Navigation
Account
Cart 0 items for £0.00

No products in the basket.

Celler del Roure Cullerot 2019

‹Return to Previous Page
Description

Description

Celler del Roure Cullerot

Celler del Roure Cullerot aged in Tinijas (large clay amphorae) shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style.

Macabeo and Verdil from 30 year old vines, Pedro Ximenez from 70 year old vines and Chardonnay from 15 year old vines grown at approximately 600 meters. Integrated plantings of vines over 10 hectares with both trellis and bush plantations. Macabeo and Pedro Ximenez grown on clay-loam soils/ Verdil and Chardonnay grown on sandy-loam soils.

Pablo Calatayud’s family, like most in the area, had always tended vineyards and made wine but it was his decision in 1995 to extend his vineyard holdings and build a modern cellar that gave the first indication that Celler del Roure would become the pioneer of quality wine in Valencia.

Rapidly recognised by the likes of Robert Parker, the winery has continued to go from strength to strength under Pablo’s thoughtful guidance, assisted by his dynamic young winemaker Javier Revert. It is his curiosity and thoughtfulness that lead to the significant changes that have taken place in the cellar in the last five years. Pablo had long been convinced of the quality of indigenous Valencian varieties such as Mando (red) and Verdil (white) but was frustrated that oak ageing of the wines, whilst improving the structure of the wines, sacrificed their characteristic freshness, elegance and distinctive flavours.

Historically the local wines had always been fermented and aged in Tinajas- large clay amphorae- and Pablo was fortunate to still have dozens in the ancient subterranean cellar where his family had made wine for generations. Early experiments were highly convincing; producing relaxed, integrated wines that have benefited from post fermentation ageing but without any masking influence from oak, and some of the wines in the range are now made in this way.

Meticulous care in the vineyard and winery reduces the need for sulphur and the wines are more “natural” than many a “natural” wine though without any of the “faults” that critics of low sulphur wines associate with wines made in this way. Most importantly though the wines more than meet the criteria of inclusion in the our list- delicious, artisanal wines made by great people with whom we are more than happy to share a bottle of these fabulous wines.

www.cellerdelroure.es

Celler del Roure Cullerot – Hay Wines.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Celler del Roure Cullerot 2019”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

Ship your items back to us

If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

Related Products

Echeverria Sauvignon Blanc 2019

Bright yellow colour with light green hues. This vibrant Sauvignon Blanc combines aromas of fresh herbs, green pepper and tomato leaves, with citric notes of grapefruit and lime. The palate is fresh and crisp, with a balanced natural acidity and a fruity finish.
£9.99 Add to basket

Domaine des Brosses Sancerre 2019

The Girard family have 6 different parcels of Sancerre vineyards. Their hillside vineyards are located on classic clay and chalk soils, giving the grippy, mineral style expected of true Sancerre. Domaine des Brosses has used a machine harvester to collect the grapes since 1989. This is so that the Sauvignon Blanc is brought to the winery in the coolness of night-time, thus retaining the classic citrus and gooseberry aromas and flavours of Sancerre. Pale yellow in colour. The nose is fresh and full of hay, citrus and mineral notes. The palate is medium in body with crisp lemon acidity and an appealing creamy complexity alongside the ripe peach, elderflower and mineral flavours which last well on the long finish.
£21.69 Add to basket

Axel Pauly Purist Riesling Kabinett Trocken 2020

Bright golden yellow with green hues. The nose has fresh hay along with yellow and exotic fruits. The palate is fresh and medium-bodied, with a striking mineral character and clear tropical fruit notes before the long finish.
£18.49 Add to basket

Peter Lehmann Margaret Semillon 2012

While bottle ageing in the Tanunda cellars, the wine has developed an attractive vibrant green/gold colour. The bouquet shows hints of lemon flower together with some waxy, honeyed development so typical of great, aged Semillon. The grapes were picked early in the season to retain more natural acidity and the palate is dry with a zesty finish.
£17.29 Add to basket

Marius Vermentino IGP Pays D’Oc 2019

Bright appearance, a straw yellow colour with golden and green highlights, bright appearance. On the nose it is open with white fruit, peach and ripe fruit aromas and on the palate it is full and fruity on entry, ripe fruit aromas and lovely acidity.
£9.69 Add to basket

Schloss Vollrads Volratz 1573 Riesling Trocken 2019

A lovely dry Riesling with aromas of citrus, apricot and grapefruit it is crisp and lively with a spritzy refreshing style. A perfect summer wine with seafood salads, barbeques or just on it's own.
£15.99 Add to basket

Dopff au Moulin Pinot Blanc 2019

Fresh and lively aromas of apple blossom with notes of ripe pears combined with spice and almonds. Smooth and easy to drink style.
£13.99 Add to basket

Domaine Langlois Chateau Saumur Blanc 2018

Chenin Blanc dominated dry and minerally with a tang of honeyed melon on the palate that leads to the crisp floral finish. The harvest is made entirely by hand yielding 60 hl/ha and 150kg of grapes produced 100 litres of juice in this vintage. Fermentation was controlled at between 18-20 degrees to preserve the precious aromas.
£13.99 Add to basket

Josef Chromy Chardonnay 2017

Pale green straw. Complex, citrus and white peach with light cinnamon and toast characters from regular barrel stirring. A rich texture wine showing citrus, and nectarine flavours with integrated French oak. The palate is rich and full from barrel fermentation but balanced with natural acidity which gives structure and length.
£26.49 Add to basket

Three Choirs Willow Brook 2020

Aromatic, soft off dry white with a spicy lychee character from The Siegerrebe grape, floral qualities from the Schonburger and crispness from the Seyval Blanc.
£10.99 Add to basket
Back to top