Navigation
Account

Chase Seville Marmalade Gin

‹Return to Previous Page
Description

Description

Chase Seville Marmalade Gin

William Chase was a local farmer who grew potatoes when a supermarket rejected a batch he sold them to Kettle Chips who told him they were the best they had ever used so he decided to make his own crisps and Tyrells was born.

He then discovered potatoes could also make amazing vodka and apples the base for great gin,  he also now also owns an estate in Provence making great biodynamic wines.

Seville Marmalade Gin is carefully crafted by copper pot distilling GB Gin with an abundance of Seville orange peels.

Zingy and crisp, mixes perfectly into a Negroni.

Nose: Waxy citrus oils lead followed by fruity notes – like a hot cross bun.

Palate: Smooth and sweet orange tones, well rounded.

Finish: Full bodied, finishing with a burst of fresh orange zest.

“Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes for the distillery.

Having the distillery located on the farm allows us to keep a watchful eye over how our potatoes and apples move from field to bottle. It’s this single-estate approach that makes us different – something you can taste in our award-winning vodka.

I was hit one day with the eureka moment to turn my potatoes into chips. I spent 2002 travelling the world to source the equipment and recipe to make potato chips. By the summer, “Tyrrells” was born.

As Tyrrells grew, I was searching for the next step. In 2004 whilst travelling in the USA, looking for packaging equipment for the chips, I stumbled on a small distillery making potato vodka and thought this would be a great new chapter to life. So I returned home, thought about it and decided it would definitely be more fun making vodka. I researched the market and found it to be full of a lot of ‘twee’ marketing stories or large corporate companies. So I thought there would be a market if we could make a quality product and sell it with the provenance and pedigree.

I sourced a traditional type of still to make the vodka base but my research told me that to get the best quality, without filtering out all of the character, we needed a bespoke rectifying column. It was hard work but eventually we found a great family firm with over 100 years of experience to supply us with one.

From the idea in 2004, it took us until April fool’s day 2008 to harvest the first of our potatoes, making the first batch of vodka in June 2008. Upon tasting the very first drop from the column before filtering, I was so enamoured and proud of it, I decided to call it Chase Vodka.

And so Chase Distillery was born. The next shock was how little volume we produced: 16 tonnes of potatoes made only 1000 litres of alcohol. Which after 40 hours was very disheartening, but it is testament to the quality of our vodka. So with this supreme quality over all of the other mass produced vodka, I was sure it would work.” – Chase Distillery

Chase Seville Marmalade Gin – Hay Wines

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Chase Seville Marmalade Gin”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Returns & Delivery

Returns and Exchanges

There are a few important things to keep in mind when returning a product you purchased.You can return unwanted items by post within 7 working days of receipt of your goods.

  • You have 14 calendar days to return an item from the date you received it. 
  • Only items that have been purchased directly from Us.
  • Please ensure that the item you are returning is repackaged with all elements.

Ship your item back to Us

Firstly Print and return this Returns Form to:

30 South Park Avenue, San Francisco, CA 94108, USA
Please remember to ensure that the item you are returning is repackaged with all elements.

For more information, view our full Returns and Exchanges information.

Related Products

Quick View

Grappa Artigiana – Bepi Tosolini

A delightful artisan grappa made by the master distillers at Tosolini. This is crisp, balanced, and made in a very traditional manner.
£30.99 Add to basket
Quick View

Maxime Trijol VSOP

The carefully structured body encapsulates the richness of Grande Champagne in a virile, yet subtle cognac. Mellow and rich on the palate, but also fruity. Its length is all but perfect, leaving lingering bliss on the palate
£41.49 Add to basket
Quick View

Ragnaud-Sabourin No.10 VSOP

Has youthful, winey upfront aromas of earthy stewed apples, honey with a touch of orange/ apricot fruit. On the palate it is quite oily with a delicate intensity and hints of light dried sweet fruit, spice and nuts. Quite weighty with a lovely freshness and a long dry finish
£67.99 Add to basket
Quick View

Creme de Menthe Briottet

Menthe BRIOTTET, prepared from a base of finely sweetened essential essence of mint, gives and impression of pureness, balance and extreme freshness. A delicious fragrance is given off. It is best serves with ice, diluted with fizzy water for its refreshing and digestive virtues. With desserts, it marries well with chocolate or raspberries. But you can also show some originality in drinking it like the people of Kentucky, who serve bourbon with a dash of mint.
£20.49 Add to basket
Quick View

Plymouth Gin 41.2%

Batch distilled in a Victorian copper still, made using soft Dartmoor water, producing a full-flaroured gin with a citrus edge, that
£27.99 Add to basket
Williams Chase Herefordshire Elegant Crisp Gin 48% Quick View

Williams Chase Herefordshire Elegant Crisp Gin 48%

This gin is complicated. The taste is the true taste of junipers highlighted by the citrus and the sweetness of the apples, elderflowers and hops. It has a beautiful and textured mouth feel due to the luscious organic apples and the naturally pure water taken straight from the aquifer that runs underneath their orchards. Try it with a slice of apple rather than lemon.
£41.99 Add to basket
Quick View

Berneroy Fine Calvados

The distinctive nose of fresh apples, with a hint of pear, slowly evolves with age to develop more complex aromas of butter, vanilla, baked apples & licorice
£31.99 Add to basket
Quick View

Frangelico Hazlenut Liqueur

Produced in Piedmont, Italy, the traditional Italian liqueur Frangelico is created using fresh wild hazelnuts combined with hints of vanilla and dark chocolate to give the rich yet delicate flavours. Best enjoyed alone or in a myriad of drinks and coffees.
£23.99 Add to basket
Quick View

Chateau du Breuil Calvados VSOP

From the renowned area of Auge in Normandy, Northern France. Double distilled and after a time in oak barrels acquires an amber colour, a delicate aroma and lively apple and vanilla flavours
£31.99 Add to basket
Quick View

Maxine Trijol VS

A lovely, well balanced Cognac with subtle spice and subtle vanilla notes from this small family owned producer.
£32.99 Add to basket
Back to top