Angoris Langor Collio Bianco
Angoris Langor Collio Bianco is straw yellow with greenish hues.
Intense and complex nose, with aromas of sage, thyme, acacia, green apple and delicate tropical notes.
Mineral, well balanced and very elegant. Good acidity, with an harmonious dry finish.
Angoris Langor Collio Bianco: vinification
After the cold maceration, the fermentation takes place at a controlled temperature for 14 days.
Then, there is the aging of 12 months on the lees, and then bottle aging for a further 14 months.
Angoris Langor Collio Bianco: the producer
Because of his service in the war, the Emperor Ferdinand III gave Locatelli Locatelli 300 fields in an area of Cormòns.
That area – called “Langoris” – was indeed part of the Hapsburg Empire.
From this time on, the quiet woods, green hills and gentle vineyards to the Tenuta di Angoris became a retreat.
And this both for the royal families and the èlite from throughout the Hapsburg Empire.
Villa Locatelli, which still dominates the estate, became a symbol of quality and hospitality.
The wines that came from the estate made their way across the royal courts of Europe.
After 3 centuries the Tenuta di Angoris is now one of the most prestigious Friuli wineries.
Today it is managed with renewed enthusiasm by the entrepreneurial spirit of another Locatelli family.
Claudia Locatelli renewed in the latest years the wines and the looks of the Tenuta di Angoris.
However, quintessential wines like the Angoris Langor Collio Bianco have always been kept close to the tradition and history of the region.
Respect for traditions that date hundreds of years. Respect for the rhythms of life dictated by seasons and by nature. It is not easy to remember these guiding principles in a fast-moving, ever-changing modern world.
Claudia Locatelli and family strive to balance these goals every day. Passion for those products of a land that has given so much for so long. Dedication towards improvement. A marriage between tradition and innovation.
Angoris Langor Collio Bianco – Hay Wines
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