel and half in French barriques. It is orange/bronze colour with an amazing nose of tea, peaches, pears, sweet apricots and spice. On the palate there’s lovely rich ripe peach fruit and also a tannic structure but it is also juicy with honey and floral notes. This extremely complex wine has a dry finish.
£37.99 Add to basket
The vermilion rose perfumed Ciu Ciu Rosso Piceno Bacchus with its delightful nose of strawberry, morello cherry and liquorice root is delicious. The wine has an uncomplicated juiciness that begs for a second and third glass. It can even be merrily chilled.
£11.49 Add to basket
Gran Cerdo Tinto comes from the Rioja Alta region of Spain, and the wine is driven by primary red fruit flavours such as cherry, strawberry and raspberry. This combined with a hint of violet and a slight earthy edge from the minimal intervention wine making process gives the wine a slight herbaceousness and added layer of complexity.
£10.49 Add to basket
The Alfredo Maestro Vina Almate is darkly coloured, opaque and mouth filling with lavender and toffee notes that stay from nose to finish while only tiny bit of reduction, maybe because of the low sulphur, shows on the nose, but quickly disappears to allow a sweet nose of roses, mineral and red berry fruits which lead to a dense palate of plum, cherry and berry compote.
£13.69 Add to basket
La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£11.99 Add to basket
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
£8.99 Add to basket
Complex, lively and nutty with pear and apple fruit. Textured, rich but expressive with a lovely mineral finish. This hidden gem, named after the father of the winemaker, is easy to drink, simple and balanced, low yielding and complex.
£13.99 Add to basket
A medley of aromas from blackberry and dark chocolate to more savoury, meaty notes. The palate displays ripe dark fruits but also coffee and liquorice. The ripe present tannins offer a solid structure and the layers of complexity keep your attention. The is both elegant and enduring.
£12.29 Add to basket
From organic grapes, long maceration (270 days), without sulphur dioxide, native yeast, without filtration. Aging and fining only in stainless steel and concrete containers. It is a beautiful orange wine with a touch of typical Malvasia aromatics. Full bodied, with surprisingly elegant and approachable tannins.
Intense aromas of cherries and blackberries. Full bodied, with intense and slightly sour black fruit flavours. Well-integrated tannins, high acidity. Made using spontaneous fermentation with wild natural yeast and no added preservative. With its 10 mg/l of total SO2, this is one of the lowest sulphites red wines on the market!