Benjamin Leroux Gevrey-Chambertin
Benjamin Leroux Gevrey-Chambertin is produced mostly in a beautiful 35hl foudre which the producer feels gives the wine more elegance, finesse and precision than traditional 228-litre barrels.
This wine has a silky smooth mid-weight palate with a sweet red berry intensity & notes of earth.
Having created a name for himself as régisseur (general manager) of Domaine du Comte Armand in Pommard, Benjamin Leroux established, with English backing, a small négociant business based in Beaune since 2007.
The range is confined to the Côte d’Or, from Chassagne-Montrachet to Gevrey-Chambertin, with the intention of developing farming contracts or indeed purchasing vineyards in the future.
Good dark red. Subtly complex aromas of redcurrant, smoky underbrush and dried rose petal. A lovely silky, lightly saline midweight with noteworthy red berry intensity. Like the Vougeot Clos du Village and Savigny-lès-Beaune, this wine finished its malolactic fermentation very early. This is normally Leroux’s largest cuvée (about 10,000 bottles per year) and does not include any declassified premier cru fruit in 2016. Should make a terrific village wine.
Stephen Tanzer, vinous.com (autumn 2017)
Meaty Gevrey nose. Rich and sweet and that sweet earthiness of Gevrey.
Jancis Robinson – jancisrobinson.com – 28-Nov-2017
Benjamin Leroux Gevrey-Chambertin – Hay Wines
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