Navigation
Account

Bollinger La Grande Annee 2014

‹Return to Previous Page
Description

Description

Champagne Bollinger was established in 1829 by Jacques Bollinger and to this day is still family owned.  Benefiting from ownership of 164 hectares of vineyards in the finest Premier and Grand Cru sites the highest quality fruit is secure, the majority of which is Pinot Noir.

More Info

Additional information

Weight 1 kg
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Bollinger La Grande Annee 2014”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Casa Belfi Col Fondo Prosecco DOC Frizzante NV

The wine is light bodied, bone-dry and, without filtering or clarification, as hazy as a blizzard in a snow globe. Straw yellow with greenish hues, it has the very delicate bubbles typical of Frizzante wines, and flowery and fruity scents accompanied by notes of citrus, yeast and baked bread. The lees at the bottom of the bottle offer the wine softness, mouthfeel and longevity and can be shaken into the Prosecco to give a buttery-spicy flavours.
Intrigued by Colfondo Prosecco?
Then you may also like: Bastia Rebuli Colfondo Prosecco "Capo degli Onesti".
£16.99 Add to basket

Charles Heidsieck Brut Reserve

Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
£42.99 Add to basket

Spagnol Prosecco DOC Treviso Brut 2021

Classic straw yellow colour. Fine, persistent and delicate bubbles. The bouquet has perfumes and aromas ranging from fruit (pear, apple) to flowers (acacia, elderflower). The sugars in the wine are perfectly balanced with clean acidity and a typical minerality that comes from the fact that the grapes are grown in some of the region's best vineyards. This all gives the impression of a drier wine, but incredibly smooth and well balanced on the palate. From Spagnols family vineyards, low sulphite and suitable for vegans, an excellent value for money. A real artisan Prosecco, for a real Prosecco lover!
£12.99 Add to basket

Raventos i Blanc L’Hereu Brut 2020

Pale colour, renowned for it’s soft toasted aromas, and dry lingering citrus qualities on the palate. This is a clean and fresh bubbly that is sophisticated enough for just about any meal as well as your next celebration.
£19.99 Add to basket

Bastia Valdobbiadene DOCG Extra Dry 2020

Pale straw yellow in colour with an fine and persistent perlage. It is incredibly pleasant with floral notes (wisteria and rose in particular) and a broad fruity bouquet. The balanced savoury notes, slightly aromatic, are a temptation for your palate. Its elegance and delicate character make this wine one of the most loved among Spumante lovers.
£15.29 Add to basket

Low Sugar Prosecco Col del Sas DOCG Brut 2019

Straw yellow colour with greenish highlights. The nose senses floral notes with pleasant hints of bread crust. Pleasant and elegant to the palate. With 8 grams of sugar per litre only (half the amount of sugar as a standard Extra Dry Prosecco), this is the driest Prosecco within the Col del Sas range. An artisan low sugar Prosecco that keeps all the pleasant roundness, smooth finish and likability of Prosecco in less than 64 calories per glass... just perfect! The grapes used to make this Valdobbiadene DOCG Prosecco Superiore come from some of the most prestigious vineyards in this appellation. PROSECCO BUYING GUIDE This is a: Brut Prosecco (less than 12 g/l of sugar) The most modern type of Prosecco. Fresh, mineral and extremely elegant taste. Best served at 8-10⁰C, it works perfectly as an accompaniment to seafood and vegetable-based dishes. Other styles: Extra Dry Prosecco (12-17 g/l of sugar) The most traditional type of Prosecco. The mellow yet crisp taste is a result of its very well-balanced acidity. It is best served at 7-9⁰C and makes an excellent aperitif. Dry Prosecco (17-32 g/l of sugar) The less common type of Prosecco. The natural sweetness highlights the wine’s fruitiness and creates a refreshingly tangy yet soft flavour. Best served at 7-9⁰C, try it with dry pastries and spicy dishes.
£14.99 Add to basket

Spagnol Prosecco DOCG Frizzante Lo Spago

The colour is bright straw yellow and it has the light and soft perlage typical of Frizzante wines. The nose senses a bouquet of apple and floral notes of acacia and wisteria. The taste is fresh and very typical, with good acidity balanced by tatantalizing sapidity or an almost salty minerality. This wine is closely linked to the traditions of this territory and characterised by the typical “twine knot”. The cork is fixed to the bottle neck with twine, a procedure which is still done today by hand, just as it has been done for generations by the farming families of this area.
£12.49 Add to basket

Davenport Vineyards Limney Estate Sparkling Wine 2014

Their premium sparkling wine made from Pinot Noir and Auxerrois grown on the vineyard at Rotherfield. This wine is aged on lees for 3 years and has a dry balance. There is a touch of smoke on the nose with an apple crumble character coming through. The yeasty flavours on the palate are balanced superbly by the strong Pinot Noir character which shows ripe strawberries and a limey fresh quality.
£28.99 Add to basket

Leveret IQ Brut NV

A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot Meunier and Pinot Noir. The grapes are grown in Marlborough and Hawkes Bay and they undergo malolactic fermentation
£12.99 Add to basket

Bollinger Special Reserve

Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
£51.49 Add to basket
Back to top