Navigation
Account
Cart 0 items for £0.00

No products in the basket.

Casè Harusame 2016

‹Return to Previous Page
Description

Description

Casè Harusame

Casè Harusame is intriguing Traditional Method rosé wine, from 100% Pinot Noir.

The winemakers add natural must to start the secondary fermentation in the bottle. Not disgorged. Wild and fresh.

A sparkling Pinot Noir following completely natural winemaking methods.

The vinification follows the Traditional Method, but without adding any substance other than grapes.

The base wine comes from vinification “in white” of Pinot Noir grapes in purity.

After aging in steel for about a year, natural must is finally used to achieve the second fermentation in the bottle.

Casè Harusame – The Philosophy

Natural wines are not chemically manipulated to produce a standardised output, which must be preserved at all costs.

Therefore, they reflect their vineyard origins better. Therefore, they can also vary significantly from one vintage to the next. They feel the influence the climate and of the general environmental context.

Certainly, the objective is precisely to obtain the best possible output under varying circumstances, always trying to deliver a wine that reflects the distinctive character of the territory.

Moreover, having very little or no added SO2, natural wines usually evolve in the bottle, especially in the first months or years.

This is a general characteristic of completely natural wines.

Casè Harusame – The Producer

Casè is a small, independent winery. It started in 1998 in the hills of Val Trebbia, an area of great natural beauty.

The first vineyards date back to the 1998 and 2000. They arrived after a careful analysis of the characteristics of the soil and the climate.

Immediately the owners realised the huge potential of this land to grow Pinot Noir vines.

In 1998 they planted a small vineyard of about 3200 square meters and, two years later, another one of 7500 square meters.

Today Casè is a growing business that makes a distinctive and unique wine.

Certainly, the primary objective is precisely to produce wines that are different from the “international taste”, wines indeed with a different taste each year, according to the characteristics of the territory and the climate.

naturallywine.com

Casè Harusame – Hay Wines

More Info

Additional information

Weight 1 kg
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Casè Harusame 2016”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Pierre Mignon Grande Reserve Premier Cru Brut NV

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
£26.29 Add to basket

Bollinger Special Reserve

Special Cuvee is made from a majority of reserve wines fermented either in mature oak casks or small stainless steel tanks depending on the characteristics and fundamental potential of the base wines. A significant part of the reserve wines have been fermented in mature oak barrels before being transferred into magnums, which are then stored under cork in Bollinger’s cellars for as long as 12 to 15 years, with a minimum of 5. Blended some years later with the other base wines, coming from the two latest harvests in proportions which can change from one year to another, they impart the final blend with an inimitable and unrivalled consistency and majesty.
£51.49 Add to basket

Pol Roger Brut NV

Pol Roger Brut Reserve is synonymous with classic, brilliant Champagne. The Champagne has its devout disciples within the trade - almost a trade secret! When you get to taste it you will understand why the trade want to keep it for themselves. The small, classic bubbles, perfumed spice, vanilla and coffee leading to a fruit filled bundle of vibrant tastes finishing with elegant spices and a hint of butter. On the nose, white flowers, green apple, brioche and a trace of minerality dominate the champagne. On the palate there are notes of stone fruits, certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The aperitif champagne par excellence but one, which has sufficient backbone to be drunk with a variety of foods.
£43.69 Add to basket

Organic Sparkling La Piotta MilleBolle Brut 2020

La Piotta MilleBolle Brut is our own exclusive organic sparkling wine. It is straw yellow in colour, with a fine and persistent mousse. Fragrant bouquet, with pleasant notes of fruit. The mellow yet crisp taste is a result of its very well-balanced acidity. La Piotta MilleBolle Brut, produced only in the best years, is made with the grapes that comes from the cru “Riva dei Ghiaioni”, which particular soil has always been perfect to give grapes with good acidity and intense aroma precursors.
£11.49 Add to basket

Bastia Valdobbiadene DOCG Superiore di Cartizze Prosecco Dry 2020

Pale straw yellow in colour with an fine and persistent perlage. The aromas are deep and delicate with flower notes like the rose, the field’s violet and fruity scents of apple and September peach. On the palate it is mellow, appealing and velvety, lightly aromatic. The important residual sugars in the wine (25 g/l) are perfectly balanced with the huge minerality that comes from the hill of Cartizze and its soil. This all gives the impression of a drier wine, but which very smooth and balanced on the palate. Cartizze is widely considered to be the "Grand Cru" of Prosecco.
£22.49 Add to basket

Leveret IQ Brut NV

A non vintage Brut sparkling wine made using the Champagne method, this is a refreshing, crisp sparkler with lovely fruit flavours and pastry hints on the nose. This is made with Chardonnay, Pinot Meunier and Pinot Noir. The grapes are grown in Marlborough and Hawkes Bay and they undergo malolactic fermentation
£12.99 Add to basket

Domaine Klur Cremant D Alsace Sans Souffre

A traditional Crémant without the addition of Sulphur! An astonishingly fruity nose of apple with the hints of brioche, with green apple, citrus fruits on the palate to complement the fine bouquet and long dry and soft finish.
£22.99 Add to basket

Charles Heidsieck Brut Reserve

Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
£42.99 Add to basket

Raventos i Blanc L’Hereu Brut 2020

Pale colour, renowned for it’s soft toasted aromas, and dry lingering citrus qualities on the palate. This is a clean and fresh bubbly that is sophisticated enough for just about any meal as well as your next celebration.
£19.99 Add to basket

Bollinger La Grande Annee 2014

La Grande Année is Bollinger’s Prestige Cuvée and is only produced when exceptional vintages occur. The grapes come exclusively from Grand and Premier Crus. The first fermentation is always carried out 100% in old oak barrels, which is quite exceptional in Champagne. The wine is aged on its lees for a minimum of 5 years, often more. After manual riddling and disgorging, the wine rests for a minimum of 3 months prior to shipment.
£114.99 Add to basket
Back to top