Navigation
Account

Baron de Sigognac 10 YO

‹Return to Previous Page
Description

Description

Baron de Sigognac 10 YO

Baron de Sigognac 10 YO has a fine nose, marked by notes of vanilla, cinnamon and candied orange – round in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla.

Baron de Sigognac 10 YO is mild yet fiery at the same time like a gently toasted Arabica coffee

Beautifully crafted Bas-Armagnac from Baron de Sigognac 10 YO. The company owns one short column still which is almost a century old, and it produces around 50-60 casks a year.

In Armagnac, legend has it that, one day long ago, Baron de Sigognac took all the traditional clocks out of his cellars. 

Fascinated by the mystery surrounding the way Armagnac ages so well, he had some very strange timepieces made. 
On these clocks, the face had ten divisions instead of twelve.

The seconds had become years, the big hand moved only once a decade and the hour hand marked the centuries. 

Baron de Sigognac had found the core of the mystery of Armagnac ageing : time and patience… The legend adds that, with time, Baron de Sigognac who had thoroughly separated each harvest in different casks took first the idea of selling his brandies as genuine vintaged Armagnacs. 

 Driven by the love of a work well done, Armagnac Baron de Sigognac has always had a production philosophy at the heart of its work. http://armagnac-sigognac.com/philo-armagnac-en.aspx

This philosophy which is unique in the profession works on two fundamental principles:
1-   the exclusive use of production methods that are reliable, traditional, proven over time, with wisdom and the age-old experience of the house.
2-   the deliberate choice of quality during every step of the production : sustainable culture of the vineyards, respect for the soils and nature, natural fermentation on fine lees, slow distillation in carefully selected alambics, ageing in barrels where the toasting is controlled to the nearest second: 

As W.Forster said so well: ‘Quality is never an accident. It is the result of the best intentions, sincere efforts, intelligent decisions as well as their skilful realisation …’

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Baron de Sigognac 10 YO”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Monkey 47 Schwarzwald Dry Gin 50cl 47%

This Black Forest Dry Gin has the distinct & pure scent of Juniper, a tangy and crisp citrus note, a sweet floral aroma, a hint of peppery spices, subtle bitter fruit (cranberries) and a deep and balanced complexity.
£45.49 Add to basket

Metaxa 7 Star Amphora

Made in classical greek style with the original recipe dating back to 1888, Metaxa Amphora is the marriage of finest spirit, aged in oak for 7 years, with muscat wines and secret botanicals. The taste is mouth-wateringly mellow - full of luscious richness and complexity. Enjoy neat, with ice or mixed.
£32.69 Add to basket

Fifty Pounds Gin 43.5%

The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
£37.99 Add to basket

Grappa Artigiana – Bepi Tosolini

A delightful artisan grappa made by the master distillers at Tosolini. This is crisp, balanced, and made in a very traditional manner.
£30.99 Add to basket

Maxime Trijol XO

On the nose there are spices, very fruity, oaky and tangy with mixed peels, mainly orange. The palate is woody, dry, all sorts of intense caramel, very fruity, butterscotch. The finish is medium to long finish, tangy and toasty.
£96.99 Add to basket

Rubis Chocolate Wine

Rubis is an indulgent blend of fortified tempranillo wine and premium chocolate flavour. Notes of rich cherry and red fruit enveloped in velvety premium dark chocolate means Rubis can be enjoyed as an after-dinner treat or on any special occasion.
£12.99 Add to basket

Bruadar Whisky Liqueur

Bruadar Whisky Liqueur is a beguiling  marriage of Single Malt Scotch Whisky with the unique  flavours of Honey & Sloe Berries. At 22% there's still a warm aftertaste of the Tullibardine single malt whisky, but it has been softened by the addition of honey. The sloes add a delicate fruitiness to the finish.
£22.99 Add to basket

Creme de Cacao Briottet

This is a rich, dark creme de cacao (cocoa liqueur) from Edmond Briottet, made with cocoa beans sourced all the way from Ghana. The cocoa beans are steeped in alcohol, sweetened and then bottled, and the result pairs beautifully with coffee!
£24.49 Add to basket

Moniack Mead

Rating:
Moniack Mead is a traditional honey mead which is produced at Moniack Castle by Highland Wineries, and is said to be one of the best meads being made in modern times. Mead is one of the oldest alcoholic drinks known in history and, like all meads, Moniack Mead is produced through the process of fermenting honey. An interesting fact about mead is that it is traditionally drunk for the month after a wedding which is where the word “honeymoon” came from. Moniack Mead has a lovely, lingering and smooth flavour with elements of caramel and fermented honey. Our recommendation is that this mead is best served either chilled or if you prefer as a aperitif. 75cl bottle
£11.49 Add to basket

Plymouth Gin 41.2%

Batch distilled in a Victorian copper still, made using soft Dartmoor water, producing a full-flaroured gin with a citrus edge, that
£27.99 Add to basket
Back to top