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Cheltenham Gin

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Description

Description

Cheltenham Gin

Inspired by the spectacular Cheltenham racecourse in the heart of the Cotswolds, each bottle of Cheltenham Gin contains a unique blend of botanicals, including fresh zest from Spanish oranges and limes. Cheltenham Gin is handcrafted with water that travels from high in the hills surrounding Cheltenham, filtering down to a spring not far from the distillery.

The hard work and research is still ongoing as they continue the Cheltenham Gin traditions. The Cheltenham gin encompasses local spring water and eight hand-selected botanicals. These are macerated in the copper-pot still overnight before the first distillation and the gin is then re-distilled without the botanicals. This double distillation process creates a gin with a much more refined, smooth and elegant palate.

Cheltenham Gin uses a double distillation process to create a gin with a very refined, smooth and elegant palate. Fresh, smooth and intriguing, this is a gin handcrafted by gin lovers, for gin lovers.

https://cheltenham-gin.co.uk/#recipe

Cheltenham Gin – Hay Wines Ltd

 

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Returns & Delivery
Returns and Exchanges

All goods should be examined upon receipt, and any claim for loss or breakage notified by email or telephone to Hay Wines immediately. In the case of goods delivered by couriers, unless any claim is made within 24 hours, no compensation, refund or other credit will be available. In the case of damaged goods, Hay Wines reserves the right to collect these.

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If you wish to return your order due to an error on our behalf, we are happy to collect or get our courier to collect from the delivery address stated on the invoice, providing the parcel is securely packed in the same way as it was sent out. If you wish to return the parcel yourself please feel free to do so. Once the parcel has returned to us we will refund you the full amount. Please note that refunds may take up to 7 working days to appear in your account.

For more information, view our full Terms and Conditions information.

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