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Kaiken Terroir Series Malbec Blend 2017
Intense red color with violet hues. Ripe black fruit in the nose, such as blueberries and blackberries, hand in hand with Malbec´s floral aromas. On the mouth it brings out all the silkiness of the Malbec backed by the structure and freshness of Petit Verdot, ending with a mineral finish provided by the Bonarda. A long and lingering finish. A unique combination is achieved, where Bonarda and Petit Verdot contribute freshness and structure to the basic characteristics of our renowned Malbecs from the Uco Valley.
£10.99
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La Piotta Old Vine Pinot Grigio 2017
Straw yellow in colour, this wine has an intense bouquet with prevailing fruity and floral notes. On the palate is it soft, aromatic and long -lasting.
The company was founded in 1985 by a family devoted to the world of wine for generations.
The average age of the vines currently present is about 30 years, which allows the production of white wines with intense and persistent aromas and full-bodied, well-structured red wines.
£11.99
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Bodegas Vinatigo Negramoll 2016
Medium cherry red color. Medium aromatic intensity. Outstanding red fruits and caramel aromas with toffee. Smooth silky tannins. Pleasant aftertaste.
£27.49
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Pinord Cava Brut Seleccion +&+
Grape Variety, Macabeo, Other Sparkling Wines, Parellada, Spain, Sparkling Wine, White Grapes, White Wine, Xarel-lo
Pinord Cava Brut Seleccion +&+ is a fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant finish.
£13.99
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Lan Rioja Crianza 2015
Lan Rioja Crianza is an intense red cherry colour. Aromas of red fruits - strawberry, raspberry and cranberry – are framed by fine nuances of vanilla and toffee. Silky and structured on the palate, it has a long-lasting and satisfying finish.
£13.69
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Gran Cerdo Blanco 2017
Gran Cerdo Blanco is a medium bodied, fruity, dry and good value natural white wine. Viura being the preodminant grape, the wine is a different, fresh and great value natural wine from the Rioja region.
£9.49
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L’Expressio del Priorat 2017
A true expression of the Priorat region, powerful and seductive with blueberry fruit on the nose and the classic flinty mineral character of the wines from this region. Juicy and fruit driven with tender tannins and plenty of acidity. Smooth and luscious on the palate with a grippy texture, hints of herbs and spices and a long fleshy berry and black cherry finish.
£20.49
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Bodega Biniagual Memories Negre 2013
An approachable red with bright aromas of wild red berried fruits combined with a subtle hint of spice. Showing a beautifully balanced structure, soft and smooth with plenty of vibrant fruit and a satisfying finish. Manto Negro (the predominant grape) is a dark skinned variety found exclusively in Majorca - and is brilliant for making easy drinking red wines.
£21.49
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Quinta dos Carvalhais Touriga Nacional – Dao 2015
Ruby-red in colour with intense aromas of ripe red and black fruit, with floral and herbal notes and subtle oaky flavours from time in barrel. Elegant and balanced, with smooth tannins providing structure, the aromatic quality persists through to a long finish.
£21.49
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Akarua Rose Brut Central Otago NV
Chardonnay, Grape Variety, New Zealand, Other Sparkling Wines, Pinot Noir, Red Grapes, Rosè Wine, Sparkling Wine, White Grapes
It has a vibrant pink/ red hue and its aroma shows hints of strawberry as well as complex nutty and yeasty notes. The palate has a good Pinot Noir influence, a lovely creamy mid palate and it carries to a long, savoury, brut finish.
£22.99
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Tikves Cuvee Methodius Vranec 2017
A deeply coloured red wine revealing vibrant aromas of blueberries and blackberries, with hints of chocolate and cocoa. Full bodied and harmoniously balanced, with ripe, smooth tannins and juicy plum and blackberry flavours.
£9.99
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Colomba Bianca Vitese Nero D’Avola 2017
The variety is 100% Nero D'Avola. The harvest is hand picked using small crates of 20kg between the end of August and the first days of September. The maceration of the skins takes place at low temperatures for two days to extract the sweet tannins and delicate colour. The alcoholic fermentation takes place at 20°C for circa 12 days.
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Vitese Grillo 2017
The variety is 100% Grillo.It is vinified with a light pressing of the grape, static clarification of the must at low temperatures for 24 hours. The fermentation takes place at 16°C with selected yeasts. Refinement in stainless steel tanks for circa 4 months.
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Tramin Gewurztraminer 2017
Their wines, authentic expressions of a unique terroir, are created from grapes grown by our 290 growers, with the pride of knowing that each bottle contains a compendium of philosophy of life and work: rigor, dedication, confidence and creativity.
£17.99
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Podere Parpinello Monica di Sardegna 2015
Deep red in colour, with notes of wild flowers, mature red fruits and a hint of spice through to a smooth and elegant palate.
£17.99
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Bad Fagin’s Apple Pie Moonshine
An Apple Pie flavoured Moonshine handcrafted in Devon by one of the smallest distilleries in the country: the Exeter Distillery. Normally, to make this kind of products, liqueurs makers would buy industrial base spirit and then add aromas and flavourings. In this case, everything is 100% "homemade"! The high quality base spirit used to make the Bad Fagin's Apple Pie Moonshine is strictly distilled by the Exeter Distillery, and only fresh & natural ingredients and spices are used during the entire making process. The final result is a liquid & alcoholic version of one of the most popular desserts in the world! Great aromas, good texture and perfectly balanced aftertaste. Excellent on its own at the end of a meal, or mixed with Ginger Ale. 50cl bottle
£26.99
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