Navigation
Account
Cart 0 items for £0.00

No products in the basket.

Blue Carucao Briottet

‹Return to Previous Page
Description

Description

Blue Carucao Briottet

Blue Carucao Briottet is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

Blue Carucao Briottet liqueur is best as an ingredient in a cocktail, for instance the legendary “Blue Lagoon”: 4 cl of vodka, 3 cl of Briottet Blue Curacao, and 2 cl of lemon juice or the “Blue Hawaii”: 4 cl of White Rum, 2 cl of Briottet Blue Curacao, 8 cl of pineapple juice, and 4 cl of coconut milk.

Maison Briottet is a family business, founded in 1836.

Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines.

Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne.

He combination of the finest ingredients and our expertise enables us to produce liqueurs and creams of the highest quality.

Curaçao (/?kj??r?sa?/ kewr-?-sow) is a liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao.

A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers.

The nutrient-poor soil and arid climate of Curaçao proved unsuitable to Valencia cultivation, resulting in small, bitter fruit of the trees.

Although the bitter flesh of the laraha is hardly edible, the peels are aromatic and flavorful, maintaining much of the essence of the Valencia orange.[1]

 We have more than 50 different liqueurs: the classic peach liquor (crème de pêche), raspberry liquor (crème de framboise), cherry liquor or more original ginger liquor (liqueur de gingembre, rhubarb liquor (liqueur de rhubarbe), bergamot liquor (liqueur de bergamote)”…

The difference between creams and liqueurs arises out of the proportion of sugar employed — a liqueur contains 100 grammes of sugar per liter at least, versus 250 grammes at least as regards a cream. 

The exception that proves the rule is Dijon Crème de Cassis, which contains a minimum of 400 grammes of sugar per litre.

Blue Carucao Briottet – Hay Wines

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Blue Carucao Briottet”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Chase Fruit Liqueur Elderflower

Chase elderflower liqueur has a luxurious quality because it is made using their naturally sweet, premium English potato vodka. Chase capture the rich flavours of their beautifully ripened and carefully selected varieties of fresh fruit to achieve the best and most delicious taste, without using any artificial ingredients or heat methods. A perfect complement to champagne, cocktails or desserts. 70cl bottle.
£25.99 Add to basket

Romate Solera Reserva 36%

This brandy is impressively subtle and complex, with nutty, sherried notes and burnt sugar on the nose. Light and fruity with oranges, raisins and a touch of coffee, it finishes with a bite of spirit and some lingering sweetness. Fantastic value!
£25.99 Add to basket

Blackwoods Shetland Gin

The first gin in the world using local botanical ingredients from Shetland, the islands lying at the far North of Scotland. Bracing, crisp and richly aromatic, Blackwood's Nordic Dry Gin includes wild water mint, sea pink, angelica and juniper berries picked on Shetland by local crofters as well as seven other botanicals from trading routes around the world.
£28.49 Add to basket

Maxine Trijol VS

A lovely, well balanced Cognac with subtle spice and subtle vanilla notes from this small family owned producer.
£33.99 Add to basket

Botanist Islay Dry Gin

Created at the Bruichladdich distillery, this is a world class gin, at a proper abv. A huge 31 botanicals go into The Botanist, including 22 native to Islay.
£43.99 Add to basket

Fifty Pounds Gin 43.5%

The nose is lemon, lime, juniper, and very classic in character. Just a tinge of sweetness with a touch of creamy lemon as well. Juniper on the tip of the tongue, followed by lemon, coriander and angelica. Just a bit of spice, with citrus blossoming in the middle. The finish hints at anise, angelica, juniper and citrus rind. Tart and direct, with a very dry palate cleansing finish.
£38.99 Add to basket

Maxime Trijol VSOP

The carefully structured body encapsulates the richness of Grande Champagne in a virile, yet subtle cognac. Mellow and rich on the palate, but also fruity. Its length is all but perfect, leaving lingering bliss on the palate
£42.99 Add to basket

Ragnaud-Sabourin No.10 VSOP

Has youthful, winey upfront aromas of earthy stewed apples, honey with a touch of orange/ apricot fruit. On the palate it is quite oily with a delicate intensity and hints of light dried sweet fruit, spice and nuts. Quite weighty with a lovely freshness and a long dry finish
£68.99 Add to basket

Liqueur de Rose Briottet

Pour a small quantity of liqueur de rose into a champagne glass. Add the champagne. When serving, place a rose petal in the glass of champagne. The effect is magical! Bubbles rise to the surface, the kir becomes pale pink and once the petal has given off its sugar, it rises to the surface. The effect is guaranteed! Liqueur de rose can also be drunk as a digestif, iced in a frosted brandy glass.
£20.99 Add to basket
Back to top