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Mondo Mango Liqueur
Something you've never tried before! A refreshing and rich, handcrafted Mango liqueur 21%, made using the finest ingredients. It is beautifully smooth, and with a unique aromatic and refreshing aftertaste. This liqueur is made macerating fresh Mango paste, with high-quality alcohol (a special blend of vodka and grappa). Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous Mondo Mango liqueur, they only use 3 main ingredients: alcohol, sugar and fresh Mango paste. Shake well before use; best served slightly chilled on the rocks, or mixed with Prosecco and other drinks (tonic water, ginger beer) to make unusual spritzs and other fantastic cocktails. Available in 20cl bottle and 50cl bottle
£12.99 – £22.99
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Ooo Choccy Orange Cream Liqueur
This is a delicious, handcrafted Chocolate Orange Cream Liqueur 17%, made using the finest ingredients. It is beautifully smooth, and with a unique aromatic and refreshing aftertaste. This liqueur is made with generous amounts of Dutch cocoa (22-24% cocoa butter), matched together with high quality orange oils. Piolo & Max always pay special attention to the quality of the raw materials, all strictly natural and when possible organic. To make this gorgeous Chocolate Orange liqueur they only use 5 main ingredients: fresh milk, sugar, pure Dutch cocoa, alcohol and natural aromas. Shake well before use; best served slightly chilled on the rocks, but it can also be used to top a range of desserts and ice creams. Available in 20cl bottle and 50cl bottle
£12.99 – £22.99
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Zuccardi Q Malbec 2016
The Q Malbec offers a lovely deep purple colour, with bluish hues. Intense red and black fruits aromas, such as blackberries and blueberry jelly. French oak aging provides tobacco and chocolate hints. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.
£16.99
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Finca Flichman Dedicado Tupungato Vineyard Chardonnay 2016
From vineyards in Tupungato, a renowned high altitude wine district in the north of the Uco Valley, this Chardonnay is aged in French oak for 12 months. Honeysuckle and tropical fruits are balanced with vanilla and toasty notes from oak ageing.
£19.99
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Seghesio Sonoma County Zinfandel 2015
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
£26.99
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San Marzano Il Pumo Negroamaro 2017
San Marzano Il Pumo Negroamaro is a deep ruby red with violet reflections and intense aromas of blackcurrants and wild fruits, complemented by subtle notes of spice and thyme. A full-bodied wine, which is charmingly balanced, soft on the palate and full of the flavours of Southern Italy.
£10.49
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Enate Cabernet Merlot 2016
Medium intensity cherry colour. Suggestive, complex nose of woodland fruits (blackcurrant, blackberry) with elegant floral touches (violet) and traces of pepper, vanilla and underbrush. A soft, rounded palate on a feather bed of tannins opening the way to a flavourful finish in the mouth, with toasty notes. Balanced acidity, which will make it improve in the bottle over the next five years.
£13.29
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Enate 234 Chardonnay 2018
Pale yellow colour with hints of light green. Complex and intense varietal aromas of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit) on a discreet mineral background. Broad, fat palate, but clean and fresh in the mouth thanks to its sustained acid. Slightly syrupy aftertaste.
£14.99
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Enate Barrel Fermented Chardonnay 2017
Complex, exuberant aroma blending the varietal character (hazelnut, toast) with notes of tropical fruit (pineapple and grapefruit) with the smoky touches provided by barrel aging. In the mouth it is dense and creamy, with broad development and fresh acidity, evolving towards an extraordinarily long, balanced finish with fine toasty touches reappearing.
£24.69
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Podere Veneri Vecchio Ciao Bella Ciao Agostinella 2015
White wine made from a rare and ancient grape variety, Agostinella, found in small amounts in Castelvenere. Aged in chestnut and cherry tree barrel.
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Podere Veneri Vecchio Il Tempo Ritrovato 2015
2 days of skin-contact maceration in big barrels made of indigenous woods. Aged 8 months in cherry tree barrels. Rich, yet delicate. A perfect first approach to orange wine.
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Podere Veneri Vecchio Bianco Tempo 2015
From 60 years old vines. Mineral nose, reminding of Mediterranean flora. The palate is characterised by a salty taste that makes this wine perfect to be paired with shellfish.
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Podere Casaccia Sine Felle Bianco 2016
A traditional Tuscan white blend, with an incredible depth of flavours. Beautiful Malvasia aromatics on the nose, with an elegant and dense texture.
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Podere Casaccia Aliter 2015
The three grapes are blended and pressed together. Maceration for 48 hours. Aging, in medium sized casks of French oak (10 Hl) for 12 months.
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Podere Casaccia Sine Felle Chianti Riserva 2009
A traditional Chianti blend, aged in 10 Hl oak casks and barriques for 4 years. Hints of blackberry and ripe red fruit on the nose. Soft and elegant tannins.
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Il Cancelliere Nero Ne Taurasi 2012
Taurasi at its best. 30 days maceration at room temperature. Manual pressing. Aged in old Slavonia oak barrels for 24 months, and at least other 24 months in bottle.
£42.49
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